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Bacterial mass spectrometry

Bacterial mass spectrometry, Total:243 items.

The international standard classification for "Bacterial mass spectrometry" includes: General methods of tests and analysis for food products , Fertilizers , Animal feeding stuffs , Farming and forestry , Water quality in general , Sugar and sugar products , Installations in buildings , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Bacterial mass spectrometry" includes: Basic standards and general methods , Fertilizer and soil conditioner , Soil and fertilizer in general , Livestock and poultry feed and additive , Basic standards and general methods , Analysis methods for toxic substances in atmosphere , Beekeeping, silkworm keeping , Water supply and draining instrument and equipment , Tobacco curing in general .


Group Standards of the People's Republic of China

  • T/SSESB 6-2023 Water quality - Acute toxicity - High - throughput luminescent bacteria test method
  • T/ZJEMA 2-2023 Water quality - Acute toxicity - High-throughput luminescent bacteria test method
  • T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
  • T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
  • T/SATA 042-2023 Determination of bongkrekic acid in fresh wet rice noodles by liquid chromatography-tandem mass spectrometry
  • T/GXAS 226-2021 Technical regulations for simultaneous molecular-detection of Xanthomonas oryzae pv. oryzicola and Burkholderia glumae and from rice seeds
  • T/ZPP 017-2023 Mass Cytometry Analyzer
  • T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
  • T/GXAS 667-2023 Determination of zinc thiazole,fluopyram,imibenconazole,hexachlorophene residues in orah — Liquid chromatography-tandem mass spectrometry method
  • T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
  • T/ZNZ 044-2020 Method for antibacterial resistance surveillance in livestock and poultry breeding
  • T/GXAS 668-2023 的测定 气相色谱-质谱联用法 Determination of bromothalonil,fluopyram,imibenconazole residues in orah—Gas chromatography-mass spectrometry method

Professional Standard - Commodity Inspection

  • SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
  • SN/T 3137-2012 Determination of deoxynivalenol,3-acetyl-deoxynivalenol,15-O-acetyl-4-deoxynivalenol and their metabolite in food for export-LC-MS/MS method
  • SN/T 3650-2013 Determination of carbendazim,thiabendazole and thiophanate-methyl residues in medicinal herbs.LC-MS/MS method
  • SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
  • SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method
  • SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
  • SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
  • SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
  • SN/T 3699-2013 Determination of four thiazoles fungicide residues in export food made from plant - MS/MS method
  • SN/T 1753-2016 Determination of thiophanate-methyl ,thiabendazole, carbendazim and2-aminobenzimidazole residues in concentrated juices for export-LC-MS/MS method
  • SN/T 2320-2009 Determination of chlorthalonil, dichlofluanid, tolylfluanid, captan, folpet, captafol and deltamethrin residues in food for import and export-GC/MS method
  • SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
  • SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
  • SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
  • SN/T 2150-2008 Determination of residues of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in food for import and export - LC-MS/MS method
  • SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
  • SN/T 3655-2013 Food contact materials. Paper and regenerated fibre. Determination of isothiazolinone biocides. Liquid chromatography-tandem mass spectrometry
  • SN/T 2648-2010 Determination of Boscalid Residues in Food for Import and Export - GC-MS Method
  • SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 2684-2017 Determination of boscalid and boscalid residues in rice Gas Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry

海关总署

  • SN/T 5442-2022 Determination of prothioconazole and its metabolite residues in foodstuffs of plant origin for export - LC-MS/MS method
  • SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
  • SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
  • SN/T 5440-2022 Determination of multiple amide fungicides including mandipropamid, ethaboxam, amisulbrom etc in food for export - LC-MS/MS method

Professional Standard - Agriculture

  • GB/T 42956-2023 Determination of tylosin,tylvalosin and tilmicosin in feeds―Liquid chromatography-tandem mass spectrometry
  • SN/T 5045-2018 Determination of paromomycin residue in live animal for import and export - LC-MS/MS method
  • NY/T 2294.1-2012 Bacterial pesticides.Bacillus cereus.Part 1:Bacillus cereus technical concentrates(TK)
  • SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
  • NY 412-2000 Phosphate bacteria fertilizer
  • NY 882-2004 Silicate - Dissolving bacteria culture
  • NY/T 2294.2-2012 Bacterial pesticides.Bacillus cereus.Part 2:Bacillus cereus wettable powders(WP)
  • NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS
  • NY 527-2002 Inoculant of photosynthetic bacteria

National Health Commission of the People's Republic of China

  • GB 23200.34-2016 National food safety standard―Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry
  • GB 23200.68-2016 National food safety standard-Determination of boscalid residue in foods Gas chromatography-mass spectrometry
  • GB 23200.52-2016 National food safety standard―Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
  • GB 23200.46-2016 National food safety standard―Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
  • GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
  • GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3032-2017 Determination of benomyl and carbendazim in cosmetics by liquid chromatography-tandem mass spectrometry
  • DB37/T 3034-2017 Determination of myclobutanil residues in cosmetics by liquid chromatography-tandem mass spectrometry

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 3312-2022 Technical specifications for monitoring total coliforms, fecal coliforms and total bacterial counts in water quality
  • DB23/T 2750-2020 Determination of biological toxicity in water quality Rapid determination method of luminescent bacteria

国家质量监督检验检疫总局

  • SN/T 4811-2017 Determination of emamectin benzoate residues in live animal for import and export. LC-MS/MS method
  • SN/T 4584-2016 Determination of valnemulin and tiamulin residues in foodstuffs of animal origin for export-LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method
  • GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
  • GB/T 15441-1995 Water quality-Determination of the acute toxicity-Luminescent bacteria test
  • GB/T 22953-2008 Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
  • GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method

Professional Standard - Environmental Protection

  • HJ 1000-2018 Water quality - Determination of total bacteria - Plate count method
  • HJ 753-2015 Water quality - Determination of chlorotholonil and pyrethroid insecticides - Gaschromatography mass spectrometry

Professional Standard - Building Materials

  • JC/T 939-2004 Antibacterial property of antibacterial plastics pipes used for building

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2823-2017 Qualitative identification method of paraffin in fungi products by gas chromatography-mass spectrometry
  • DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
  • DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 2777-2016 Determination of Trifloxystrobin Residues in Rice by Liquid Chromatography Tandem Mass Spectrometry

Agricultural Standard of the People's Republic of China

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2792-2023 Determination of avermectin and ivermectin in fishery waters and sediments by liquid chromatography-tandem mass spectrometry
  • DB43/T 2704-2023 Determination of mycotoxin adsorption rate of feed remover by liquid chromatography-tandem mass spectrometry

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 3638-2014 Determination of multiple pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry

农业农村部

  • NY/T 3803-2020 Determination of 37 mycotoxins in feeds一Liquid chromatography-tandem mass spectrometry(LC-MS/MS)

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38569-2020 Performance evaluation of industrial microorganism strain—Raman spectroscopy

Professional Standard - Tobacco

  • YC/T 361-2010 Determination of β-asarone in tobacco additives—Gas chromatography-mass spectrometry method

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 334-2007 Technical specifications for the use of photosynthetic bacteria inoculum

CZ-CSN

  • CSN 75 7841-1999 Water quality - Determination of mesophilic bacteria
  • CSN 57 0539-1999 Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
  • CSN 56 0094-1988 Food products. Enumeration of bacteria of the genus Lactobacillus

GSO

  • GSO ISO 10705-4:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
  • GSO ISO 10705-1:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 1: Enumeration of F-specific RNA bacteriophages
  • GSO ISO 10705-2:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 2: Enumeration of somatic coliphages
  • GSO ISO 10705-3:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 3: Validation of methods for concentration of bacteriophages from water
  • OS GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
  • BH GSO ISO 11348-2:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
  • BH GSO ISO 11348-3:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 3: Method using freeze-dried bacteria
  • GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
  • GSO ISO 11348-3:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 3: Method using freeze-dried bacteria
  • BH GSO ISO 10705-2:2016 Water quality -- Detection and enumeration of bacteriophages -- Part 2: Enumeration of somatic coliphages
  • BH GSO ISO 11348-1:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 1: Method using freshly prepared bacteria
  • OS GSO ISO 10705-2:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 2: Enumeration of somatic coliphages
  • BH GSO ISO 10712:2016 Water quality -- Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)

British Standards Institution (BSI)

  • BS ISO 19250:2010 Water quality. Detection of Salmonella spp
  • BS EN ISO 11348-3:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freeze-dried bacteria
  • BS EN ISO 10705-2:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • BS EN ISO 11348-2:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using liquid-dried bacteria
  • BS EN ISO 9308-1:2014+A1:2017 Water quality. Enumeration of Escherichia coli and coliform bacteria. Membrane filtration method for waters with low bacterial background flora
  • BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • BS EN ISO 11348-1:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freshly prepared bacteria
  • BS EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
  • BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
  • BS EN ISO 10712:1996(2008)*BS 6068-5.19:1996 Water quality — Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)
  • BS EN ISO 10712:1996 Water quality. Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)

SCC

  • BS EN ISO 11348-3:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using freeze-dried bacteria
  • BS EN ISO 11348-2:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using liquid-dried bacteria
  • BS EN ISO 11348-1:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using freshly prepared bacteria
  • MIL MIL-W-36258D-1976 WATER TESTING KIT, BACTERIOLOGICAL (S/S BY A-A-54795)
  • DANSK DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • 05/30122068 DC ISO 11348-2. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 2. Method using liquid-dried bacteria
  • NS-EN ISO 11348-2:1998 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio Fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria (ISO 11348-2:1998)
  • DANSK DS/EN ISO 10705-2:2001 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
  • AWWA WQTC57184 Impacts of Water Quality on the Inactivation of Viral and Bacterial Surrogates
  • DANSK DS/EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
  • DANSK DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • BS ISO 11731-2:2004 Water quality. Detection and enumeration of Legionella. Direct membrane filtration method for waters with low bacterial counts
  • BS ISO 10718:1993 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • NS-EN ISO 11348-3:1998 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio Fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria (ISO 11348-3:1998)
  • AENOR UNE 23045:1969 BACTERIOLOGICAL TERMINOLOGY
  • AENOR UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • DANSK DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • NS-EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • 05/30122072 DC ISO 11348-3. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 3. Method using freeze-dried bacteria
  • AWWA WQTC71349 Role of Biofilm in Aircraft Water Storage Tanks on Bacterial Water Quality
  • AWWA WQTC71345 The Influence of Bacterial Extracellular Polymeric Substances on the Inactivation Kinetics of Bacteria
  • 12/30219112 DC BS EN ISO 9308-1. Water quality. Enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method for waters with low bacterial background flora
  • AENOR UNE-EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
  • NS-EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
  • AWWA JAW3707 Journal AWWA — A Survey of Quality Control Practices in Water Bacteriology Laboratories
  • DANSK DS/EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Psedomonas cell multiplication inhibition test)
  • 05/30122064 DC EN ISO 11348-1. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 1. Method using freshly prepared bacteria
  • NS-EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • AENOR UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)

German Institute for Standardization

  • DIN 58942-4:2003 Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria
  • DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
  • DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
  • DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
  • DIN EN ISO 10705-2:2002-01 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000); German version EN ISO 10705-2:2001
  • DIN EN ISO 9308-1:2017-09 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
  • DIN EN ISO 9308-1 E:2012-12 Water quality E. coli and coliform enumeration Part 1: Membrane filtration method for waters with low bacterial background flora (draft)
  • DIN EN ISO 10712:2019-05 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995

Association Francaise de Normalisation

  • NF T90-421:2006 Water quality - Bacteriological examinations of swimming pool water
  • NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 2: method using dehydrated bacteria
  • NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
  • NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
  • NF T90-320-1*NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria
  • NF EN ISO 11348-3/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 3: method using freeze-dried bacteria - Amendment 1
  • NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 3: method using freeze-dried bacteria
  • NF T90-414-1/A1*NF EN ISO 9308-1/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
  • NF T90-414-1*NF EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora
  • NF T90-320-3:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria.
  • NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
  • NF T90-320-1:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria.
  • NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
  • NF T90-414*NF EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method.
  • NF T90-320-2:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
  • NF EN ISO 10705-2:2001 Water quality - Detection and enumeration of bacteriophages - Part 2: enumeration of somatic coliphages
  • NF EN ISO 11348-2/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 2: method using dehydrated bacteria - Amendment 1
  • NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 1: method using freshly prepared bacteria
  • NF EN ISO 9308-1/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: membrane filtration method for water with low bacteria content
  • NF ISO 10718:2016 Cork stoppers - Characterization of a stopper low in germs by counting units forming colonies of yeasts, molds and bacteria extracted in an alcoholic medium and capable of developing there
  • NF EN ISO 11348-1/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 1: method using freshly prepared bacteria - Amendment 1

European Committee for Standardization (CEN)

  • EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
  • EN ISO 11348-2:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
  • EN ISO 11348-3:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
  • EN ISO 11348-1:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)

NL-NEN

  • NEN 6572-1982 Bacteriological examination of surface water Enumeration of coliform bacteria and thermotolerant coliform bacteria by means of fermentation tests
  • NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
  • NEN 6571-1982 Bacteriological examination of surface water Enumeration of coliform bacteria by means of membrane filtration
  • NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
  • NEN 6570-1982 Bacteriological examination of surface water Enumeration of thermotolerant coliform bacteria by means of membrane filtration
  • NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria

International Organization for Standardization (ISO)

  • ISO 9308-2:2012 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
  • ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
  • ISO 10718:1993 Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
  • ISO 11348-3:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria — Amendment 1
  • ISO 11348-2:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria — Amendment 1
  • ISO 11348-1:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria — Amendmen

KR-KS

  • KS I ISO 10705-2-2016 Water quality-Detection and enumeration of bacteriophages-Part 2:Enumeration of somatic coliphages
  • KS I ISO 10705-2-2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
  • KS I ISO 10712-2008(2023) Water quality-Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)

GOSTR

  • GOST ISO 10718-2018 Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for сharacterization of a low-in-germs stoppers

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
  • KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria
  • KS I ISO 11348-2:2009 Water quality - Method for measuring the inhibitory effect on Vibrio Fisheri luminescence in water samples (luminescent bacteria test) - Part 2: Method of using liquid dried bacteria
  • KS I ISO 9308-2:2010 Water quality-Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli-Part 2:Multiple tube(most probable number) method
  • KS I ISO 10705-2:2021 Water quality — Detection and enumeration of bacteriophages —Part 2: Enumeration of somatic coliphages
  • KS I ISO 11348-2014(2019) Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri — Luminescent bacteria test
  • KS I ISO 10712-2023 Water quality-Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)
  • KS I ISO 10712-2008(2018) Water quality-Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)

RO-ASRO

SE-SIS

VN-TCVN

  • TCVN 6831-3-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 3: Method using freeze-dried bacteria
  • TCVN 6831-1-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 1: Method using freshly prepared bacteria
  • TCVN 6831-2-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 2: Method using liquid-dried bacteria

Danish Standards Foundation

  • DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
  • DS/EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Psedomonas cell multiplication inhibition test)
  • DS 2252:1983 Water quality. Determination of the number of bacteria and fluorescent bacteria at 21 Centigrades in Kings agar B

(U.S.) Ford Automotive Standards

Military Standards (MIL-STD)

International Dairy Federation (IDF)

  • IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

Japanese Industrial Standards Committee (JISC)

  • JIS K 0420-74-10:2000 Water quality -- Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test)

Standard Association of Australia (SAA)

  • ISO 11348-3:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria AMENDMENT 1
  • ISO 9308-1:2014/Amd.1:2016 Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora AMENDMENT 1
  • ISO 11348-2:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria AMENDMENT 1

Lithuanian Standards Office

  • LST EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • LST EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)

PL-PKN

  • PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 11348-3:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
  • UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
  • UNE-EN ISO 9308-1:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
  • UNE-EN ISO 11348-3:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 3: METHOD USING FREEZE-DRIED BACTERIA (ISO 11348-3:1998)
  • UNE-EN ISO 11348-2:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
  • UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • UNE-EN ISO 11348-1:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
  • UNE-EN ISO 11348-2:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 2: METHOD USING LIQUID-DRIED BACTERIA (ISO 11348-2:1998)

RU-GOST R

IN-BIS

American Society for Testing and Materials (ASTM)

  • ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins