GB/T 22979-2008 in English

VALID

Determination of boscalid residues in milk and milk powder - GC-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 22979-2008
Document status:	VALID
Title in English:	Determination of boscalid residues in milk and milk powder - GC-MS method
Title in Chinese:	牛奶和奶粉中啶酰菌胺残留量的测定气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	milk powder boscalid residues gc-ms method scopethis standard milk gas chromatography-mass spectrometry method
Related Topics:	Gas Chromatography Instruments Gas Chromatography Range Gas chromatography mass spectrometry milk milk powder Gas Chromatography-Mass Spectrometry Gas Chromatography Mass Spectrometry Mass Spectrometry Conditions Chromatogram Gas Chromatography Mass Spectrometry Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry Chromatographic peak time gas chromatography mass spectrometry gas chromatography mass spectrometry mass chromatography Chromatographic peak retention Gas Chromatography + Mass Spectrometry Mass Spectrometry Conditions Chromatographic time GC-MS Gas Chromatography Columns GC solvent residue Gas Chromatography-Mass Spectrometry Gas Chromatography - Mass Spectrometry Gas chromatography mass spectrometry Chromatography book gas chromatography mass spectrometry GC retention peak Retention time of gas chromatography mass spectrometry Gas chromatography mass spectrometer Gas chromatography mass spectrometry+ Acid Chloride Gas Chromatography Chromatographic peak time Chromatographic peak retention time Boscalid gas chromatography Gas Chromatography Gas Chromatography + Mass Spectrometry + Gas phase + mass spectrometry + Sulfa gas chromatography mass spectrometry gas chromatography mass Gas Spectrum Bacterial mass spectrometry Bacteria name mass spectrum mass spectrometry bacteria Chromatographic retention time Gas Chromatography Conditions gas chromatography mass spectrometry gas chromatography mass spectrometry Gas Chromatography + Mass Spectrometry gas chromatography-mass spectrometry Gas chromatography mass spectrometer Retention time in gas chromatography Mass spectrum amine peak gas chromatography mass spectrometry Amide mass spectrometry Bacterial mass spectrometry Amine Gas Chromatography Gas Chromatography Equipment mass spectrometry gas phase Chromatographic retention time Gas phase + mass spectrometry Gas chromatography mass spectrometry Phase spectrum antibacterial Chromatographic time Gas Chromatograph - Mass Spectrometer Retention Time Chromatographic Peak milk residue fast boscalid Mass spectrometry+conditions+ Gas chromatography mass spectrometry+ milk in english Mass Spectrometer Gas Chromatography Standard Methods for Gas Chromatography and Mass Spectrometry gas chromatography mass spectrometry Gas Chromatography Equipment Gas chromatography mass spectrometry+ Gas chromatography + mass spectrometry gas phase quantification gas chromatography mass spectrometry Chromatogram GC+ range Gas phase + mass spectrometer Standard Methods for Gas Chromatography and Mass Spectrometry Gas Chromatography Columns gas chromatography mass Gas phase Method for Determination of Milk Substances mass milk Gas Chromatography Amines Chromatographic retention time Gas Chromatography + Mass Spectrometry Chromatographic peak retention time mass in gas phase GC solvent residue Gas Chromatography Range Milk liquid chromatography detection Mass Spectrometry Relative and Absolute Quantification When gas chromatography retains Indicators that can be measured in milk Chromatographic retention time lab in milk Gas Chromatography Relative Retention Time MS amides Standard Method for Determination by Gas Chromatography milk lactam Chromatographic ring Gas Chromatography Column Chromatography Milk Colony Assay Chromatographic peak time Absolute and Relative Quantification by Mass Spectrometry Chromatographic retention time peak Relative and Absolute Quantification by Mass Spectrometry Acetylation by mass spectrometry Chromatographic peak Chromatographic ring GBT22979 GB/T 22979-2008 Quantitative method by gas chromatography mass spectrometry Chinese milk sulfonamide Milk residue in China Specified detection methods and residue limits in milk Testing of drug residues in Chinese milk Hydrogen peroxide residue in milk Chinese milk residue Sulfonamide residues in milk Bacteria content in milk Peracetic acid residue in milk Trimethoprim residues in milk Limits of pesticide residues in milk

《GB/T 22979-2008牛奶和奶粉中啶酰菌胺残留量的测定气相色谱-质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了牛奶和奶粉中啶酰菌胺残留量的气相色谱-质谱测定方法。
本标准适用于牛奶和奶粉中啶酰菌胺残留量的测定。

Scope

This standard specifies the gas chromatography-mass spectrometry method for the determination of boscalid residues in milk and milk powder. This standard applies to the determination of boscalid residues in milk and milk powder. The method detection limit of this standard: milk is 0.010mg/kg, milk powder is 1.0mg/kg.

More samples: NB/T 47013.2-2015 GB 18306-2015 JJG 21-2008

Sample only — not a preview of GB/T 22979-2008

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