Method for Determination of Milk Substances

Method for Determination of Milk Substances, Total:232 items.

The international standard classification for "Method for Determination of Milk Substances" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Method for Determination of Milk Substances" includes: Basic standards and general methods .

Professional Standard - Nuclear Industry

EJ/T 558-1991 Determination method of tritium in milk

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2406-2021 Judgment method of unsuitable breeding of dairy cows
DB15/T 1172-2017 Roughage quality assessment for dairy cows - GI2008 method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder - LC-MS-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder - LC-MS-MS method
GB/T 22971-2008 Determination of metabolite residues of dipyrone in milk and milk powder - LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Agricultural Standard of the People's Republic of China

农业部781号公告-12-2006 Milk-Determination of sulfonamides residues-LC-MS/MS method
农业部第781号公告-12-2006 Determination of sulfonamides residues in milk by liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

CU-NC

NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 78-11-21-1986 Milk, Testing Method Determination of Residual Chlorine

RU-GOST R

GOST 25179-1990 Milk. Methods for determination of protein
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 8218-1989 Milk. Method of purity determination
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 23454-1979 Milk. Methods for determination of the inhibitors
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods
GOST 26754-1985 Milk. Methods of temperature measurement
GOST 26781-1985 Milk. Method of pH measuring
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST 25101-1982 Milk. Method for determination of the freezing point
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST R 54668-2011 Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

Association Francaise de Normalisation

V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF ISO 6731:2011 Milk, cream and unsweetened condensed milk - Determination of dry matter (Reference method)
NF EN ISO 5534:2004 Cheeses and processed cheeses - Determination of total dry matter content (Reference method)
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF V04-448*NF EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method

AT-ON

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method

AR-IRAM

IRAM 14 008-1962 Determination of visible impurities in milk
IRAM 14 005-1958 Determination of acidity in milk and milk products

RO-ASRO

STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 6344-1988 M1U.K ANI MH.K PRODUCTS Dry substance arul water dclerminution
STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts

Spanish Association for Standardization (UNE)

UNE 34-898-1986 milk. Determination of the content of fatty substances (conventional method)
UNE 34-837-1986 milk. Gable assay for determination of lipid content
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE-EN ISO 21424:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
UNE-EN ISO 15151:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

Standard Association of Australia （SAA）

AS 2300.2.1:1980 Methods of chemical and physical testing for the dairying industry - Liquid milks, Method 2.1: Method for determining the efficiency of homogenization of milk
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS 1938:1976 Method for the determination of the fat content of milk on a mass pervolume basis
AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS N41:1963 Method for the determination of the freezing-point depression of milk (Hortvet Method)
AS 2300.1.8:2008 Chemical and physical test methods for the dairy industry General methods and principles Evaluation of instrumental methods Proteins in milk and Infrared spectroscopic analysis of milk

TN-INNORPI

NT 14.30-1983 Determination of solid matter content in milk
NT 14.34-1983 Determination of chloride content in milk
NT 14.29-1983 Determine milk concentration

British Standards Institution (BSI)

BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS ISO 8196-3:2022 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 4938-1:1982 Dirt content of milk - Method for the determination of dirt content (reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content

German Institute for Standardization

DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN 10172-1:1992-04 Microbiological analysis of milk; determination of coliforms; method with liquid medium
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN EN ISO 21424 E:2020-02 Determination of minerals and trace elements in milk, milk products, infant formula and adult nutritional products by inductively coupled plasma mass spectrometry (draft)
DIN 10459 E:2019-11 Hydrometric determination of density of milk
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
DIN 10320:1970 Determination of chloride content of milk
DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN ISO 21422:2022-04 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
DIN ISO 21422 E:2021-11 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10459:1988 Hydrometric determination of density of milk
DIN EN ISO 21424:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020

CZ-CSN

CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 57 0530-1972 Methods for testing of milk and milk products
CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
CSN 57 0530 Z2-1998 Milk test methods and liquid milk products
CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 0104-3 Z1-1998 Test methods for liquid milk products. Determination of dry matter
CSN 57 0538-1998 Determination of freezing point in milk - cryoscope method

International Organization for Standardization (ISO)

ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys

Korean Agency for Technology and Standards (KATS)

KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H 3004-2001 TESTING METHOD FOR MARKET MILK
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081-2023 Milk — Determination of calcium content — Titrimetric method
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

HU-MSZT

MSZ 3744-1981 Milk solid content detection
MSZ 3725-1984 Testing methods for yogurt products
MNOSZ 3706-1951 Military revised method for detecting milk problems
MNOSZ 3708-1951 Milk test sediment test

PL-PKN

PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86033-1991 Milk. Detection of antybiotics and other inhibitory substances
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86122-1968 MilkTest methods

BE-NBN

NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

GOSTR

GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
GOST 34496-2018 Milking machines and equipment for cows. Test methods
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste

IN-BIS

IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)
IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)

SCC

BS 3095-2:1981 Methods for determination of the freezing-point depression of milk-Recommendations for the interpretation of the freezing-point depression of herd milk
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
BS EN ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
BS ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
DANSK DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DIN 10459:2020 Hydrometric determination of density of milk
DANSK DS/EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
BS ISO 12081:1998 Milk. Determination of calcium content. Titrimetric method
BS 4866:1972 Recommendations for the method of milk recording of cows
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
NP 477-2002 Milk Determination of total ash

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

GSO

GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
GSO 570:1994 Methods for the physical and chemical analysis of milk.
GSO 1103:2002 METHODS OF TESTING MILK PAPERBOARD CONTAINERS
GSO 332:1994 Methods of test for cow milk cream . buttes and chee ( saman ).
OS GSO 570:1994 Methods for the physical and chemical analysis of milk.
GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
BH GSO ISO 12081:2016 Milk -- Determination of calcium content -- Titrimetric method
OS GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
OS GSO 332:1994 Methods of test for cow milk cream . buttes and chee ( saman ).
OS GSO 1103:2002 METHODS OF TESTING MILK PAPERBOARD CONTAINERS

South African Bureau of Standard

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 5764:2005 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

European Committee for Standardization (CEN)

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

Danish Standards Foundation

DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

CH-SNV

SN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

IL-SII

S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST

KR-KS

KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)

VN-TCVN

TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method