Method for Determination of Acidity in Milk

Method for Determination of Acidity in Milk, Total:82 items.

The international standard classification for "Method for Determination of Acidity in Milk" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "Method for Determination of Acidity in Milk" includes: Basic standards and general methods .

Professional Standard - Nuclear Industry

EJ/T 558-1991 Determination method of tritium in milk

Group Standards of the People's Republic of China

T/XJZJXH 0004-2024 The qualitative determination of furosine in milk by surface-enhanced laser raman spectrometry
T/TDSTIA 041-2025 Determination of milk components in special livestock milk by PCR method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22980-2008 Determination of flunixin residue in bovine milk and milk powder - LC-UV method

Austrian Standards

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

Argentine Institute of Standardization

IRAM 14 005-1958 Determination of acidity in milk and milk products
IRAM 14 008-1962 Determination of visible impurities in milk

British Standards Institution (BSI)

BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)

Gosstandart of Russia

GOST 8218-1989 Milk. Method of purity determination
GOST 26754-1985 Milk. Methods of temperature measurement
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST 23454-1979 Milk. Methods for determination of the inhibitors
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 25179-1990 Milk. Methods for determination of protein

Cuban Institute of Standards and Metrology

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity

Belgian Standards Institute

NBN 584-1961 Determination of total acidity of milk
NBN V 21-032-1983 Milk - Determination of the phosphatase activity

National Standardisation Body (ASRO)

STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk

Magyar Szabványügyi Testület

MSZ 3725-1984 Testing methods for yogurt products
MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation

Standards New Zealand

NZS 501.2:1971 Gerber method for the determination of fat in milk and milk products - Methods

Standard Association of Australia （SAA）

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

German Institute for Standardization

DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10459 E:2019-11 Hydrometric determination of density of milk
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10459:2020 Hydrometric determination of density of milk
DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325 E:2009-06 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN ISO 17678:2010-06 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Bureau of Indian Standards

IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)
IS 11766-1986 Method for determination of titratable acidity in milk powder and similar products (General method)

Polski Komitet Normalizacyjny (PKN)

PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

Standards Institution of Israel

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

Kenya Bureau of Standards

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

Association Francaise de Normalisation

NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-156:2023 Skimmed milk - Determination of fat content - Acid butyrometric method

Indonesia Standards

SNI 2782-1998 Method for determination of fresh milk

International Organization for Standardization (ISO)

ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase

European Committee for Standardization (CEN)

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

Tunisia Institut National de la Normalisation et de la Propriété Industrielle

NT 14.29-1983 Determine milk concentration
NT 14.48-1983 Determination of potassium in milk
NT 14.47-1983 Determination of ammonia in milk
NT 14.49-1983 Dosage of lactic acid in milk

Ente Nazionale Italiano di Unificazione

UNI ISO 19662:2019 Milk - Determination of fat content - Acido-butyrometric (Gerber method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.04 Determination of iodine 131 in milk