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milk powder bacitracin residues lc-ms-ms method scopethis standard milk liquid chromatography-tandem mass spectrometry method medium-sized plate feeders low-voltage power supple d.c.output bicycle chains introductionthis standard
GB/T 22981-2008 in English

GB/T 22981-2008 in English

VALID

Determination of bacitracin residues in milk and milk powder - LC-MS-MS method

  • Issued on:2008-12-31
  • Implemented on:2009-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB/T 22981-2008
Document status: VALID
Title in English: Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
Title in Chinese: 牛奶和奶粉中杆菌肽残留量的测定 液相色谱-串联质谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-12-31
Implemented on: 2009-05-01
ICS Classification: 67.050-General methods of tests and analysis for food products
Chinese Classification: X04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: milk powder
bacitracin residues
lc-ms-ms method scopethis standard
milk
liquid chromatography-tandem mass spectrometry method
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GBT22981
GB/T 22981-2008
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《GB/T 22981-2008牛奶和奶粉中杆菌肽残留量的测定 液相色谱-串联质谱法》由469-nq(国家标准委农业食品部)归口,主管部门为国家标准化管理委员会。
本标准规定了牛奶和奶粉中杆菌肽残留量的液相色谱-串联质谱测定方法。
本标准适用于牛奶和奶粉中杆菌肽残留量的测定和确证


Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of bacitracin residues in milk and milk powder. This standard applies to the determination and verification of bacitracin residues in milk and milk powder. The method detection limit of this standard: milk 50.0ug/kg, milk powder 250ug/kg.

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