peptide milk
peptide milk, Total:47 items.
The international standard classification for "peptide milk" includes: General methods of tests and analysis for food products , Cereals, pulses and derived products , food products in general , Starch and derived products , Farm buildings, structures and installations .
The Chinese standard classification for "peptide milk" includes: Basic standards and general methods , Grain processing and products , Special foods in general , Other fermented goods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22729-2008 Oligopeptides powder of marine fish
- GB/T 22492-2008 Soy peptides powder
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
Group Standards of the People's Republic of China
- T/CCOA 28-2020 Premium Soy Protein Peptides
- T/CBFIA 50001-2022 Oyster peptides
- T/HYBX 0007-2024 Topical mycopeptide tablets for women
- T/TIC 029-2024 Polypeptide flavoring
- T/SFCCIA 003-2023 Containing peptide urea
- T/GDOAA 0006-2022 Gone peptide drink
- T/CAAPP 00020-2024 Eggshell membrane peptide
- T/SNHFA 013-2021 Sea cucumber oligopeptide powder
- T/CPPC 1084-2024 Casein Peptides
- T/GDKJ 0054-2023 Compound Melittin
- T/ZPP 047-2023 albumin oligopeptide
- T/QMHIPA 002-2022 Functional Clam Peptide Powder
- T/QFIA 0026-2022 Aquatic animal protein peptide
- T/LSAS 0012-2022 Soy Peptide Products
- T/CHC 1010-2023 Elastin peptide
- T/CNFIA 172-2023 Bird's nest peptide
- T/CHC 1003-2023 Plant oligopeptides
- T/SNHFA 022-2024 donkey-hide gelatin peptide
- T/ACCEM 034-2024 《SOD Golden Enzyme Peptide》
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/FDSA 046-2023 Marine animal peptide
- T/CAAA 018-2019 Came blood polypeptide
- T/CPPC 1085-2024 Tuna Peptides
- T/GDID 1053-2022 Oligopeptides powder
- T/ACCEM 098-2024 Cosmetic peptide tripeptide-1 copper process technical specifications
Professional Standard - Agriculture
- QB/T 5802-2023 Turtle Peptide Powder
- QB/T 5946-2023 Ginseng peptide
- QB/T 5962-2023 Antifreeze protein peptide powder
- QB/T 5961-2023 elastin peptide
Professional Standard - Light Industry
- QB/T 4707-2014 Oligopeptides Powder of Corn
- QB/T 4588-2013 Freshwater fish peptides
- QB/T 2653-2004 Spy peptides power
- QB/T 2879-2007 Marine fish oligopeptides powder
Liaoning Provincial Standard of the People's Republic of China
- DB2102/T 0008-2020 Tussah silk peptide
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2658-2017 Polypeptide-containing urea
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
SCC
- BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
PL-PKN
- PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
British Standards Institution (BSI)
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
International Organization for Standardization (ISO)
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
- ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
YU-JUS
- JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
Japanese Industrial Standards Committee (JISC)
- JIS K 9509:1992 Glutathione (reduced form)
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