Quality of antimicrobial peptides
Quality of antimicrobial peptides, Total:11 items.
The international standard classification for "Quality of antimicrobial peptides" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products .
The Chinese standard classification for "Quality of antimicrobial peptides" includes: Basic Subject in general , Basic standards and general methods .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method
Group Standards of the People's Republic of China
- T/GDP 021-2020 Antimicrobial Peptide Activity Detection Technical Regulations
- T/GDP 020-2020 Technical standard for separation and purification of insect antimicrobial peptides
- T/CI 305-2024 Quality requirements for raw materials of sea cucumber peptide
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Agriculture
- 851药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 9 Polypeptide Antibiotics Colistin Sulfate
- 1656药典 化学药和生物制品卷-2010 Chapter 26 Ophthalmic Drugs Section 7 Anti-infective Drugs 1. Antibiotic Bacitracin
- 850药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 9 Polypeptide Antibiotics Polymyxin B Sulfate
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
RU-GOST R
- GOST 13496.10-1974 Conbined forege. Method for the determination of smut fungi spors content
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