Peptide Mapping Detection
Peptide Mapping Detection, Total:31 items.
The international standard classification for "Peptide Mapping Detection" includes: Animal feeding stuffs , Protection against crime , Laboratory medicine , General methods of tests and analysis for food products , Beekeeping .
The Chinese standard classification for "Peptide Mapping Detection" includes: Cereal crop and forage crop in general , Crime judging technology , Medical laboratory equipment , Basic standards and general methods .
Professional Standard - Agriculture
- 234药典 四部-2020 3400 Bioassay 3405 Peptide Mapping
- 241药典 四部-2015 3400 Bioassay 3405 Peptide Mapping
- 216药典 三部-2010 Appendix Ⅷ ⅧE Peptide Mapping Method
- SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
- 128药典 四部-2015 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
- NY/T 726-2003 Determination of bacitracin zinc in feeds - High performance liquid chromatography
- JAP-158 Yeku peptide detection method
- 109药典 四部-2020 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
- 260药典 三部-2015 Bioassay 3405 Peptide Mapping Method General 106
- 285药典 三部-2020 Bioassay 3405 Peptide Mapping Method
农业农村部
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
- NY/T 3480-2019 Determination of nosiheptide in feeds- High performance liquid chromatography
Group Standards of the People's Republic of China
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/HBIQA 0001.19-2023 Determination of five peptide drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
- T/GDP 021-2020 Antimicrobial Peptide Activity Detection Technical Regulations
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Public Safety Standards
- GA/T 2070-2023 Forensic sciences-Examination methods for five Amanita toxins including a-amanitin in biological samples-LC-MS
Professional Standard - Medicine
- YY/T 1451-2016 B-type natriuretic peptide and N-terminal pro—B-type natriuretic peptide test reagent(quantitative labelling immunoassay)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
国家药监局
- YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry
Professional Standard - Commodity Inspection
- SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
国家质量监督检验检疫总局
- SN/T 4807-2017 Determination of bacitracin in animals and feeds for import and export
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
RU-GOST R
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
YU-JUS
- JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
- JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
German Institute for Standardization
- DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
GSO
- GSO ISO 7358:2015 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC)
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