Mass Peptide Mapping
Mass Peptide Mapping, Total:20 items.
The international standard classification for "Mass Peptide Mapping" includes: General methods of tests and analysis for food products , Textiles in general .
The Chinese standard classification for "Mass Peptide Mapping" includes: Basic standards and general methods , Basic standards and general methods .
Professional Standard - Agriculture
- SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Commodity Inspection
- SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
- GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
Group Standards of the People's Republic of China
- T/HBIQA 0001.19-2023 Determination of five peptide drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
- T/CBPIA 0004-2023 Recombinant dual basic amino acid endopeptidase quality standard
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
- T/CBPIA 0005-2023 Recombinant lysyl endopeptidase quality standard
- T/CI 305-2024 Quality requirements for raw materials of sea cucumber peptide
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
农业农村部
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
GOSTR
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
RU-GOST R
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
German Institute for Standardization
- DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
YU-JUS
- JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
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