Sign In |Help & Support
HOMECHINA STANDARDSICS CLASSIFICATIONINDUSTRY CLASSIFICATIONCHINESE CLASSIFICATIONCART(0)
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Peptide Spectrum

Peptide Spectrum

Peptide Spectrum, Total:97 items.

The international standard classification for "Peptide Spectrum" includes: Animal feeding stuffs , General methods of tests and analysis for food products , Cereals, pulses and derived products , food products in general , Starch and derived products , Farm buildings, structures and installations , Beekeeping , Protection against crime , Laboratory medicine .

The Chinese standard classification for "Peptide Spectrum" includes: Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Special foods in general , Other fermented goods , Crime judging technology , Medical laboratory equipment .

农业农村部

  • NY/T 3480-2019 Determination of nosiheptide in feeds- High performance liquid chromatography
  • NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography

Group Standards of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
  • DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
  • GB/T 22729-2008 Oligopeptides powder of marine fish
  • GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
  • GB/T 22492-2008 Soy peptides powder

Professional Standard - Commodity Inspection

  • SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method

Professional Standard - Light Industry

Liaoning Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography

工业和信息化部

Professional Standard - Public Safety Standards

  • GA/T 2070-2023 Forensic sciences-Examination methods for five Amanita toxins including a-amanitin in biological samples-LC-MS

Professional Standard - Medicine

  • YY/T 1451-2016 B-type natriuretic peptide and N-terminal pro—B-type natriuretic peptide test reagent(quantitative labelling immunoassay)

YU-JUS

  • JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
  • JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
  • JUS H.B8.417-1985 Phthalic anhydride for industrial use. Determination of 1,4-naphthoquinon and phthalide content. Gas chromatographic method

GSO

  • GSO ISO 7358:2015 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC)

RU-GOST R

  • GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

International Dairy Federation (IDF)

  • IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

German Institute for Standardization

  • DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate

GOSTR

  • GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Japanese Industrial Standards Committee (JISC)

Peptide Map,Peptide Spectrum,Peptide mapping,Peptide Mapping,Peptide Mapping Detection,Peptide Spectrum,spectrum,spectrum,Mass Spectrum Peptide Mapping,Protein Peptide Mapping,Peptide Map Information,Peptide Spectrum,Mass Peptide Mapping,Mass Peptide Mapping,Peptide Mapping + Analysis,Peptide Spectrum Intensity,Spectrum,Peptide Map Peptide Map,Spectrum peptide

All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET visa master american express unionpay apple pay paypal google pay