Peptide + mass spectrometry

Peptide + mass spectrometry, Total:30 items.

Professional Standard - Commodity Inspection

SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method

T/TIC 029-2024 Polypeptide flavoring
T/HSPP 0017-2024 Water-soluble fertilizer containing polypeptide amino acid
T/CNFIA 207-2024 Fresh polypeptide 4.0 chicken seasoning
T/FDSA 043-2023 Cosmetic ingredients—Synthetic polypeptides
T/HSPP 0013-2023 Polypeptide Water-soluble Macronutrient Fertilizer
T/HSPP 0016-2024 Polypeptide-containing microbial fertilizer
T/YTHSLHH 0005-2023 Yantai traceable sea cucumber peptide powder
T/CAAA 018-2019 Came blood polypeptide
T/HSPP 0018-2024 Water-soluble fertilizer containing polypeptide humic acid
T/SHDSGY 109-2023 Technical specification for polypeptide synthesis
T/HBIQA 0001.19-2023 Determination of five peptide drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/CPFIA 0008-2023 Polypeptide organic water soluble fertilizers
T/SFCCIA 003-2023 Containing peptide urea
T/HSPP 0019-2024 Organic water-soluble fertilizer containing polypeptide

SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method

DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry

GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction

GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method

NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography

YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection