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Database: 365,228(8 Aug 2026)

LC residue

LC residue, Total:22 items.

The international standard classification for "LC residue" includes: Examination of water for chemical substances , Sugar and sugar products , General methods of tests and analysis for food products , food products in general , Vegetables and derived products , Farming and forestry .

The Chinese standard classification for "LC residue" includes: Analysis methods for toxic substances in water , Sugar refining , Basic standards and general methods , Food additive and nutrition enhancer sanitation , Basic standards and general methods .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
  • GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
  • GB/T 21925-2008 Determination of herbicide residues in water - LC/MS method
  • GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods (HPLC)

Professional Standard - Commodity Inspection

  • SN/T 5111-2019 Determination of praziquantel residue in live animals and feed for import and export- -LC-MS/MS method
  • SN/T 5118-2019 Determination of melamine residues in live animal and feed for import and export- LC-MS/MS method
  • SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method

Henan Provincial Standard of the People's Republic of China

  • DB4107/T 434-2019 Determination of Four Fluoroquinolones Residues in Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Agriculture

Agricultural Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods

Shaanxi Provincial Food Standard of the People's Republic of China

  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Liaoning Provincial Standard of the People's Republic of China

  • DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4481.2-2021 Determination of pesticides residues in soil—Liquid chromatography-mass spectrometry—Part 2:Determination of 6 herbicides

Swedish Institute for Standards

  • SS-EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
  • SS-EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations