milk in english

milk in english, Total:272 items.

The international standard classification for "milk in english" includes: Other agricultural machines and equipment , Livestock buildings, installations and equipment , General methods of tests and analysis for food products , Animal husbandry and breeding , Milk and processed milk products , Glass products , Man-made fibres .

The Chinese standard classification for "milk in english" includes: Stock and poultry raising machinery and tools , Farming and foresting machinery and tools , Basic standards and general methods , Domestic animal and poultry , Analysis and test methods for radioactive substances and radiation intensity , Daily use glass products , Chemical fibre , Milk and dairy products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method
GB/T 15374-1994 Terminology of milk separator
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder - LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
GB/T 3157-1982 The black and white dairy cattle of China
GB/T 7682-2005 Milk separator-Types and basic parameters
GB/T 7682-2008 Milk separator
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder - LC-MS-MS method

Group Standards of the People's Republic of China

T/CSCA 110059-2020 Pasteurized milk—Fresh milk
T/JLWK 08-2021 Antibiotic-Free Milk
T/QOAPA 011-2021 Technical specification for yak milk leather processing
T/NAASS 022-2022 Technical regulations for feeding and management of dried cow and periparturient cow in Ningxia scale dairy farm
T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements
T/QGCML 3374-2024 Fresh frozen milk black chicken rolls
T/DAHEB 005-2019 hebei class break milk pure milk
T/SPSH 15-2020 Daliang Fried Milk
T/GXSX 002-2021 Thick pure milk
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/NENG 002-2022 Geographical indication product Hongyuan yak milk powder
T/CNHFA 422-2023 A2 beta-casein milk
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/SZBX 112-2023 A2-β-Casein fresh milk
T/NENG 001-2022 Geographical indication product Hongyuan yak milk

Hebei Provincial Standard of the People's Republic of China

DB/T1300 X51 1-1987 Kiwi Milk Drink
DB13/T 911.1-2007 Dili mark protects product quality of Xuanhua milk grape fruit
DB1307/T 061-2001 milk grape seedlings
DB1307/T 059-2001 Comprehensive standard system for milk grapes
DB13/T 542.4-2004 Dairy Farm Production Technical Specifications Part 4: Dairy Cow Feeding Management
DB1307/T 064-2001 Prevention and control of main diseases and insect pests of milk grapes
DB1307/T 063-2001 Milk grape anti-hail net system
DB1307/T 060-2001 milk grape commercial fruit
DB1307/T 062-2001 Milk Viticultural Techniques
DB13/T 911.2-2007 Dili logo protection products Xuanhua milk grape seedlings
DB13/T 911.3-2007 Protected Products of Dili Mark Xuanhua Milk Grape Cultivation

Professional Standard - Nuclear Industry

EJ/T 558-1991 Determination method of tritium in milk

Professional Standard - Machinery

JB/T 7767.1-1995 Technical conditions of milk separator
JB/T 51065-1999 Milk separator product quality grading (internal use)
JB/T 7767-2007 Milk separator

Yunnan Provincial Standard of the People's Republic of China

DB5329/T 76-2021 Geographical indication product Dengchuan milk

中华人民共和国环境保护部

GB/T 14674-1993 method for 131I in milk

Professional Standard - Light Industry

QB/T 4622-2013 Glass containers - Milk glass bottles

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1783-2021 Milk somatic cell control technical regulations
DB64/T 1830.3-2022 Ningxia "Six Special" Industry High Quality Development Standard System Part 3: Milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Guangdong Provincial Standard of the People's Republic of China

DB4413/T 24-2021 Technical specification for high-quality milk production management

Professional Standard - Textile

FZ/T 52021-2012 Acrylic staple fiber modified with milk protein

Professional Standard - Agriculture

NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
NY/T 2662-2014 Standardization farm—Dairy cattle
NY 5142-2002 Pollution-free food. Kefir
ZB B 92011.1-1989 Bulk Milk Refrigerated Tanks
NY/T 5050-2001 Technical specification for milk processing of pollution free food
GB 3157-1982 Chinese black and white cow

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Professional Standard - Environmental Protection

HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 339-2000 The milk spirits

Gansu Provincial Standard of the People's Republic of China

DB62/T 4190-2020 Geographical indication product Gannan yak milk powder

Beijing Provincial Standard of the People's Republic of China

DB11/T 1332-2016 Code of operation for mechanical milking of dairy cows

Tianjin Provincial Standard of the People's Republic of China

DB12/T 194-2004 Regulations on construction and management of pollution-free livestock product milk production base

Heilongjiang Provincial Standard of the People's Republic of China

DB2306/T 189-2023 Procedures for handling odors during large-scale dairy milk production

国家质量监督检验检疫总局

SN/T 4419.21-2016 Food allergen detection with LAMP methods for export一 Part 21:Milk

PL-PKN

PN A86041-1986 Milk and milk products Sampling
PN A86363-1963 Sugar of milk
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86024-1992 Milk and dairy products.Milk powder
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A86050-1990 Milk and milk products Sour cream and cream
PN A86122-1968 MilkTest methods
PN A55555-1988 Horizontal tanks for.the storage of milk
PN A55557-1991 Refrigerated bulk milk tanks
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A86232-1973 Milk and dairy productsCheeses Test methods

SCC

BS 1864:1952 Milk piping and milk pipe fittings
CAN/CGSB-43.41-M86-1986 Sacs pour lait en poudre
AS 1374:1981 In-line milk sampling devices for use in bulk milk collection
CSA C22.2 No.132-1973 Milk Coolers
AS 1374:1976 In-line milk sampling devices for use in bulk milk collection
AS 2148:1978 Hydrometers for use in milk
BS 809:1949 Sampling milk and milk products
BS 3313-1:1961 Aluminium capping foil & strip for milk and cream bottles. Aluminium capping foil for milk bottles
AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS 1151:1974 Determination of the freezing point of milk
BS 3095-2:1981 Methods for determination of the freezing-point depression of milk-Recommendations for the interpretation of the freezing-point depression of herd milk
AS N62:1968 Non-refrigerated farm milk tanks

CU-NC

NC 78-25-1986 Milk and Milk Derivates Milk Sampling
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements
NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers

Korean Agency for Technology and Standards (KATS)

KS H 2195-2021 Milks
KS H 2195-2016 Milks
KS H 3005-2006 Milk
KS H 2006-2009 Milk caramels
KS H ISO 1546:2021 Procedure for milk recording for cows
KS A 2164-1994 Milk cans
KS H 2195-2011 Milks
KS T 1091-2004(2009) Milk cans
KS H 3014-1994 Skim milk
KS H 2197-2021 Flavored milk
KS H 2197-2016 Flavored milk
KS H 2006-2019 Milk caramels
KS H 2196-2016 Reconstituted milk
KS H 2006-2014 Milk caramels
KS H 2006-2014(2019) Milk caramels
KS H 2196-2011 Reconstituted milk
KS H 3006-1986 Flavored milk
KS H 3006-2004 Flavored milk
KS M 8315-2013 Casein(from milk)

RU-GOST R

GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST 10074-1969 Milk bread
GOST R 52095-2003 Sour clotted milk. Specifications
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST 13264-1970 Cow milk. Purchase requirements
GOST 13264-1988 Cow milk. Purchase requirements
GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
GOST R 52054-2003 Cow's milk raw. Specifications
GOST 26754-1985 Milk. Methods of temperature measurement
GOST R 52973-2008 Mare's raw milk. Specifications
GOST 10970-1987 Dried skim milk. Specifications
GOST 26781-1985 Milk. Method of pH measuring
GOST 25101-1982 Milk. Method for determination of the freezing point
GOST 31449-2013 Raw cow's milk. Specifications
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods

HU-MSZT

MSZ 9636-1952 Milk production, collection farm or milk shed
MNOSZ 12250-1952 Milk Yield Treatment Post Milking Milk Producer
MSZ 12263-1981 milk products
MSZ 3698-1981 raw milk
MSZ 3315-1967 Aluminum milk can
MNOSZ 3701-1951 Milk testing
MSZ 9838-1962 Enamel milk jug
MSZ 3702-1981 Milk concentration detection
MSZ 3738-1982 Milk freezing point test
MSZ 12254-1981 brewed milk products
MNOSZ 20644-1954 milk ice cream powder
MSZ 12266-1970 coffee milk products
MNOSZ 3711-1951 Milk purity testing
MNOSZ 8815-1952 Oval aluminum milk can
MNOSZ 9621-1952 Milk production. Cow teats and teat related work
MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 12325-1982 Main protein content of milk

KR-KS

KS H ISO 1546-2021 Procedure for milk recording for cows
KS H ISO 707-2021 Milk and milk products — Guidance on sampling

CZ-CSN

CSN 53 0099-1954 milkman
CSN ON 15 1902-1963 milk jug*)
CSN 57 0529-1993 Raw cow milk
CSN 57 0710-1971 Cacao milk
CSN 70 3040-1972 Bottles for milk products
CSN 25 7631-1970 Bfctyrometers for milk
CSN 57 0001-1979 Designation of the milk roducts
CSN 57 0599-1980 Pasteurlzed milk
CSN 53 0182-1954 milk jug filter
CSN 57 1501-1957 Milk candy. Quality Standard
CSN 53 0151-1954 milk volume measurer
CSN 57 0530-1972 Methods for testing of milk and milk products

RO-ASRO

STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 6352/2-1987 Milk and dairy products
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 143-1984 NILK FOR CONSUMPTON
STAS 143/A1-1998 Milk for consumption
STAS 4343-1970 BUTYROMETER FOR M1LK
STAS SR 13429-1999 Cultures of milky bacteria
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 5240-1975 PIPETTE FOR MII.K BUTYROMETER
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination

Indonesia Standards

SNI 02-0209-1987 Milk tanks
SNI 3141.1-2011 Susu segar-Bagian 1: Sapi
SNI 01-4270-1996 Cereal milk
SNI 01-3955-1995 Infant milk
SNI 01-4293-1996 Milk chocolate
SNI 3950-2014 Ultra High Temperature Milk
SNI 01-3950-1998 UHT(ultra high temperature) milk
SNI 15-4081-1996 Glass bottles for pasteurized milk

PK-PSQCA

PS 210-1962 GLASS MILKS BOTTLES

AT-ON

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM L 5266-1986 Sample bottle ior milk
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

US-FCR

GB-REG

REG 21 CFR PART 131-2011 MILK AND CREAM

BELST

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions
STB 1598-2006 Cow？s milk raw. Specifications
STB 1746-2017 Drinking milk. General specifications

SA-SASO

SASO SSA 281-1982 FERMENTED MILKS

German Institute for Standardization

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10459:1988 Hydrometric determination of density of milk
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

British Standards Institution (BSI)

BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk

GSO

GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
BH GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
GSO 785:2021 Flavoured Milk
BH GSO 785:2022 Flavoured Milk
BH GSO 2379:2015 Milk and milk products - Jameed
OS GSO 2379:2014 Milk and milk products - Jameed
GSO 2379:2014 Milk and milk products - Jameed
OS GSO 1102:2002 MILK PAPERBOARD CONTAINERS
BH GSO 984:2023 Pasteurized milk.
OS GSO 984:1998 Pasteurized milk.
GSO 1102:2002 MILK PAPERBOARD CONTAINERS
GSO 984:1998 Pasteurized milk.
BH GSO 2381:2015 Milk and milk products - Liquid Jameed

TR-TSE

TS 1019-1971 PASTEURIZED MILK
TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
TS 1018-1971 RAW MILK

ZA-SANS

SANS 1678:2001 Sterilized milk
SANS 1679:2001 Pasteurized milk
SANS 709:2007 Aluminium cans for milk and cream
SANS 708:2007 Refrigerated farm milk tanks

VN-TCVN

TCVN 7405-2009 Raw fresh milk

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
GOST R 52054-2023 Cow raw milk. Specifications

Malaysia Standards

MS 411-1986 Specification for ultra-high temperature milk and ultra-high temperature homogenized milk

YU-JUS

JUS G.C8.511-1981 Plastics. Foils for packing pasteurized milk and milk drinks

FI-SFS

SFS N.2.12-1964 milk filter

Japanese Industrial Standards Committee (JISC)

JIS Z 1606:1978 Milk cans (steel)

GOSTR

GOST 31456-2013 Sour clotted milk. Specifications

SE-SIS

SIS SMS 1616-1956 milk shipping bottle
SIS SMS 1617-1956 milk transport bottle, lock

JO-JSMO

JS 116-2021 Milk and milk products - Butter

BE-NBN

NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN 218-1950 Milk jug, model 20

IN-BIS

IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)
IS 11231-1985 Milk Bread Specification
IS 4709-1968 Flavored milk specifications
IS 1392-1983 Specification for glass milk bottles
IS 7185-1981 Boiler Specification Milk Aluminum
IS 6397-1971 Milk pasteurization specifications
IS 7768-1975 Milk sensory evaluation method

European Committee for Standardization (CEN)

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

International Organization for Standardization (ISO)

ISO/R 707:1968 Milk and milk products — Sampling

TN-INNORPI

NT 14.29-1983 Determine milk concentration
NT 14.48-1983 Determination of potassium in milk
NT 14.47-1983 Determination of ammonia in milk
NT 14.38-1983 Calculate the amount of water added to milk

Lithuanian Standards Office

LST ISO 5708:2000 Refrigerated bulk milk tanks

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.04 Determination of iodine 131 in milk

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