SN/T 4419.21-2016 in English

VALID

Food allergen detection with LAMP methods for export一 Part 21:Milk

Issued on:2016-03-09
Implemented on:2016-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	SN/T 4419.21-2016
Document status:	VALID
Title in English:	Food allergen detection with LAMP methods for export一 Part 21:Milk
Title in Chinese:	出口食品常见过敏原LAMP系统检测方法第21部分：牛奶
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-03-09
Implemented on:	2016-10-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	food allergen detection milk scopethis part export一 part lamp methods allergenic milk components
Related Topics:	allergen export food milk lamp Allergen Testing Allergen Standard food allergens food allergens not detected Raw milk testing downstream primer upstream primer Allergen+ 21 food allergies Allergen detection method milk in english upstream primer common export food Food Allergen Testing Food Allergen Testing main ingredient of milk Common Analysis Methods Allergy testing lamp multiple detection How to detect allergens How to detect allergens Allergen detection method upstream primer primer Allergen determination food allergies and common food ingredients Semiquantitative in Allergen Testing How to detect allergens Allergen detection method Allergen Allergen determination method Food Allergen Detection Methods 20 allergen tests Common Food Testing Methods How to detect allergens Allergen abnormalities How to detect allergens Allergen Testing detection sequence Allergen 29 tests How to detect food allergens What is the test for allergens? Dozens of dollars for allergen testing Allergen Testing 58 21 allergens Kangrun Allergen Testing EU food allergens Detection limit LOD Principles of sequence detection Common analgesic experimental methods Korean food allergens Common pathogen vaccination methods Common testing methods for paraffin Common molecular hybridization methods are divided into Principles and methods of food quality testing Common methods of antigen testing Common pharmaceutical quantitative analysis methods Allergen characterization Common methods for detecting amino acids Common analytical methods for food rheology Commonly used food analysis and testing methods Common fat removal methods in food testing American allergen testing Testing methods for common indicators of water quality Principle of dissolution testing method Common polarized light detection methods Application of common food analysis pretreatment methods

Scope

This part of SN/T 4419 specifies the loop-mediated isothermal amplification (LAMP) method for the detection of allergenic milk components in food for export. This part is applicable to the qualitative detection of allergenic milk components in food and its raw materials. The minimum limit of detection (LOD) of the method specified in this part is 0.5% (mass fraction).

More samples: JGJ 94-2008 JJG 21-2008 DL/T 5154-2012

Sample only — not a preview of SN/T 4419.21-2016

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