21 food allergies

21 food allergies, Total:63 items.

The international standard classification for "21 food allergies" includes: .

The Chinese standard classification for "21 food allergies" includes: .

国家质量监督检验检疫总局

SN/T 4419.21-2016 Food allergen detection with LAMP methods for export一 Part 21:Milk

未注明发布机构

DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 15842 E:2018-05 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Beijing Provincial Standard of the People's Republic of China

DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling

Professional Standard - Agriculture

DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling

Lithuanian Standards Office

LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization

PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

AENOR

UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Danish Standards Foundation

DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

German Institute for Standardization

DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
DIN EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

British Standards Institution (BSI)

BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations

SCC

DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
DANSK DS/EN 15634-1:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 1: General considerations
DIN EN 15634-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
BS PD CEN/TR 16338:2012 Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/CEN/TS 15634-3:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations

Association Francaise de Normalisation

NF V03-051-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations.
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.

ES-UNE

UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

GSO

GSO CODEX STAN 80:2023 Code of Practice on Food Allergen Management for Food Business Operators
BH GSO CODEX STAN 80:2023 Code of Practice on Food Allergen Management for Food Business Operators

American National Standards Institute （ANSI)

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

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