food allergy
food allergy, Total:20 items.
The international standard classification for "food allergy" includes: .
The Chinese standard classification for "food allergy" includes: .
European Committee for Standardization (CEN)
- EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
British Standards Institution (BSI)
- BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
- BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
- BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
- BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
- 21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
- BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
German Institute for Standardization
- DIN EN 15842 E:2018-05 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
- DIN EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
- DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
Association Francaise de Normalisation
- NF V03-051-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations.
SCC
- DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
- BS PD CEN/TR 16338:2012 Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
- BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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