Allergen
Allergen, Total:21 items.
The international standard classification for "Allergen" includes: Prepackaged and prepared foods , General methods of tests and analysis for food products .
The Chinese standard classification for "Allergen" includes: Food processing and products in general , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23779-2009 Allergenic ingredients in prepackaged foods
Professional Standard - Commodity Inspection
- SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
- SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
- SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
- SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
- SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
- SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
- SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
- SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
- SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
- SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
Group Standards of the People's Republic of China
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
国家质量监督检验检疫总局
- SN/T 4419.12-2016 Food allergen detection with LAMP methods for export一 Part 12:Peanut
- SN/T 4419.21-2016 Food allergen detection with LAMP methods for export一 Part 21:Milk
- SN/T 4419.19-2016 Food allergen detection with LAMP methods for export一 Part 19:Carrot
Korean Agency for Technology and Standards (KATS)
- KS I 3731-2014 Thermal base paper
- KS I 3731-2016 Thermal base paper
European Committee for Standardization (CEN)
- EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
- EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
SCC
- NS-EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
British Standards Institution (BSI)
- BS EN 16274:2021 Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
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