allergen

allergen, Total:27 items.

The international standard classification for "allergen" includes: Domestic electrical appliances in general , General methods of tests and analysis for food products .

The Chinese standard classification for "allergen" includes: Household cleaning and cosmetic appliances , Basic standards and general methods .

Group Standards of the People's Republic of China

T/GIEHA 010-2019 Air cleaner grades for removal of allergens
T/SDIFST 0004-2021 Code of practice for allergenicity assessment of mollusc allergen in a mouse model

国家质量监督检验检疫总局

SN/T 4419.12-2016 Food allergen detection with LAMP methods for export一 Part 12:Peanut
SN/T 4419.19-2016 Food allergen detection with LAMP methods for export一 Part 19:Carrot
SN/T 4419.21-2016 Food allergen detection with LAMP methods for export一 Part 21:Milk

海关总署

SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method

Professional Standard - Commodity Inspection

SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components

European Committee for Standardization (CEN)

EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

British Standards Institution (BSI)

BS EN 16274:2021 Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

SCC

NS-EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample

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