Allergens must be labeled
Allergens must be labeled, Total:33 items.
The international standard classification for "Allergens must be labeled" includes: .
The Chinese standard classification for "Allergens must be labeled" includes: .
Beijing Provincial Standard of the People's Republic of China
- DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling
Professional Standard - Agriculture
- DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
- 1137药典 化学药和生物制品卷-2010 Chapter 14 Antiallergic Drugs 4. Allergen Preparations Mite Allergen Injection
未注明发布机构
- DIN EN 16274 E:2020-03 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
YU-JUS
- JUS B.Z1.105-1987 Safety dams. Principles of technical necessary and executing
United States Navy
- NAVY MIL-STD-91621 NOTICE 1-1998 PRINCIPLES OF INSPECT, REPAIR ONLY AS NECESSARY (IROAN) PROCEDURES AND PREPARATION OF IROAN PUBLICATIONS
- NAVY MIL-STD-91621-1992 PRINCIPLES OF INSPECT, REPAIR ONLY AS NECESSARY (IROAN) PROCEDURES AND PREPARATION OF IROAN PUBLICATIONS
SCC
- AWWA SYM53639 Why Does Seattle Have to Filter Rainfall and Snowmelt?
- DANSK DS/EN 16274:2021 Method for analysis of allergens – Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- NS-EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
British Standards Institution (BSI)
- BS EN 16274:2021 Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- BS EN 16274:2012 Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1: GC analysis of ready-to-inject sample
- 20/30404078 DC BS EN 16274. Method for Analysis of Allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
Danish Standards Foundation
- DS/EN 16274:2021 Method for analysis of allergens – Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- DS/EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
PL-PKN
- PN-EN 16274-2021-10 E Method for analysis of allergens -- Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
Lithuanian Standards Office
- LST EN 16274-2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
- LST EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
AENOR
- UNE-EN 16274:2013 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
German Institute for Standardization
- DIN EN 16274:2021-11 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
- DIN EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
- DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
Association Francaise de Normalisation
- NF T75-616:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1 : GC analysis of ready-to-inject sample
- NF T75-616*NF EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
IT-UNI
- UNI EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
CH-SNV
- SN EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
ES-UNE
- UNE-EN 16274:2022 Method for Analysis of Allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
AT-ON
- OENORM EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
European Committee for Standardization (CEN)
- EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
- EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
GOSTR
- GOST EN 16274-2018 Perfume and cosmetic products. Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1. GC analysis of ready-to-inject sample
