Peptide Mapping
Peptide Mapping, Total:40 items.
The international standard classification for "Peptide Mapping" includes: Animal feeding stuffs , General methods of tests and analysis for food products , Cereals, pulses and derived products , Surgical instruments and materials .
The Chinese standard classification for "Peptide Mapping" includes: Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Medical apparatus and devices in general .
Liaoning Provincial Standard of the People's Republic of China
- DB2102/T 0008-2020 Tussah silk peptide
Professional Standard - Agriculture
- QB/T 5946-2023 Ginseng peptide
- 260药典 三部-2015 Bioassay 3405 Peptide Mapping Method General 106
- 234药典 四部-2020 3400 Bioassay 3405 Peptide Mapping
- 241药典 四部-2015 3400 Bioassay 3405 Peptide Mapping
- SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
- 216药典 三部-2010 Appendix Ⅷ ⅧE Peptide Mapping Method
- QB/T 5802-2023 Turtle Peptide Powder
- NY/T 726-2003 Determination of bacitracin zinc in feeds - High performance liquid chromatography
- 285药典 三部-2020 Bioassay 3405 Peptide Mapping Method
农业农村部
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
- NY/T 3480-2019 Determination of nosiheptide in feeds- High performance liquid chromatography
Group Standards of the People's Republic of China
- T/GDOAA 0006-2022 Gone peptide drink
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/LSAS 0012-2022 Soy Peptide Products
- T/CAAPP 00020-2024 Eggshell membrane peptide
- T/ACCEM 098-2024 Cosmetic peptide tripeptide-1 copper process technical specifications
- T/CPPC 1084-2024 Casein Peptides
- T/CAAA 018-2019 Came blood polypeptide
- T/SNHFA 022-2024 donkey-hide gelatin peptide
- T/CPPC 1085-2024 Tuna Peptides
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/CBFIA 50001-2022 Oyster peptides
- T/GDID 1053-2022 Oligopeptides powder
- T/CNFIA 172-2023 Bird's nest peptide
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
- DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
- GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
- GB/T 22492-2008 Soy peptides powder
Professional Standard - Commodity Inspection
- SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
Professional Standard - Light Industry
- QB/T 2653-2004 Spy peptides power
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2658-2017 Polypeptide-containing urea
Professional Standard - Medicine
- YY/T 1888-2023 Recombinant humanized collagen protein
YU-JUS
- JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
- JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
RU-GOST R
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
GSO
- GSO ISO 7358:2015 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC)
CZ-CSN
- CSN 34 5537-1972 Frequency spectrum diagrams
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