peptide chain mapping
peptide chain mapping, Total:27 items.
The international standard classification for "peptide chain mapping" includes: Animal feeding stuffs , General methods of tests and analysis for food products .
The Chinese standard classification for "peptide chain mapping" includes: Cereal crop and forage crop in general , Basic standards and general methods .
Professional Standard - Agriculture
- SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
- NY/T 726-2003 Determination of bacitracin zinc in feeds - High performance liquid chromatography
- 216药典 三部-2010 Appendix Ⅷ ⅧE Peptide Mapping Method
- 260药典 三部-2015 Bioassay 3405 Peptide Mapping Method General 106
- 234药典 四部-2020 3400 Bioassay 3405 Peptide Mapping
- 285药典 三部-2020 Bioassay 3405 Peptide Mapping Method
- 241药典 四部-2015 3400 Bioassay 3405 Peptide Mapping
农业农村部
- NY/T 3480-2019 Determination of nosiheptide in feeds- High performance liquid chromatography
- NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
Group Standards of the People's Republic of China
- T/HBIQA 0001.19-2023 Determination of five peptide drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/MSITISA 02-027-2024 Artificial Intelligence Industry Chain Diagram Design Guidelines
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 1322-2023 Guide to constructing an industrial chain map
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
- DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder - LC-MS-MS method
- GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
Professional Standard - Commodity Inspection
- SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
YU-JUS
- JUS H.B8.412-1985 Phthalic anhydride for industrialuse. Determinaiion of maleicanhydridecontent. Polarographic method
- JUS H.B8.400-1985 Phthalic anhydride for industrial use. Determination of phthalic anhydride content. Titrimetric method
SCC
- BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese
- BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
PL-PKN
- PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
GOSTR
- GOST R 57646-2017 Microbiological products. Food additives Nisin. Specifications
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
RU-GOST R
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
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