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frozen drink products scopethis standard test methods determination methods frozen drinks ice cream control system maintenance cycle atomic fluorescence spectrometry method acoustical measurement scopethis specification applies
GB/T 31321-2014 in English

GB/T 31321-2014 in English

VALID

The test methods for frozen drink products

  • Issued on:2014-12-05
  • Implemented on:2015-09-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $210.00
$204.00

《GB/T 31321-2014冷冻饮品检验方法》由TC497(全国冷冻饮品标准化技术委员会)归口,主管部门为中国商业联合会。
本标准规定了冷冻饮品中总固形物、总糖、脂肪、膨胀率和蛋白质的测定方法。
本标准适用于冰淇淋、雪糕、雪泥、食用冰、冰棍和甜味冰的检验。


Scope

This standard specifies the determination methods for total solids, total sugar, fat, overrun and protein in frozen drinks. This standard applies to the inspection of ice cream, ice cream, slush, edible ice, popsicles and sweet ice.

Sample only — not a preview of GB/T 31321-2014
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