Frozen Drinks and Beverages
Frozen Drinks and Beverages, Total:42 items.
The international standard classification for "Frozen Drinks and Beverages" includes: Food microbiology , Ice cream and ice confectionery , Non-alcoholic beverages , General methods of tests and analysis for food products , food products in general , Beverages .
The Chinese standard classification for "Frozen Drinks and Beverages" includes: Food sanitation , Cold drinks and snacks , Basic standards and general methods , Technical management .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30800-2014 The requirement of produce management for frozen drink products
- GB 2759-2015 National food safety standard — Frozen drinks and production materials
- GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
- GB/T 30590-2014 Frozen drinks category
- GB 2759.1-2003 Hygienic STANDARD for frozen drinks
- GB/T 31119-2014 Frozen drinks―Ice milk
- GB/T 31321-2014 The test methods for frozen drink products
- GB 2759.1-1996 Hygienic standard for freezing drinks
- GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
- GB/T 31114-2014 Frozen drinks—Ice cream
Professional Standard - Business
- SB/T 10009-2008 Examination methods of frozen drinks
- SB/T 10007-2008 Classification of frozen drinks
- SB/T 10015-2008 Frozen drinks - Milk ice
- SB/T 10013-2008 Frozen drinks—Ice cream
- SB/T 10327-2008 Frozen drinks - Sweet ice
- SB/T 10017-2008 Frozen drinks—Edible ice
- SB/T 10009-1999 The examination methods of freezing drinks
- SB/T 10007-1999 Classify of freezing drinks
- SB/T 10014-2008 Frozen drinks—Ice frost
- SB/T 10016-2008 Frozen drinks—Ice lolly
商业部
- SB/T 10009-1992 Determination of total solids content in frozen beverages
- SB/T 10010-1992 Determination of total sugar content in frozen drinks
- SB/T 10011-1992 Determination of fat content in frozen drinks
- SB/T 10006-1992 frozen drink terminology
- SB/T 10008-1992 Inspection rules, marking, packaging, transportation and storage of frozen drinks
- SB/T 10007-1992 Frozen drink classification
Professional Standard - Agriculture
- QB/T 8020-2024 Frozen drinks popsicles
- QB/T 8023-2024 Frozen drinks sweetened ice
- NY/T 899-2004 Green food Freezing drink
- NY/T 899-2016 Green food-Freezing drink
- GB 2759.1-2003(XG1-2006) "Hygienic Standards for Frozen Drinks" Amendment No. 1
- QB/T 8022-2024 Frozen drinks edible ice
- QB/T 8021-2024 Frozen drinks slush
Group Standards of the People's Republic of China
- T/ZSGTS 489-2023 Xiangshanzhipin frozen drinks
- T/FJSP 0010-2020 Freeze-dried solid beverage
- T/LYFC 013-2023 Freeze-dried solid beverage
- T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
Professional Standard - Light Industry
- QB 969.1-1985 Frozen drink popsicles (popsicles, snow bars)
SCC
- CSA C22.2 No.93-1971 Freezer Dispensers for Food and Beverage Products
CN-STDBOOK
- 图书 3-8200 Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages
German Institute for Standardization
- DIN 10501-1:2011 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
American National Standards Institute （ANSI)
- ANSI/ASTM F918:2015 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
