SB/T 10013-2008 in English
VALIDFrozen drinks—Ice cream
- Issued on:2008-12-04
- Implemented on:2009-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$120.00
$117.00
$117.00
本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、检验方法、检验规则、标签、包装、运输、贮存和销售等要求。本标准适用于定型预包装冰淇淋的生产、流通和检验,不适用于现制现售的软冰淇淋制品。
Scope
This standard specifies the terms and definitions, product classification, technical requirements, production process control, test methods, inspection rules, labeling, packaging, transportation, storage and sales of ice cream. This standard applies to the production, circulation and inspection of stereotyped pre-packaged ice cream, and does not apply to ready-made soft ice cream products for sale.
Sample only — not a preview of SB/T 10013-2008

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