frozen drinks
frozen drinks, Total:24 items.
The international standard classification for "frozen drinks" includes: Ice cream and ice confectionery , Non-alcoholic beverages , General methods of tests and analysis for food products , food products in general , Food microbiology , Beverages .
The Chinese standard classification for "frozen drinks" includes: Cold drinks and snacks , Basic standards and general methods , Food sanitation , Technical management .
Professional Standard - Business
- SB/T 10014-2008 Frozen drinks—Ice frost
- SB/T 10009-2008 Examination methods of frozen drinks
- SB/T 10009-1999 The examination methods of freezing drinks
- SB/T 10017-2008 Frozen drinks—Edible ice
- SB/T 10013-2008 Frozen drinks—Ice cream
- SB/T 10016-2008 Frozen drinks—Ice lolly
- SB/T 10015-2008 Frozen drinks - Milk ice
- SB/T 10007-1999 Classify of freezing drinks
- SB/T 10327-2008 Frozen drinks - Sweet ice
- SB/T 10007-2008 Classification of frozen drinks
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31321-2014 The test methods for frozen drink products
- GB/T 31114-2014 Frozen drinks—Ice cream
- GB 2759.1-2003 Hygienic STANDARD for frozen drinks
- GB/T 30590-2014 Frozen drinks category
- GB 2759-2015 National food safety standard — Frozen drinks and production materials
- GB 2759.1-1996 Hygienic standard for freezing drinks
- GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
- GB/T 31119-2014 Frozen drinks―Ice milk
- GB/T 30800-2014 The requirement of produce management for frozen drink products
Professional Standard - Agriculture
- NY/T 899-2004 Green food Freezing drink
- QB/T 8021-2024 Frozen drinks slush
- QB/T 8020-2024 Frozen drinks popsicles
商业部
- SB/T 10007-1992 Frozen drink classification
- SB/T 10006-1992 frozen drink terminology
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