Frozen beverage production management requirements
Frozen beverage production management requirements, Total:11 items.
The international standard classification for "Frozen beverage production management requirements" includes: food products in general , Non-alcoholic beverages , Food microbiology .
The Chinese standard classification for "Frozen beverage production management requirements" includes: Technical management , Food sanitation , Standardization and quality management .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2759.1-2003 Hygienic STANDARD for frozen drinks
- GB 2759.1-1996 Hygienic standard for freezing drinks
- GB/T 30800-2014 The requirement of produce management for frozen drink products
- GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
- GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
- GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
Group Standards of the People's Republic of China
- T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
- T/CCAA 0016-2014 Food safety management system—Requirements for beverage product establishments
VN-TCVN
- TCVN 5289-2006 Frozen aquatic products.Hygienic requirements
German Institute for Standardization
- DIN 10501-1:2011 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
ZA-SANS
- VC 8017-2003 Frozen fish, frozen marine molluscs and frozen products derived therefrom
