freeze

freeze, Total:395 items.

The international standard classification for "freeze" includes: Fish and fishery products , Refrigerating technology , Meat and meat products , animal produce in general , Animal husbandry and breeding , Poultry and eggs , Chemicals for industrial and domestic disinfection purposes , Lubricants, industrial oils and related products , Cereals, pulses and derived products , Essential oils , Ice cream and ice confectionery , Non-alcoholic beverages , food products in general , Earthworks. Excavations. Foundation construction. Underground works , Paints and varnishes , Concrete and concrete products , Domestic refrigerating appliances , Hydraulic construction , Paint ingredients , Refrigerants and antifreezes , Purchasing. Procurement. Management of stock , Packaging machinery , General methods of tests and analysis for food products , Cement. Gypsum. Lime. Mortar , Vegetables and derived products , Fruits and derived products , Beverages , Plants and equipment for the food industry , Transport in general , Vacuum technology , Fruits. Vegetables and derived products in general , Fruits. Vegetables , Geology. Meteorology. Hydrology , Implants for surgery, prosthetics and orthotics , Extraction and processing of petroleum and natural gas .

The Chinese standard classification for "freeze" includes: Aquatic products processing and products , Refrigeration equipment , Meat processing and products , Marine aquaculture and product , Domestic animal and poultry , Fowl and egg processing and products , Other daily-use chemicals , Petroleum products in general , Grain processing and products , Fragrances and flavors , Food sanitation , Basic standards and general methods , Engineering location, hydrogeological survey and geotechnical engineering , Basic standard and general method for coating , Aquatic product and fishery in general , Marking, packaging, transport and storage , Building materials products in general , Household air conditioning and cooling appliances , Water conservancy and water power engineering in general , Lubricating oil , Economic Management , Storage equipment and handling machinery , Special foods in general , Beekeeping, silkworm keeping , Food processing and products in general , Vegetable processing and products , Melon, fruit and vegetable planting and product , Aquatic product refreshment , Other food processing machinery , Cold drinks and snacks , Standardization and quality management , Vacuum technique and equipment , Fruit processing and products , Meteorological instrument , Cement composite material and additives , Subgrade and foundation engineering , Pharmaceutical processing machinery and equipment , Basic laboratory equipment , Extracorporeal circulation, artificial organ and prosthesis device , Petroleum extraction .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14454.7-1993 Aromatics. Determination of freezing point
GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point
GB/T 30590-2014 Frozen drinks category
GB/T 20402-2006 The technical requirement of fresh & frozen livestock products for supermarket
GB/T 31814-2015 Frozen scallop
GB/T 9960-1988 Fresh and frozen beef, quarters
GB 19299-2015 National Food Safety Standard - Jelly
GB/T 9268-1988 Determination of freeze-thaw resistance of latex and emulsion paints
GB/T 22733-2008 Food quick freezer—Spiral freezer
GB/T 21289-2007 Frozen roasted eel
GB/T 9268-2008 Determination of freeze-thaw resistance of latex and emulsion paints
GB/T 30889-2014 Quick frozen shrimps or prawns
GB/T 20799-2006 Fresh and frozen meat transport condition
GB/T 30638-2014 Jelly cup filling and sealing machine
GB 50324-2001 Code for engineering geological Investigation of frozen ground
GB/T 31581-2015 Code of pratice on production of bovine frozen sexed-semen
GB/T 9959.2-2008 Fresh and frozen pork lean cuts
GB 4143-2008 Frozen bovine semen
GB 20557-2006 Frozen semen of goat
GB/T 16630-1996 Refrigerator oils
GB 16869-2005 Fresh and frozen poultry product
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 22180-2008 Quick frozen fish fillets-breaded or in batter
GB/T 21290-2007 Quick frozen tilapia fillets
GB/T 50662-2011 Code for design of hydraulic structures against ice and freezing action
GB/T 17239-1998 Fresh and frozen rabbit meat
GB/T 23786-2009 Quick-frozen Dumpling
GB/T 9961-2008 Fresh and frozen mutton carcass
GB/T 22732-2008 Food quick freezer—Individually quick freezing freezer
GB/T 12577-1990 Refrigerator oils-Determination of floc point
GB/T 9960-2008 Fresh and frozen beef quarters
GB 9961-2001 Fresh and frozen mutton,whole carcasses
GB/T 21672-2014 Frozen breaded shrimp or prawn
GB 4143-2022 Frozen bovine semen
GB/T 22180-2014 Quick frozen fish fillets―breaded or in batter
GB/T 17238-1998 Fresh and frozen beef，cuts
GB 9959.1-2001 Fresh and frozen demi carcass pork
GB 19299-2003 Hygienic STANDARD for jellies
GB/T 14454.8-1993 Aromatics. Determination of cineol content. o-Cresol freezing point method
GB/T 42120-2022 Frozen mutton roll
GB/T 18109-2000 Frozen marine fish
GB/T 17239-2008 Fresh and frozen rabbit meat
GB/T 27636-2011 Code of practice for quick frozen tilapia fillets
GB/T 18109-2011 Quick frozen finfish
GB/T 31321-2014 The test methods for frozen drink products
GB 9959.2-2001 Frozen pork muscle,cuts
GB/T 11973-1997 Test method for frost-resistance of aerated concrete
GB/T 8059.3-1995 Household refrigerating appliances－Freezers
GB/T 14454.9-1993 Aromatics. Determination of safrole cotent. Freezing point method
GB/T 19883-2018 Jelly
GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
GB 2759.1-2003 Hygienic STANDARD for frozen drinks
GB/T 22256-2008 Jelly candle
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 19883-2005 Jelly

Professional Standard - Commodity Inspection

SN/T 2548-2010 Rules for the inspection of frozen octopus for export
SN/T 0391-1995 Rules for the inspection of frozen ark shell meat (fresh ＆ deveined) for export
SN/T 0223-1993 Inspection method of frozen uncooked peeled shrimp for export
SN/T 0223-2011 Rules for the inspection of frozen aquatic products for import and export
SN/T 0428-1995 Rule for inspection of frozen duckes and frozen geese for export
SN/T 0626.5-1997 Rules for the inspection of quick frozen vegetables for export - Beans
SN 0425-1995 Rule of inspection of frozen boiled beef for export
SN/T 0227-1993 Inspection rule of frozen roasted pond-smelt for export
SN/T 0419-1995 Rule for inspection of frozen chicken for export
SN/T 0385-1995 Rules for the inspection of frozen scallop meat for export
SN/T 0224-1993 Method of insperction of frozen snail meat boiled for export
SN 0423-1995 Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits
SN/T 0383-1995 Rule of inspection of frozen puffer for export
SN/T 0379-1995 Rule of inspection of frozen fishes for export
SN/T 0432-1995 Rules of inspection of frozen boiled river clam meat for export (Corbicula fluminea)
SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
SN/T 0413-1995 Rule of inspection of frozen beef for export
SN/T 0390-1995 Rules for inspection of frozen peeled prawn for export
SN/T 0418-1995 Rule for inspection of frozen rabbit meat for export
SN 0417-1995 Rule of inspection of frozen mutton for export
SN/T 1047-2002 Rules for the inspection of frozen rabbit offals for export
SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export
SN/T 0765-1999 Rule for inspection of root and tuber frozen vegetable for export
SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
SN/T 1074-2002 Rule for the inspection of frozen cooked crab and products for export
SN/T 0437-1995 Rule of inspection of frozen cooked crayfish products for export
SN/T 0389-1995 Rules for the inspection of frozen swimming crab (portunidate) for export
SN/T 1034-2002 Rule for the inspection of frozen fillets with bread crumb for export
SN/T 0396-1995 Rules for inspection of frozen pork three glands for export
SN/T 0226.2-1993 Inspection rule of frozen pond-smelt for export
SN/T 0419-2011 Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit
SN/T 0226.1-1993 Inspection method of frozen Angler fish fillet for export
SN/T 0397-1995 Rule for inspection of frozen young pigeons for export
SN/T 0382-1995 Rules of inspection of frozen shell meat boiled for export
SN/T 0424-1995 Rule of inspection for frozen offals of beef and mutton for export
SN/T 0958-2000 Rules for the inspection of frozen silkworm chrysalis for import and export
SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
SN/T 0377-1995 Method of weight testing in frozen fishery products for export
SN/T 0410-2011 Rule for the Inspection and Quarantine of Fresh Frozen Animal Meats for Entry and Exit
SN/T 0435-1995 Rule of inspection of frozen river shrimp for export
SN/T 0426-1995 Rule for inspection of frozen sucklink pigs an d f ro ze n smallp igsf ore xport
SN/T 0384-1995 Rules for the inspection of frozen prawn for export
SN/T 0777-1999 Rule of inspection of frozen halfbeak fish fillets for export
SN/T 0381-1995 Rules of insepection of frozen cuttlefish fillets for export
SN/T 0438-1995 Rule of inspection of frozen frog legs for export
SN/T 0410.1-1995 Frozen pork and pork offals for export
SN/T 1000-2001 Method for the inspection of frozen squid for export
SN/T 0378-1995 Method of thawing in frozen fishery products for export
SN/T 0429-1995 Rules for inspection of frozen pollock fillets for export
SN/T 0433-1995 Rule of inspection of frozen dace fillet for export
SN/T 0431-1995 Rule of inspection of frozen silver fish for export

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40963-2021 Frozen peeled shrimp or prawn
GB/T 17238-2022 Fresh and frozen beef cuts
GB/T 41233-2022 Frozen surimi-based product
GB/T 40745-2021 Specification for glazing on frozen aquatic products
GB/T 41060-2021 Test method for determining frost resistance of cement mortar
GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products

Professional Standard - Aquaculture

SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
SC/T 3111-2006 Quick frozen scallop
SC/T 3116-2006 Quick frozen fresh water fish fillets
SC/T 3017-2004 Determination of net weight in frozen fishery products
SC/T 3112-1996 Frozen Swimming Crab?
SC/T 9004.1-1985 Frozen Fish Cart Body
SC/T 3115-2006 Frozen octopus
SC/T 3027-2006 Processing technical standard on frozen roast eel
SC/T 3111-1996 Frozen Scallop Sticks
SC/T 9011.4-2006 Test method for the freezing plant Part4: Test method for the fluidized bed freezer
SC/T 3101-2010 Fresh and frozen large yellow croaker and fresh and frozen small yellow croaker
SC/T 3005-1988 Operation code for the quick freezing the aquatic products
SC/T 3122-2014 Frozen squid
SC/T 9004.2-1985 Frozen Fish Cart Suspended Double Track Roller
SC/T 3121-2012 Frozen oyster meat
SC/T 3006-1988 Operation code for storing the frozen fish
SC/T 3037-2006 Code of practice for quick frozen tilapia fillets
SC/T 3102-2010 Fresh and frozen ribbon fish
SC/T 9011.2-2006 Test method for the freezing plant Part 2: Test method for the plate freezer
SC/T 3104-2010 Fresh and frozen blue scad
SC/T 9011.3-2006 Test method for the freezing plant Part3: Test method for the tunnel freezer
SC/T 3109-1988 Frozen silver fish
SC/T 3107-2010 Fresh and frozen cuttlefish
SC/T 3046-2010 Good manufacturing practice of frozen roast eel
SC/T 3112-2017 Frozen swimming crab
SC/T 3103-2010 Fresh and frozen pomfret
SC/T 3106-2010 Fresh and frozen marine eel
SC/T 9003-1984 Fishing frozen plate
SC/T 3307-2014 Lyophilized sea cucumber
SC/T 3118-2006 Frozen breaded shrimp or prawn
SC/T 3702-2014 Frozen surimi
SC/T 3120-2012 Frozen cooked shrimp
SC/T 3110-1996 frozen shrimp
SC/T 3113-2002 Frozen prawn

Professional Standard - Light Industry

QB 1432-2001 jelly
QB/T 2247-1996 Ice Cream Freezer

农业农村部

SC/T 3054-2020 Ice glaze limit of frozen aquatic products
NY/T 2983-2016 Green food. Quick-frozen fruit
NY/T 3905-2021 Determination of thaw drip loss rate of frozen meat
SC/T 3124-2019 Fresh or frozen cultured puffer fish
SC/T 3110-2019 Frozen peeled shrimp or prawn
NY/T 1406-2018 Green food-Quick-frozen vegetables
NY/T 3646-2020 Technical specification of artificial insemination in dairy cattle with frozen sexed semen
NY/T 3524-2019 Technical specification for thawing frozen meat
NY/T 3796-2020 Frozen semen of horse and donkey
NY/T 3444-2019 Technical code of pratice for yak frozen semen producing

Group Standards of the People's Republic of China

T/ZNZ 132-2022 Technical specification for Frozen fried rice processing
T/ZZB 1653-2020 Disposable cell cryogenic vials（Polypropylene）
T/GDBK 005-2022 Freeze dried fruit moon cake
T/SVIA 002-2021 Technical regulations for damage reduction of twice-low-temperature frozen sheds for facility vegetables
T/CROAKER 005-2020 Ningde large yellow croaker fresh and frozen
T/CC 3-2020 Frozen onion rings with breading
T/SNPC 001-2018 Shenyang brand agricultural products fresh and frozen chicken
T/CAAA 039-2020 Fresh (frozen) squab
T/XMLZH S001-2020 Xiamen Special Food Bamboo Shoots Jelly
T/CACM 1235-2019 Clinical guidelines for diagnosis and treatment of surgery in TCM Chilblain
T/GRM 018-2022 Technical requirements of dispersed particle gel for profile control
T/CAQI 205-2021 Technical requirements and test methods for constant temperature and micro-freezing fresh-keeping
T/JAASS 12-2021 Technical specification of production for freeze dried Production
T/CNLIC 0030-2021 Quick-frozen pangasius hypophthalmus fillet/portion
T/ZZB 1569-2020 Vacuum freeze-drying equipment for food
T/CAAA 045-2020 Freeze-dried deer blood powder
T/GDBK 002-2022 Cantonese style bun with filling（frozen）
T/CNLIC 0014-2020 Technical specification for green-design product assessment — Fresh (frozen) chicken
T/LTIA 10-2020 Regulations for Preparation of Lyophilized Powder from Human Umbilical Cord Mesenchymal Stem Cell
T/CHES 41-2020 Guidelines for frost damage evaluation of canal in cold regions
T/CIQA 41-2022 Prepared dishes Quick-frozen stuffed product of wheat flour and rice
T/QYDX 002-2021 Technical regulations for quick-frozen processing of crayfish
T/HNSPXH 008-2021 Freeze-dried fruit and vegetable products
T/CIQA 42-2022 Prepared dishes Quick-frozen cooked food
T/ZZB 0834-2018 Defrosting tray for kitchen
T/HNSPXH 016-2022 Water bath thawing method to determine the water loss rate of frozen chicken breast meat
T/HNSPXH 002-2020 Frozen fried dough sticks
T/CAAA 071-2021 Frozen semen production technical code for sika deer
T/BJMG 2-2022 Eight Street Edible Rose Freeze Dried Flowers
T/HNSPXH 024-2024 Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath
T/CIQA 44-2022 Prepared dishes Quick-frozen minced meat product
T/CIQA 43-2022 Prepared dishes Quick-frozen product coated with flour
T/ZSSP 0012-2022 Freeze dried fruit moon cake
T/CAAA 020-2019 Frozen semen insemination technical regulation for female donkeys
T/CACM 1235-2022 TCM Diagnosis and Treatment Guidelines for Frostbite
T/AHFIA 044-2020 Quick-frozen prepared meat products
T/XMSSAL 034-2020 Food for Xiamen- Sea Worm Jelly
T/CAPPMA 02-2017 Frozen silver carp and bighead carp products in natural waters

Shandong Provincial Standard of the People's Republic of China

DB37/T 3439.13-2018 Shredded Pork Loin with Shandong Vegetable Frozen Powder
DB37/T 4031-2020 Technical specification for freeze-dried japonicus processing
DB37/T 412-2004 Frozen Mackerel, Frozen Mackerel
DB37/T 3608-2019 Technical regulations for processing frozen conger fillets
DB3704/T 0043-2024 Technical regulations for the prevention of frost damage to pomegranates
DB3707/T 078-2023 Technical Regulations for Artificial Insemination of Horse Frozen Semen
DB37/T 3419-2018 Standards for size and classification of fish in frozen seawater
DB37/T 3173-2018 Fresh and Frozen Turbot
DB37/T 3439.30-2018 Shandong Cuisine Grilled Hoof Jelly
DB3710/T 164-2022 Frozen grilled saury processing technical regulations
DB37/T 414-2019 Frozen Cuttlefish Head

Professional Standard - Agriculture

GB 4143-1984 bovine frozen semen
NY/T 952-2006 Quick frozen spinach
SN 0413-1995 Rule of inspection of frozen beef for export
NY/T 1900-2010 Procedures for cell and embryo cryopreservation of domestic animals
NY/T 1256-2006 Irradiation practice for the control of microflora in freeze aquatic products
NY/T 1069-2006 Quick-frozen water chestnut slice
NY/T 3408-2018 Managemet practices for livestock and poultry products stores
NY/T 1234-2018 Technical code of practice for bovine frozen semen production
SN 0386-1995 Rules for inspection of frozen roasted eel for export
NY/T 1234-2006 Technical Specification for Bovine Frozen Semen Producing
NY/T 899-2004 Green food Freezing drink
GB/T 36395-2024 Technical specification for the processing of frozen surimi
SN 0398-1995 Rule for inspection of frozen horses meat for export

Hebei Provincial Standard of the People's Republic of China

DB13/T 328-1997 Rules for the inspection of quick-frozen (frozen) strawberries for export
DB1303/T 188-2005 Technical regulations for bovine frozen embryo transfer
DB1303/T 046-1999 Technical operating procedures for artificial insemination of frozen bovine semen
DB13/T 1258-2010 Technical specification for frozen processing of redfin puffer
DB13/T 2633-2017 pig frozen semen
DB13/T 721-2005 Technical Regulations for the Production of Frozen Essence of Sheep

Professional Standard - Business

SB/T 10635-2011 Quick-frozen spring roll
SB/T 10718-2012 Management practices for livestock and poultry products stores
SB/T 10009-2008 Examination methods of frozen drinks
SB/T 10878-2012 Quick frozen lobsters
SB/T 10827-2012 Specification code for quick-frozen food
SB/T 10289-1997 Quick-frozen food made of wheat flour and rice
SB/T 11093-2014 Central reserves―Frozen rolled mutton
SB/T 10379-2012 Quick-frozen prepared food
SB/T 10422-2007 Quick_frozen dumpling
SB/T 10342-2000 Spiral type foods quick freezing freezer
SB/T 10009-1999 The examination methods of freezing drinks
SB/T 10340-2000 Foods individually quick freezing freezer
SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
SB/T 10007-2008 Classification of frozen drinks
SB/T 11073-2013 Terms of quick-frozen food
SB/T 10344-2001 Foods plate freezer
SB/T 11032-2013 Technical practice of purchase and sale for frozen aquatic products
SB/T 10016-2008 Frozen drinks—Ice lolly
SB/T 10423-2007 Quick_frozen glutinous flour ball
SB/T 10877-2012 Specification for purchase and sale of frozen prawns
SB/T 10430-2007 Batch type food freeze-drying plant

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1622-2021 Blueberry frozen, quick-frozen technical regulations
DB52/T 269-2019 Technical regulations for artificial insemination of bovine frozen semen

Hunan Provincial Standard of the People's Republic of China

DB43/T 2708-2023 Technical regulations for preparation of duck frozen semen
DB43/T 2474-2022 Technical Regulations for Production of Frozen Semen of Xiangdong Black Goat
DB43/T 2472-2022 pig frozen semen

中华全国供销合作总社

GH/T 1326-2021 Freeze-dried fruits and vegetables
GH/T 1311-2020 Fresh (frozen) edible agricultural products urban distribution service specification
GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1769-2019 sheep frozen semen
DB15/T 2423-2021 Static triaxial compression test procedure for highway permafrost in high latitude permafrost regions
DB15/T 1768-2019 Technical regulations for the production of frozen semen of horses and donkeys
DB15/T 2488-2021 Technical regulations for frozen storage of Haihong fruit
DB15/T 3112-2023 Meteorological grade index of corn frost disaster
DB1509/T 0001-2023 Technical regulations for the production of frozen semen from dairy sheep
DB15/T 1767-2019 Frozen semen of horses and donkeys

Jilin Provincial Standard of the People's Republic of China

DB22/T 2599-2016 Sika deer semen collection and freezing technical regulations
DB22/T 2738-2017 Technical regulations for artificial insemination of sika deer with thin tube frozen semen
DB2204/T 9-2023 Technical specifications for freeze-drying of sika deer antlers
DB22/T 2611-2017 Sika Frozen Semen
DB22/T 2785-2017 Cement concrete frost resistance design and construction technical specification

Professional Standard - Meteorology

QX/T 88-2008 Grade of crop frost damage
QX/T 12-2002 TB1-1 Apparatus for measuring frozen ground deep

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1993-2020 Meteorological Grades of Freeze Damage in Flowering Period of Late Ripe Red Fuji Apple
DB1408/T 019-2020 Meteorological grade of frost damage in cherry flowering period
DB14/T 1775-2019 Guangling donkey frozen semen
DB14/T 2453-2022 Technical regulations for freeze-drying processing of sika deer antler

Professional Standard - Building Materials

JC/T 2031-2010 Anti - Freezing admixture for cement mortar
JC 475-2004 Concrete anti-freezing admixtures

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1367-2020 Technical operation rules for pig frozen semen production
DB36/T 1530-2021 Meteorological grade of rapeseed frost damage
DB36/T 860-2023 Navel orange freeze damage warning level
DB36/T 1950-2024 Technical regulations for prevention and control of low temperature freezing damage in tea gardens
DB36/T 860-2015 Early warning level of freezing injury of Gannan navel orange
DB36/T 578-2017 Geographical Indication Product Fengcheng Frozen Rice Candy

Professional Standard - Construction Industry

JGJ 118-1998 Code for Design of Soil and Foundation of Building in Frozen Soil Region
JGJ 118-2011 Code for design of soil and foundation of buildings in frozen soil region
JG/T 243-2009 Apparatus for resistance to freeze-thaw test of concrete
JG/T 377-2012 Anti-freezing and pumping admixtures for concrete

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4119-2018 Operating procedures for sheep straw frozen semen
DB6521/T 056-2023 Technical Specification for Processing of Grape Vacuum Freeze Drying Crisps
DB65/T 4118-2018 sheep straw frozen semen
DB65/T 4685-2023 Frost damage level

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3002-2014 Frozen Prefabricated Sea Fish Products
DB3308/T 110-2022 Technical specifications for frost-proof cultivation of citrus
DB3309/T 85-2021 Technical specifications for liquid nitrogen freezing of girder towing shrimp boats
DB33/T 2469-2022 Technical specification for freeze-drying of mussels
DB3309/T 97-2023 Technical specifications for processing frozen cut squid

Professional Standard - Machinery

JB/T 5519-1991 High Speed Refrigerated Centrifuge
JB/T 20144-2012 Online sampling device for Pharmaceutical Lyophilizer
JB/T 10285-2001 The vacuum freezing drying equipment for food
JB/T 20146-2012 Pharmaceutical Vacuum Freeze-dryer with liquid Nitrogen refrigeration
JB/T 20032-2012 Series vacuum freezing dryer for pharmaceutics
JB/T 20145-2012 Automatic frameless loading and unloading device for pharmaceutical lyophilizer

国家药监局

YY/T 0513.2-2020 Allogeneic grafts—Part 2:Deep-frozen bone grafts and freeze-dried bone grafts

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1692-2018 Technical regulations for the production of Bamei pig thin tube frozen semen
DB63/T 2188-2023 Monitoring procedures for basic parameters of permafrost
DB63/T 1591-2017 Tibetan Mastiff Thin Tube Frozen Semen
DB63/T 1041-2011 Datong yak thin tube frozen semen
DB63/T 1606-2017 Tibetan sheep thin tube frozen semen artificial insemination technical regulations
DB63/T 1435-2015 Tibetan Mastiff Thin Tube Frozen Semen Production Technical Regulations
DB63/T 1674-2018 Technical specifications for highway tunnels in permafrost regions
DB63/T 1436-2015 Technical regulations for the production of Tibetan sheep straw frozen semen

Professional Standard - Medicine

YY/T 0513.2-2009 Allogeneic bone grafts.Part 2:Deep-frozen allogeneic bone grafts and freeze-dried allogeneic bone grafts

Henan Provincial Standard of the People's Republic of China

DB41/T 1403-2017 Technical Regulations on Winter Wheat Late Frost Injury Defense
DB41/T 2371-2022 Technical specification for the production of pig frozen semen
DB4114/T 101-2018 Use of frozen bovine semen

Hubei Provincial Standard of the People's Republic of China

DB42/T 1031-2014 Specifications for the production of frozen duck meat
DB4202/T 28-2023 Technical regulations for antifreeze cultivation of citrus 'Ehime 28'

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1743-2015 Specifications of frozen Penaeus vannamei
DB4403/T 154-2021 General Requirements for Centralized Supervision Warehouses for Imported Frozen Products
DB4409/T 31-2023 Technical Specifications for Processing of Frozen Tilapia Fillets for Export
DB44/T 950-2011 Technical specification for processing frozen breaded tilapia fillets
DB4420/T 24-2023 Technical specifications for processing frozen crispy grass carp fillet
DB4403/T 158-2021 Guidelines for Emergency Disposal of Centralized Supervision Warehouses for Imported Frozen Products
DB4408/T 32-2023 Technical regulations for processing of frozen golden pomfret
DB44/T 1275-2013 Technical specification for processing frozen headless shrimp
DB4420/T 25-2023 Technical Specification for Processing of Frozen Headless Shrimp

Anhui Provincial Standard of the People's Republic of China

DB34/T 1960-2013 Code of Practice for Artificial Insemination of Sex-controlled Frozen Semen in Dairy Cows
DB34/T 1917-2013 Winter Wheat Spring Frost Injury Grade
DB34/T 1808-2012 Technical specification for processing frozen freshwater surimi
DB34/T 2201-2014 Technical specification for protection against freezing damage in mountainous tea gardens
DB34/T 1926-2013 Technical specification for quick-frozen sweet corn processing
DB3418/T 003-2019 Test method for frost resistance of stone inkstone

Professional Standard - Water Conservancy

SL 237-038-1999 Code for test of soil - moisture content test of unfrozen soil
SL 23-1991 Code for anti-frost heave design of canal engineering
SL 237-034-1999 Code for test of soil - moisture content test of frozen soil
SL 237-035-1999 Code for test of soil - density test of frozen soil
SL 23-2006 Design code for anti-frost-heave of canal and its structure
SL 237-036-1999 Code for test of soil - freezing temperature test
SL 237-039-1999 Code for test of soil - frost heave amount test
SL 134-1995 Test method for quick concrete freeze-thaw tester
SL 211-1998 Design Normal of Hydraulic Structures against Ice and Freezing Action
SL 211-2006 Code for Design of Hydraulic Structures against Ice and Freezing Action
SL 237-051-1999 Code for test of soil - in-situ frost heave amount test

Hainan Provincial Standard of the People's Republic of China

DB46/T 226-2012 Technical regulations for the production of frozen cooked shrimp

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3524-2019 Crop Chilling Injury and Freezing Injury Grading
DB32/T 4508-2023 Technical regulations for processing frozen cooked seasoned Procambarus clarkii

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3648-2022 Technical regulations for the production of deer frozen semen
DB21/T 3381-2021 Anti-freezing technical regulations for hydraulic structures in northern cold regions

Association Standard-China Association for Standardization

CAS 166-2008 Household cryogenic refrigerator and freezer

Professional Standard - Supply and Marketing Cooperative

GH/T 1441-2023 Code of practice for production of freeze-drying fruit bodies of Cordyceps militaris

Professional Standard - Electricity

DL/T 5082-1998 Design specifications of hydraulic structures against ice and freezing action

Gansu Provincial Standard of the People's Republic of China

DB62/T 4474-2021 Technical Regulations for the Production of Pig Frozen Semen
DB62/T 4805-2023 Technical Regulations for Production of Livestock Frozen Semen

Professional Standard - Energy

NB/T 35024-2014 Design code for hydraulic structures against ice and freezing action

Yunnan Provincial Standard of the People's Republic of China

DB5309/T 40-2022 Classification of sugarcane frost damage in Lincang City
DB53/T 939-2019 Livestock somatic cell line establishment and cryopreservation

Professional Standard - Coal

MT/T 593.4-1996 Physical and Mechanical Properties Tests of Artificial Frozen Soil Part 4: Test Method for Uniaxial Compressive Strength of Artificial Frozen Soil
MT/T 593.1-1996 Artificial frozen soil physical and mechanical performance test part 1: artificial frozen soil test sampling and sample preparation method
MT/T 593.3-2011 Artificial Frozen Soil Physics Mechanics Performance Test - Part3 - Consolidation Under Hydrostatic Pressure for Artificial Frozen Soil Test Method
MT/T 593.2-1996 Physical and Mechanical Properties Tests of Artificial Frozen Soil Part 2: Soil Frost Heave Test Method
MT/T 593.1-2011 Artificial Frozen Soil Physics Mechanics Performance Test - Part1 - Artificial Frozen Soil Experiment Sample and Specimen Preparation Method
MT/T 1124-2011 Coal Mine Technical Specification for Vertical Shaft Sinking by Freezing Method

Fujian Provincial Standard of the People's Republic of China

DB35/T 1202-2011 Technical specification for processing frozen boiled variegated clam meat

Beijing Provincial Standard of the People's Republic of China

DB11/T 1568-2018 Technical specifications for harvesting, storage, transportation and frozen storage of strawberries

Professional Standard - Petrochemical Industry

SH/T 0600-1994 Determination method for freezing breakage point of petroleum asphalt (vessel method)
NB/SH/T 0849-2010 Synthetic Refrigerator Oil for Automotive Air-condition

Tianjin Provincial Standard of the People's Republic of China

DB12/T 974-2020 Technical specification for artificial insemination of sex-controlled frozen semen in dairy cows

Sichuan Provincial Standard of the People's Republic of China

DB5114/T 36-2021 Geographical indication product Danling jelly cake processing technical specifications
DB5104/T 60-2023 Panzhihua mango freeze damage grade

食品产品

GB 2707-2016 National Food Safety Standard - Fresh (frozen) livestock and poultry products

Professional Standard - Petroleum

SY/T 6296-2013 Determination of the Strength of Gels Used for Oil Production - Test Method on Rheological Parameters

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1938-2019 Vacuum freeze-drying kumquat dry processing technical regulations
DB45/T 2493-2022 Technical regulations for processing frozen mulberry sprouts
DB45/T 2838-2024 Technical regulations for quick-frozen processing of mango flesh

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1984-2024 Specification for investigation of late frost damage to wine grapes

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 19883-2005 Jelly

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1461-2023 Technical specifications for cryopreservation of local pig genetic materials

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1628-2022 Specification for quality acceptance of curtain frozen wall of inclined shaft
DB6103/T 44-2023 Technical specifications for artificial insemination of dairy goat frozen semen

HU-MSZT

MSZ 14466-1987 Quick-frozen semi-finished aspic
MSZ 6903/7.lap-1963 Quick frozen meat, quick frozen Chinese cabbage

SCC

NS 4614:1974 Freezers for household use — Freezing test — Freezing with ballast

Japanese Industrial Standards Committee (JISC)

JIS A 1435:1991 Test methods for frost resistance of exterior wall materials of buildings (Freezing and thawing method)
JIS Z 1608:1992 Metal freezing pans and frames

CZ-CSN

CSN 56 9144-1997 Quick frozen green beans and quick frozen wax beans
CSN ON 56 5216-1967 jelly

South African Bureau of Standard

SANS 10156:2007 The handling of chilled and frozen foods

RU-GOST R

GOST 10060.2-1995 Concrete. Rapid method for the determination of frost-resistance by repeated alternated freezing and thawing

Association Francaise de Normalisation

NF P18-424:2008 Concretes - Freezing test on hardened concrete - Freezing in water - Thawing in water
NF E35-301:1944 Refrigerating equipment. Square ice compartment 25 kg type .

Indonesia Standards

SNI 3746-2008 Fruit jam
SNI 2705-2014 Udang beku

Korean Agency for Technology and Standards (KATS)

KS R 4051-2005 Insulated bodies of insulated or refrigerated vehicles
KS H 6038-2018 Frozen shrimps

CH-SNV

VSM 14043-1942 frozen