GB/T 23786-2009 in English
SUPERSEDEDQuick-frozen Dumpling
- Issued on:2009-05-18
- Implemented on:2009-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
| Standard No: | GB/T 23786-2009 |
| Document status: | SUPERSEDED |
| Superseded by: |
GB/T 23786-2026 General quality for quick-frozen dumpling
|
| Superseded on: | 2026-08-01 |
| Title in English: | Quick-frozen Dumpling |
| Title in Chinese: | 速冻饺子 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2009-05-18 |
| Implemented on: | 2009-12-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X11-Grain processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | quick-frozen dumpling
quick-frozen dumpling products inspection rules judgment rules hygienic requirements |
| Related Topics: | dumpling
quick freezing gb/t23786 GB 23786 gb23786 freeze quick frozen dumplings Freezer Quick frozen dumpling box Dumpling request Quick freezer high speed freezing Small quick freezer GBT23786 GBT 23786> GB/T 23786-2009 GB/T 23786-2009> Quick frozen meatballs Aluminum dumplings Liquid quick freezing gbt23786 gbt23786-2009 |
《GB/T 23786-2009速冻饺子》由601（中国商业联合会）归口，主管部门为中国商业联合会。
本标准规定了速冻饺子产品的术语和定义、分类、要求、检验方法、检验规则、判定规则、生产加工过程的卫生要求、标签、标志、包装、运输、贮存、销售、召回等要求。
本标准适用于以3.2定义产品的生产、检验和销售。
This standard specifies terms and definitions, classification, requirements, inspection method, test rules, judgment rules, hygienic requirements during processing and production, labeling, marking, packaging, transportation, storage, selling, recalling of quick-frozen dumpling products.
This standard is applicable to the production, inspection and selling of the production defined according to Section 3.2.
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Inspection method
7 Inspection rules
8 Judgment rules
9 Hygienic requirements in production and processing
10 Labeling, marking and packing
11 Transportation and storage
12 Selling
13 Recalling
Annex A Stuffing Quantity (Informative)
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