SN 0425-1995 in English
SUPERSEDEDRule of inspection of frozen boiled beef for export
- Issued on:1995-09-20
- Implemented on:1996-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$180.00
$175.00
$175.00
| Standard No: | SN 0425-1995 |
| Document status: | SUPERSEDED |
| Superseded by: |
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
|
| Superseded on: | 2011-12-01 |
| Title in English: | Rule of inspection of frozen boiled beef for export |
| Title in Chinese: | 出口冻水煮牛肉检验规程 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 1995-09-20 |
| Implemented on: | 1996-01-01 |
| Chinese Classification: | X22-Meat processing and products |
| Professional Classification: | SN-Import&Export Inspection |
| Related Keywords: | export
frozen rule inspection beef |
| Related Topics: | beef
Export moisture meter Export moisture meter freeze Inspection method of frozen boiled snail meat for export beef export imported beef imported beef Export water dispenser Frozen boiled rice locust for export Water resistant Boiling test Produced water testing Boiling test Boiling test routine boiling test Boil test test Hengshui meat quality testing |
本标准规定了出口冷冻水煮牛肉及水煮副产品的技术要求及检验方法。
本标准适用于鲜牛肉及副产品经(去骨)、整理、切块、(腌制)、水煮、冷冻而制成的冷冻水煮牛肉及副产品的检验
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