Boiling test

Boiling test, Total:115 items.

The international standard classification for "Boiling test" includes: Cement. Gypsum. Lime. Mortar , Natural fibres , Cereals, pulses and derived products , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Boiling test" includes: Cement , Livestock and poultry product , Grain processing and products , Vegetable processing and products , Meat processing and products , Canned foods in general .

Professional Standard - Light Industry

QB 1407-1991 Canned Bamboo Shoots Boiled in Water
QB/T 1407-1991 Canned bamboo shoots boiled in water

National Metrological Verification Regulations of the People's Republic of China

JJG(建材) 109-1994 Boiling testing box for soundness of the portland cement

Professional Standard - Building Materials

JC/T 955-2005 Boiling box for determing soundness of cement

Chongqing Provincial Standard of the People's Republic of China

DB50/T 564-2014 Cooking technical specification for boiled beef with Chongqing cuisine
DB50/T 311-2009 Boiled Fish Seasoning

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8214-1987 Boiled bristles for export
GB 8214-1987 Boiled bristles for export
GB/T 15682-1995 Rice－Determination of cooking test quality

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1306-2017 Manchu Pasta Boiled Dumplings (Dumplings)

Professional Standard - Commodity Inspection

SN/T 0628-1997 Rules of inspection of boiled bamboo shoots for export
SN/T 0988-2001 Rules for the inspection of boiled bamboo shoots for export
SN 0425-1995 Rule of inspection of frozen boiled beef for export
SN/T 0988-2013 Rules for the inspection of boiled bamboo shoots for export

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 415-2003 Rules for the inspection of boiled fuki for export
DB33/T 422-2003 Rules for the inspection of bolied mix vegetable for export

Professional Standard - Ferrous Metallurgy

YB 4091-1992 Method for measuring true density of carbon materials (distilled water boiling method)

Anhui Provincial Standard of the People's Republic of China

DB34/T 287-2002 Technical Regulations for Boiled Vegetables Processing

Hunan Provincial Standard of the People's Republic of China

DB43/T 810.7-2013 Homestyle Hunan Cuisine Part 7: Boiled Live Fish

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 009-2012 Yubei Spicy Boiled Fish Cooking Technical Specifications

PL-PKN

PN P04925-1992 Textiles Determination of colour fastness to potting
PN A55542-1986 Commercial steam boiling pans Requirements and testing
PN A55539-1986 Commercial gas heated boiling pansRequirements and testing

TR-TSE

TS 356-1980 PLASTICS DETERMINATION OF BOILING WATER ABSORPTION
TS 738-1978 TEST FOR COLOUR FASTNESS OF TEXTILES — DETERMINATION OF COLOUR FASTNESS TO SODA BOILING

Korean Agency for Technology and Standards (KATS)

KS H 6010-1994 Crab meat boiled canned
KS H 6006-2004 Canned and boiled mackerel
KS H 3110-2023 Boiled pork with seasonings
KS H 6006-1994 Canned and boiled mackerel
KS H 6008-2004 Mackerel pike, boiled, canned
KS H 6008-1986 Mackerel pike, boiled, canned
KS H 2517-2014 Seasoned and boiled agricultural products — Jorim
KS H 6016-1993 Sardine,Boiled,Canned
KS H 3106-2020 Boiled beef with seasonings
KS F ISO 16998:2016 Wood-based panels－Determination of moisture resistance－Boil test
KS F ISO 16998:2006 Wood-based panels-Determination of moisture resistance-Boil test
KS K 0657-1995 TESTING METHOD FOR COLOUR FASTNESS TO SODA BOILING
KS F ISO 16998-2023 Wood-based panels — Determination of moisture resistance — Boil test
KS F ISO 16998-2016 Wood-based panels－Determination of moisture resistance－Boil test
KS K 0720-2010 Test method for colour fastness to high temperature steaming

Gosstandart of Russia

GOST R 702.1.007-2020 Russian quality system. Boiled-smoked meat sausages ？Cervelat？. Consumer testing
GOST 33357-2015 Boiled-smoked sausages of poultry meat. Specifications
GOST R 52196-2017 Cooked meat sausage products. Specifications
GOST R 54680-2011 Canned food. Compotes. General specifications
GOST R 50837.2-1995 Residual fuel oils. Test for straight-run. Method for determination of bromine number in fraction boiling down up to 360 °C
GOST 9733.24-1983 Textiles. Test method of colour fastness to decatizing

German Institute for Standardization

DIN 52308:1984-07 Boil test on laminated glass
DIN 52308 -1984-07 Boiling test
DIN 44558-2:1983-07 Electric egg boiler for household use; characteristics of performance; tests
DIN 18855-1:2005-07 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
DIN 18855-1 E:2023 Draft Document - Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
DIN 18855-1 E:2023-12 Draft Document - Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
DIN 18855-1:2023-12 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing / Note: Date of issue 2023-11-17*Intended as replacement for DIN 18855-1 (2005-07).
DIN 18855-1:2003-10 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
DIN 58196-2:1996 Optical coatings - Part 2: Testing of the adhesion by boiling in deionized water and in salt water
DIN 52308:1984 Boil test on laminated glass
DIN EN 1087-1:1995 Particleboards - Determination of moisture resistance - Part 1: Boil test; German version EN 1087-1:1995
DIN EN 1087-1:1995-04 Particleboards - Determination of moisture resistance - Part 1: Boil test; German version EN 1087-1:1995
DIN 12116:2001-03 Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification

American Society for Testing and Materials (ASTM)

ASTM C544-18 Standard Test Method for Hydration of Dead-Burned Magnesite or Periclase Grain
ASTM C544-92(1998)e1 Standard Test Method for Hydration of Magnesite or Periclase Grain
ASTM C544-03(2017) Standard Test Method for Hydration of Dead-Burned Magnesite or Periclase Grain

RO-ASRO

STAS 5691-1980 PLASTICS Determinalion of water absorption at boiling
SR EN 1087-1-1996 Particleboards - Determination of moisture resistance Part 1: Boil test
STAS 9748-1974 FROZEN VEGETABLES Boiling method for the organoleptic examina, ion

TH-TISI

TIS 462-1990 Standard for precooked or dehydrated soups

British Standards Institution (BSI)

BS EN 1087-1:1995 Particle boards - Determination of moisture resistance - Particle boards - Determination of moisture resistance - Boil test
BS EN 772-7:1998 Methods of test for masonry units - Determination of water absorption of clay masonry damp proof course units by boiling in water
BS EN 1087-1:1995(1999) Particleboards — Determination of moisture resistance — Part 1 : Boil test

Standards Norway

NS-EN 772-7:1998 Methods of test for masonry units — Part 7: Determination of water absorption of clay masonry damp proof course units by boiling in water
NS-EN 1087-1:1995 Particleboards — Determination of moisture resistance — Part 1: Boil test

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 16998:2009 Wood-based panels – Determination of moisture resistance – Boil test
OS GSO 1077:2002 METHODS OF TESTING BOILED LINSEED OIL USED IN PAINTS

Swedish Institute for Standards

SS-EN 1087-1:1995 Particleboards - Determination of moisture resistance - Part 1: Boil test

Canadian General Standards Board （CGSB)

CAN/CGSB-4.2 No./No.33.3-M86-1986 Textile Test Methods Method of Pressing Steaming

BELST

STB 126-2016 Boiled sausage products. General specifications

International Organization for Standardization (ISO)

ISO 16998:2003 Wood-based panels - Determination of moisture resistance - Boil test

Japanese Industrial Standards Committee (JISC)

JIS L 0875:1995 Test method for colour fastness to potting
JIS L 0864:1976 Testing method for colour fastness to soda boiling

Military Standards (MIL-STD)

MIL MIL-C-44148-1985 CHICKEN STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) (NO S/S DOCUMENT)
MIL MIL-S-43145E-1985 SHRIMP, DEHYDRATED, COOKED (SUPERSEDING MIL-S-43145D)
MIL MIL-H-43224G-1981 HASH, BEEF, DEHYDRATED, COOKED (NO S/S DOCUMENT)
MIL MIL-P-43144E-1979 PORK CHOPS, DEHYDRATED, UNCOOKED (SUPERSEDING MIL-P-43144D)
MIL MIL-B-43311E-1987 BEEF, DICED, DEHYDRATED, UNCOOKED (SUPERSEDING MIL-B-43311D)
MIL MIL-B-43143E-1986 BEEF PATTIES, DEHYDRATED, UNCOOKED (SUPERSEDING MIL-B-43143D)
MIL MIL-B-43404E-1984 BEEF STEW, DEHYDRATED, COOKED (S/S BY MIL-B-43404F)
MIL MIL-B-43750H-1993 BEEF WITH RICE, COOKED, DEHYDRATED (SUPERSEDING MIL-B-43750G)
MIL MIL-C-44137A-1993 CHICKEN A LA KING, COOKED, DEHYDRATED (SUPERSEDING MIL-C-44137)
MIL MIL-B-44078A-1983 BEEF PATTIES, PRECOOKED, DEHYDRATED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT)

GCC Standardization Organization

GSO ISO 16998:2009 Wood-based panels – Determination of moisture resistance – Boil test
GSO EN 772-7:2024 Methods of test for masonry units - Part 7: Determination of water absorption of clay masonry damp proof course units by boiling in water

Association Francaise de Normalisation

NF EN ISO 105-E09:2010 Textiles - Color fastness tests - Part E09: color fastness to stripping with boiling water

FI-SFS

SFS 2982-1974 textile. Color Permanence Determination Boiled in Soda Water

European Committee for Standardization (CEN)

EN 1087-1:1995 Particleboards - Determination of moisture resistance - Part 1: Boil test

UNKNOWN

YB 4091-92 Method for determination of true density of carbon materials (distilled water boiling method)

IN-BIS

IS 12047-1987 Specification for Horizontal Oilseed Cookers/Kettles

Danish Standards Foundation

DANSK DS/EN 772-7:1998 Methods of test for masonry units - Part 7: Determination of water absorption of clay masonry damp proof course units by boiling in water
DS/EN 1087-1:1996 Particleboards - Determination of moisture resistance - Part 1: Boil test
DS/EN 772-7:1999 Methods of test for masonry units - Part 7: Determination of water absorption of clay masonry damp proof course units by boiling in water
DANSK DS/EN 1087-1:1996 Particleboards - Determination of moisture resistance - Part 1: Boil test

Defense Logistics Agency

DLA A-A-20352-2006 CHICKEN CHUNKS, WHITE, COOKED, CANNED OR IN FLEXIBLE POUCHES
DLA A-A-20352 A-2012 CHICKEN CHUNKS, WHITE, COOKED, WITH OR WITHOUT WATER, CANNED OR IN FLEXIBLE POUCHES

American Water Works Association (AWWA)

AWWA ACE70524 How We Survived a Boil Water Notice — Twice
AWWA JAW41507 Journal AWWA — Legislation/Regulation -- Guidelines for Boil-Water Advisories

CZ-CSN

CSN 80 0140-1989 Textiles. Test of colour fastness to soda boiling

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 4266.10:1995 Reconstituted wood-based panels - Methods of test, Method 10: Determination of glue bond durability (boil test)

Spanish Association for Standardization (UNE)

UNE-EN 1087-1:1996 Particleboards - Determination of moisture resistance - Part 1: Boil test
UNE-EN 772-7:1999 METHODS OF TEST FOR MASONRY UNITS - PART 7: DETERMINATION OF WATER ABSORPTION OF CLAY MASONRY DAMP PROOF COURSE UNITS BY BOILING IN WATER
AENOR UNE-EN 772-7:1999 METHODS OF TEST FOR MASONRY UNITS - PART 7: DETERMINATION OF WATER ABSORPTION OF CLAY MASONRY DAMP PROOF COURSE UNITS BY BOILING IN WATER
AENOR UNE-EN 1087-1:1996 Particleboards - Determination of moisture resistance - Part 1: Boil test

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO EN 772-7:2024 Methods of test for masonry units - Part 7: Determination of water absorption of clay masonry damp proof course units by boiling in water

Lithuanian Standards Office

LST EN 1087-1-1999 Particleboards - Determination of moisture resistance - Part 1: Boil test
LST EN 772-7-2000 Methods of test for masonry units - Part 7: Determination of water absorption of clay masonry damp proof course units by boiling in water

Standard Association of Australia （SAA）

AS 2001.4.7:1981 Methods of test for textiles, Part 4.7: Colourfastness tests - Determination of colourfastness to soda boiling

Indonesia Standards

SNI 2727.1-2013 Bekicot (Achatina spp.) rebus beku - Bagian 1: Spesifikasi

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