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  2. GB/T 15682-1995 in English
GB/T 15682-1995 in English

GB/T 15682-1995 in English

SUPERSEDED

Rice－Determination of cooking test quality

  • Issued on:1995-08-17
  • Implemented on:1996-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $260.00
$253.00
Standard No: GB/T 15682-1995
Document status: SUPERSEDED
Superseded by: GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
Superseded on: 2009-01-20
Title in English: Rice－Determination of cooking test quality
Title in Chinese: 稻米蒸煮试验品质评定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1995-08-17
Implemented on: 1996-01-01
ICS Classification: 67.060-Cereals, pulses and derived products
Chinese Classification: X11-Grain processing and products
Professional Classification: GB-National Standard
Related Keywords: test quality scopethis standard
rice quality evaluation
test
quality
steamed rice
Related Topics: cook
quality
Steam
rice
cooking quality
cooking quality
quality standard
rice quality
comment
quality of rice
Various types of rice
High pressure cooking test
GBT15682
GBT15682-1995
GB/T 15682-2008
High temperature cooking test
Boiling test
Boiling test
boiling test
Cooking and boiling test
Cooking resistance test
Boil test test
Cooking Test International

《GB/T 15682-1995稻米蒸煮试验品质评定》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和物资储备局。
本标准规定了稻米蒸煮试验的方法、用具和蒸煮后米饭品质的品尝评定内容、顺序、要求及评分结果表示。本标准适用于稻米的蒸煮试验及米饭品质评定。


Scope

This standard specifies the method of rice cooking test, the utensils and the taste evaluation content, sequence, requirements and expression of scoring results for the quality of steamed rice. This standard is applicable to rice cooking test and rice quality evaluation.

More samples: GB 50021-2001(2009) DL/T 5154-2012 JJG 21-2008
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