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Database: 365,228(8 Aug 2026)

quality

quality, Total:492 items.

The international standard classification for "quality" includes: Services in general , Cereals, pulses and derived products , Oilseeds , Natural fibres , General methods of tests and analysis for food products , Fruits and derived products , Irrigation and drainage equipment , Tea , Farming and forestry in general , food products in general , Plant growing , Environment and environmental protection in general , Musical instruments , Poultry and eggs , Vegetables and derived products , Farming and forestry , Meat and meat products , Non-metalliferous minerals , Sanitary installations , Iron ores , Animal feeding stuffs , Clothes , Fish and fishery products , Balancing and balancing machines , Ventilators. Fans. Air-conditioners , Coffee and coffee substitutes , IT applications in transport and trade , Processes in the food industry , Product and company certification. Conformity assessment , Tobacco, tobacco products and related equipment , Textiles in general , Other standards related to quality , Medical Sciences and health care facilities in general , Natural gas , Ferroalloys , Physical planning. Town planning , Sugar and sugar products , Geology. Meteorology. Hydrology , Company organization and management , Agricultural tractors and trailed vehicles , Materials for aerospace construction , Aircraft and space vehicles in general , Software development and system documentation , Jewellery , IT applications in other fields .

The Chinese standard classification for "quality" includes: Supply and Use Relation , Oil crop and product , Cotton textile in general , Basic standards and general methods , Farming machinery and tools , Tea products , Standardization, quality management , Hygiene, safety and labor protection , Cereal crop and product , Agriculture and forestry technology , Basic standards and general methods , Cereal crop and forage crop in general , Melon, fruit and vegetable planting and product , Grain processing and products , Musical instruments , Livestock and poultry product , Meat processing and products , Technical management , Metallurgical auxiliary material ore , Building hardware , Iron ore , Livestock and poultry feed and additive , Clothing, footgear and headwear in general , Beekeeping, silkworm keeping , Aquatic products processing and products , Mechanical vibration, impact equipment and dynamic balancing machine , Compressor and fan , Tobacco, beverage crop and product , Commerce, Trade and Contract , Basic standard and general method , Standardization and quality management , Standardization and Quality Management , Tobacco , Marking, packaging, transport and storage , Basic standards and general methods , Basic standards and general methods , Natural gas , Iron alloy , Engineering structure in general , Agricultural meteorology , Economic forest and byproduct , Other cash crops , Basic standard and general method on forestry , Basic standards and general methods , Beverages in general , Standardization and quality management , Basic standards and general methods , Economic Management , Basic standards and general methods for household appliances , Standardization and quality management , Geological mineral survey and development in general , Powder metallurgy material and product , Mapping in general , Standardization and quality management , Software engineering , Artistic handicrafts , Computer application .


Shandong Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 3974-2021 Evaluation specification for quality of banana
  • 水产品质量安全检验手册 2.1.5.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) V. Significance Table
  • 水产品质量安全检验手册 2.1.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Inspection of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 2. Inspection Methods
  • NY/T 593-2002 Cooking rice variety quality
  • NY/T 4712-2025 Quality and safety traceability of agricultural products--Data format
  • NY/T 4710-2025 Quality and safety traceability of agricultural products—Terminology
  • 水产品质量安全检验手册 2.1.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 1. General Requirements
  • NY/T 3705-2020 Technical guidelines for organic manure application in orchard
  • NY/T 1139-2006 Technical specifications of productions quality evaluation for single - Stage and single - Suction centrifugal pumps
  • NY/T 3818-2020 Code of practice for quality and safety traceability of agricultural products- Edible mushroom
  • NY/T 3350-2018 Requirement for meat quality inspector
  • NY/T 2316-2013 Evaluation specification for quality indexes of apple
  • NY/T 4047-2021 Testing methods of poultry semen quality
  • NY/T 1140-2006 Technical specifications of productions quality evaluation for self - Suction pump
  • NY/T 3817-2020 Code of practice for quality and safety traceability of agricultural products-Egg and its processed products
  • 水产品质量安全检验手册 2.1.4.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 1 Sensory Analysis Methods for Quality of Aquatic Products (GB 10220-1988) 4. Statistical Terms
  • NY/T 821-2004 Technical regulation for determination of pork quality
  • NY/T 2531-2013 Specilication for information exchange of agricultural product quality traceability
  • 水产品质量安全检验手册 2.1.3.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 3. Results Analysis
  • NY/T 4665-2025 Dog semen quality testing technology specification
  • NY/T 1762-2009 Operating rules for quality and safety traceability of agricultural products - Friut
  • NY/T 3606-2020 Technical specifications for quality identification and quality control of agricultural products with geographical indications Cereals
  • GB/T 19598-2025 Quality requirements for product of geographical indication—Anxi tieguanyin
  • NY/T 593-2021 Cooking rice variety quality
  • NY/T 821-2019 Technical code of practice for pork quality assessment
  • NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
  • NY/T 1426-2007 Evaluation Method of Cotton Fiber Quality
  • NY/T 593-2013 Cooking rice variety quality
  • NY/T 1010-2006 Technical regulation of estimation for soybean quality homogeneity
  • NY 147-1988 Methods for Determination of Edible Rice Quality

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 31109-2014 Method of evaluation for acoustic quality of musical instrument
  • GB/Z 21702-2008 Code on quality and safety control of fishery products for export
  • GB/T 35991-2018 Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
  • GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
  • GB/T 20569-2006 Guidelines for evaluation of grain storage character - Paddy
  • GB/T 31785-2015 Guidelines for evaluation of soybean storage character
  • GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering
  • SN/T 3473-2016 Quality conformity evaluation method of textiles for import and export - Garment - Fur garment
  • GB/T 14612-1993 Bread baking quality of wheat flour-Sponge dough method
  • GB/T 18771.4-2015 Tobacco vocabulary―Part 4:Quality evaluation and testing
  • GB/T 2007.3-1987 General rules for the sampling and sample preparation of minerals in bulk--Experimental method for evaluation of quality variation
  • GB/T 20453-2006 Quality grades on products of persimmon
  • GB/T 9239-1988 Balance quality of rigid rotors-Determination of permissible residual unbalance
  • GB/T 32865-2025 Quality requirements and test methods for tight sandstone gas products
  • GB/T 44212-2024 Quality grading of consumer products—Kitchen and sanitary ware fittings
  • GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
  • GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
  • GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
  • GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing
  • GB/T 23387-2009 Evaluation of forage nutritional quality - Grading index(GI)method
  • GB/T 19676-2005 Grading standard for products of Chinese yellow-feathered chicken
  • GB/T 45812-2025 Guidelines for quality grading of consumer products—Garment
  • GB/T 32549-2016 Fluorspar―Experimental methods for evaluation of quality variation
  • GB/T 30136-2013 Guide for Collecting and Processing of Consumer Products Safety Risk Information
  • GB/T 17320-2013 Quality classification of wheat varieties
  • GB/T 26763-2011 Flight operational quality assurance events and deviation limits for Boeing and Airbus aircraft
  • GB/T 17996-1999 Code for product quality inspection for pig in slaughtering
  • GB/T 28369-2012 Ferroalloys—Experimental methods for the evaluation of the quality variation and methods for checking the precision of sampling
  • GB/T 27424-2020 Conformity assessment—Specification for biological quality control materials without metrological traceabilit
  • GB/T 21667-2008 General rules of the second-hand goods qualification
  • GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
  • GB/T 20570-2006 Guidelines for evaluation of grain storage character - Maize
  • GB/T 15682-1995 Rice-Determination of cooking test quality
  • GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
  • GB/T 41973-2022 Industrial fans—Specifications for balance quality and vibration levels
  • GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality
  • GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
  • GB/T 10322.2-2000 Iron ores - Experimental methods for evaluation of quality variation
  • GB/T 45690-2025 Quality requirements for product of geographical indication—Puer coffee
  • GB/T 33296-2025 Quality requirements and test methods for shale gas products
  • GB 2007.3-1987 General rules for the sampling and sample preparation of minerals in bulk-Experimental method for evaluation of quality variation
  • GB/T 730-2008 Textiles - Tests for colour fastness - Quality control of blue wool reference materials 1 to 7
  • GB/T 20571-2006 Guidelines for evaluation of grain storage character - Wheat
  • GB/T 14611-1993 Bread baking quality of wheat flour-Straight dough method
  • GB/T 25882-2010 Quality grading for silage maize
  • GB/T 20570-2015 Guidelines for evaluation of maize storage character
  • GB/T 38697-2020 Grades and specifications of fresh truffles
  • GB/T 21667-2024 General rules of the second-hand goods qualification
  • GB/T 45294-2025 Code of practice for silk quality evaluation of silkworm cocoons
  • GB/T 17320-1998 Wheat varieties for spesific end-uses
  • GB/T 33992-2017 Specification for quality information of electronic commerce product
  • GB/T 33723-2017 Grade requirements of subjective evaluatorfor the acoustic quality of musical instrument
  • GB/T 19266-2024 Quality requirements for product of geographical indication—Wuchang rice
  • GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
  • GB/T 39497-2020 New-type urbanization-Evaluation index system of quality city
  • GB/T 45170-2024 General quality for ready-to-eat kelp products
  • GB/T 40446-2021 Guideline for grade of fruits

Tianjin Provincial Standard of the People's Republic of China

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence

Group Standards of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

Professional Standard - Textile

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2308/T 214-2024 Cultivation technology and procedures for improving rice taste quality
  • DB23/T 3908-2024 Regional agricultural product climate quality evaluation and benefit assessment
  • DB23/T 3906-2024 Preparation of regional agricultural product climate quality evaluation report
  • DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal
  • DB2308/T 179-2023 Jiamusi high-quality rice storage and quality inspection technical regulations
  • DB23/T 2667-2020 General Requirements for "Longjiang Quality" Certification
  • DB23/T 3643-2023 Implementation Guidelines for Regional Agricultural Products Climatic Quality Evaluation
  • DB23/T 2670-2020 "Longjiang Quality" Certification Rules
  • DB23/T 3931-2025 General requirements for "Longyou Premium" quality tourism certification

Sichuan Provincial Standard of the People's Republic of China

  • DB5115/T 58-2024 Quality Requirements for Geographical Indication Products Yibin Wine
  • DB5101/T 74-2020 Climatic Quality Evaluation of Indica Rice
  • DB5115/T 60-2024 Quality Requirements for Geographical Indication Products Pingshan Fried Green Tea
  • DB5115/T 70-2024 Quality requirements for geographical indication products Lizhuang Liquor
  • DB51/T 2500-2018 Classification and Quality Evaluation of Nanhong
  • DB5115/T 66-2024 Quality requirements for geographical indication product: Sheep Field Buckwheat Noodles
  • DB5108/T 60-2025 Specification for on-site inspection of agricultural product quality and safety
  • DB5101/T 75-2020 Climatic Quality Evaluation of Early Ripening Pears

Qinghai Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

  • DB3301/T 0311.9-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 9: B&Bs
  • DB3301/T 0311.6-2020 Characteristic Leisure Demonstration Site Quality Assessment Part 6: Sports and Leisure
  • DB3301/T 0311.8-2020 Characteristic Leisure Demonstration Site Quality Evaluation Part 8: Shopping
  • DB3301/T 0311.7-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 7: Beauty and Hairdressing
  • DB3310/T 6-2018 Technical regulations for high-quality production of Wenzhou satsuma
  • DB3301/T 0429-2023 Construction and service specifications of "15-minute quality cultural life circle"
  • DB3301/T 0294-2019 Evaluation Guide for High-Quality Pedestrian Streets
  • DB3301/T 0311.5-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 5: Culture and Entertainment
  • DB3301/T 0311.4-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 4: Recreation and Health
  • DB3301/T 0311.3-2020 Quality Assessment of Characteristic Leisure Demonstration Spots Part 3: Teahouses
  • DB33/T 719-2021 Evaluation Standards for Quality Travel Agencies
  • DB3301/T 0311.1-2020 Characteristic Leisure Demonstration Site Quality Evaluation Part 1: General Rules
  • DB33/T 2218-2019 Quality Hotel Evaluation Standards
  • DB3301/T 0311.2-2020 Quality Assessment of Characteristic Leisure Demonstration Sites Part 2: Gastronomy

Professional Standard - Meteorology

  • QX/T 592-2020 Assessment for climate quality of agricultural products—Citrus
  • QX/T 127-2011 Requirements for Quality Assessment Index and Report on Quantitative Products of Meteorological Satellites
  • QX/T 486-2019 Technical specifications for climate quality certification of agricultural products
  • QX/T 411-2017 Assessment of tea climate quality
  • QX/T 572-2020 Assessment for climate quality of agricultural products-Indian jujube
  • QX/T 557-2020 Assessment for climate quality of agricultural products - Wine grape

Shanxi Provincial Standard of the People's Republic of China

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1324-2021 Technical guidelines for the trading of dehaired cashmere quality
  • GH/T 1471-2024 Fruit product flavor quality evaluation method

Guangdong Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy
  • DB3411/T 0066-2025 Agricultural Product Climate Quality Evaluation: Fengyang Peanut
  • DB3411/T 0049-2024 Quality Evaluation of Climate for Special Agricultural Products: Lotus Seeds
  • DB34/T 4681-2024 Climatic Quality Evaluation of Agricultural Products Rice
  • DB3411/T 0011-2022 Climatic Quality Evaluation of Agricultural Products Chuju
  • DB34/T 4684-2024 Climatic Quality Evaluation of Agricultural Products Fresh Black Waxy Corn

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2206.3-2020 Analytical methods of sugarcane quality - Part 3: Determination of natural phosphoric acid value
  • DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market
  • DB45/T 2541-2022 Quality Grading and Evaluation of High-quality Indica Rice Varieties
  • DB45/T 2206.1-2020 Analytical methods for sugarcane quality - Part 1: Sample collection and pretreatment
  • DB4501/T 0025-2024 Technical specifications for climate quality evaluation of red pitaya

Xinjiang Provincial Standard of the People's Republic of China

  • DB6528/T 179-2022 Cultivation technical regulations for high-quality fine-staple cotton fiber quality
  • DB6523/T 348-2022 Jimusar white-skinned garlic quality specification
  • DB6528/T 199-2024 Technical regulations for the procurement of high-quality fine-staple cotton fibers with guaranteed quality
  • DB6528/T 198-2024 Technical Regulations for Processing of High Quality Fine Staple Cotton Fiber to Ensure Quality
  • DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
  • DB6521/T 053-2023 Evaluation of climate quality of Turpan grapes
  • DB6531/T 011-2024 Technical regulations for efficient production of high-quality machine-picked cotton
  • DB65/T 3620-2014 The Cultivation Techniques of Jujube Cotton Fiber Quality Preservation in Southern Xinjiang
  • DB65/T 4469-2021 Technical specification for quality assessment of Yili goose breeding
  • DB6531/T 012-2024 Technical regulations for emission reduction and carbon fixation production of high-quality machine-picked cotton
  • DB65/T 4477-2021 Pomegranate fruit quality classification
  • DB65/T 4476-2021 Sea buckthorn fruit quality classification
  • DB65/T 4297-2020 Xinjiang apple fruit quality grading standard
  • DB65/T 4235-2019 Climatic quality certification level of agricultural products
  • DB6528/T 180-2022 Technical regulations for high-quality fine-staple cotton fiber quality assurance harvesting
  • DB65/T 4475-2021 Xinmei fruit quality classification
  • DB65/T 3156-2021 Quality classification of almond fruit
  • DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard

Chongqing Provincial Standard of the People's Republic of China

Military Standard of the People's Republic of China-General Armament Department

  • GJB 185-1986 Manned aircraft (fixed wing) flight quality
  • GJB 902B-2017 Flying qualities specification of military helicopter
  • GJB 1406A-2021 Quality assurance program requirements for product
  • GJB 1179A-2012 Requirement for flow quality of low and high speed wind tunnels

Hebei Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2982-2023 Albasi goat meat quality inspection technical regulations
  • DB15/T 2992-2023 Quality Evaluation of Natural Grass Silage
  • DB15/T 3374-2024 Technical Rules for Determination of Storage Quality of Pinus oleifera
  • DB15/T 2304-2021 Quality Control Regulations for Processed Products of Kailuhong Dried Pepper
  • DB15/T 3127-2023 Climatic quality evaluation of wine grapes
  • DB15/T 2056-2020 Technical regulations for quality detection of alfalfa silage in saline-alkali land
  • DB15/T 2599-2022 Nutritional quality evaluation and quality grading of oat hay products
  • DB15/T 3984-2025 Climate Quality Certification Technical Specifications Xiaomi
  • DB15/T 1955-2020 Product quality management specification for indirect coal liquefaction enterprises
  • DB15/T 2598-2022 Nutritional quality evaluation and quality grading of alfalfa hay products
  • DB15/T 1171-2017 Evaluation of Nutritional Quality and Balance Degree of Dairy Cow Diet Samples
  • DB15/T 3898-2025 Evaluation of potato climate quality in cold regions
  • DB15/T 1172-2017 Roughage quality assessment for dairy cows - GI2008 method
  • DB15/T 3695-2024 Technical Specifications for Edible Sunflower Climate Quality Certification
  • DB15/T 376-2024 Rules for judging the storage quality of grains
  • DB15/T 3817-2025 Duck product quality traceability requirements

Liaoning Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1833-2024 Apple Quality Evaluation Technical Specifications
  • DB61/T 1380-2020 Hot Spring Tourism Service Quality Standards Hot Spring Quality Classification
  • DB6106/T 225.7-2024 The Technical Specifications for Evaluation of Edible Quality of Yan'an Millet - Part 7
  • DB6110/T 47-2024 Evaluation Procedures for the Climate Quality of Forsythia suspensa
  • DB6106/T 227-2024 Quality Requirements for Product Quality of Yan'an Millet
  • DB6101/T 3181-2024 Imported cotton notarization quality inspection work specifications
  • DB6103/T 33-2022 Technical specification for quality identification of dairy goat semen

Hunan Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 904.4-2019 Plateau characteristic agricultural product Zhenyuan Piao Chicken Part 4: Meat Quality
  • DB53/T 1330-2024 Tour route product quality evaluation specification

Professional Standard - Forestry

  • LY/T 3264-2021 Quality grade of major forest by-products — Edible fungus
  • LY/T 3265-2024 Economic forest product quality traceability technology specification
  • LY/T 1968-2011 Quality grade of potted bromeliads(Bromeliaceae)
  • LY/T 3265-2021 Quality traceability requirements for edible forest products — General
  • LY/T 1768-2008 Quality requirement for hickory nuts

Fujian Provincial Standard of the People's Republic of China

  • DB3502/T 160-2024 Technical Assistance and Quality Safety Supervision Cooperation Work Norms for Industrial Product Quality Technology Support
  • DB3505/T 13-2024 Tieguanyin tea climate quality grade
  • DB35/T 1776-2018 Technical Requirements for Quality Traceability of Imported and Exported Commodities
  • DB3501/T 018-2023 Jasmine climate quality grade evaluation

Professional Standard - Commodity Inspection

  • SN/T 0791-1999 Rules for the inspection of quality of automobiles for import and export
  • SN/T 3474-2014 Evaluation method for quality conformity of textiles for import and export - Clothing - Leather
  • SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
  • SN/T 3980-2014 Quality conformity evaluation method of textiles for import and export - General principles
  • SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
  • SN/T 3471.1-2013 The quality conformity evaluation method of textile for import and export-Clothing-Woven garments
  • SN/T 3775.4-2014 Rules for verification of quality conformity of textile products for import and export - Part 4: Textile products
  • SN/T 4287.3-2015 Quality conformity evaluation method of textile for import and export - Textile - Part 3:Embroideries
  • SN/T 0454-2015 Quality conformity evaluation method of textiles for import and export - Package
  • SN/T 3475-2015 Quality conformity evaluation method of textiles for import and export - Clothing Silk clothing
  • SN/T 3472-2012 The quality conformity evaluation method of textiles for import and export-Clothing-Knitwear
  • SN/T 0737-1997 Mark giving method of organoleptic examination on quality for export oolong tea

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1389-2017 Specifications for routine monitoring of agricultural product quality and safety
  • DB4108/T 19-2025 Technical specification for climate quality grade evaluation of Chinese yam, a geographical indication product
  • DB41/T 1366-2017 Diamond jewelry quality grade evaluation rules
  • DB4117/T 214-2018 Evaluation method and standard of muscle quality of Queshan black pig
  • DB41/T 2508-2023 Tea product quality and safety traceability operating procedures
  • DB41/T 1608-2018 Technical specification for small prefabricated components of quality engineering concrete

Professional Standard - Machinery

Professional Standard - Business

  • SB/T 10398.2-2013 Second hand goods quality appraisal - Part 2: identification requirements for electronic and electrical products
  • SB/T 10359-2011 Requirement for meat quality inspector
  • SB/T 10398.1-2005 Second hand goods quality appraisal Part1:General rule
  • SB/T 10398.2-2005 Agricultural tractors - Test procedures - Part14: Partial power PTO - Non-mechanically transmitted power

Professional Standard - Geology

  • DZ 0041-1992 Quality inspection rule of geological instrument product
  • DZ 30-1984 Quality Inspection Rules for Geological Instrument Products
  • DZ/T 0143-1994 Product quality control specifications on satellite remote sensing picture

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1130-2019 Climatic Quality Evaluation Standards for Gannan Navel Orange
  • DB36/T 1898-2023 Water Transport Quality Engineering Construction Management Guide
  • DB36/T 2165-2025 Product Quality Requirements for Geographical Indications Yao Li Nen Rui
  • DB36/T 1782-2023 "Jinyan" and "Hongyang" kiwifruit fresh fruit quality standards

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 2293-2024 Technical standards for improving the quality of residential projects
  • DB11/T 2432-2025 Qualitative Analysis Quality Control Specifications for Agricultural Product Safety

Hubei Provincial Standard of the People's Republic of China

Professional Standard - Nuclear Industry

Professional Standard - Aviation

  • HB 6105-1986 Flight quality specification for military helicopters
  • HB 7576-1997 Quality Control Standard for Aviation Sintered Metal Product
  • HBm 90-1989 Quality grading of garage jacks

Hainan Provincial Standard of the People's Republic of China

Professional Standard - Grain

  • LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality

Professional Standard - Building Materials

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12889-1995 Quality management and quality assurance-Vocabulary
  • CNS 8225-1987 Method of Test for Dry Reed Switches (Quality Control and Quality Assurance Provisions)
  • CNS 12684.4-1996 Quality Management and Quality System Elements-Part 4:Guildelines for Quality Improvement
  • CNS 14485-2000 Quality management - Guidelines to quality in project management
  • CNS 12683-1995 Quality systems-Model for quality assurance in final inspection and test
  • CNS 14177-1998 Quality management - Guidelines for quality plans

Professional Standard - Chemical Industry

  • HG/T 2045-1991 Quality classification of mechanical seal products for kettles

Professional Standard - Surveying and Mapping

  • CH 1003-1995 Standard for quality assessment of surveying and mapping products

Guizhou Provincial Standard of the People's Republic of China

  • DB5226/T 212-2023 Quality Requirements for Geographical Indication Products Kaili Pingliang Gongmi
  • DB5204/T 14-2024 Quality Requirements for Geographic Indication Products - Huanglongfu Mao Feng
  • DB5206/T 108-2019 Key technical regulations for planting and quality improvement of Dejiang Wujiang navel orange
  • DB5206/T 112-2019 Key technical regulations for planting and quality improvement of Yinjiang Hongxiang pomelo
  • DB5204/T 12-2024 Quality Requirements for Geographical Indication Products: Ziyun Chun Cha

Professional Standard - Aerospace

  • QJ 2717.3-1995 Quality assessment method for missile and launch vehicle modal test data
  • QJ 3076-1998 Requirements for Quality Assurance of Space Products

Professional Standard - Electron

  • SJ/T 11374-2007 Software component - Product quality - Part 1: Quality model

Professional Standard - Light Industry

  • QB/T 1690-2004 Provision of permissible errors for measurement of precious metals adornment mass

Professional Standard - Civil Aviation

  • MH/T 2010-2019 Specification for data transmission for flight operation quality assurance system of CAAC
  • MH/T 2005.2-2007 Flight operational quality assurance events and deviation limits Part 2: Boeing series

Professional Standard - Tobacco

  • YC/T 14-1993 Guidelines for Grading the Importance of Quality Characteristics of Tobacco Machinery Products

Professional Standard - Automobile

  • QC/T 587-1999 Evaluation method for quality inspection of tanker automobile

British Standards Institution (BSI)

Magyar Szabványügyi Testület

Conference of European Post Telecommunication (CEPT)

Korean Agency for Technology and Standards (KATS)

Association Francaise de Normalisation

  • NF V20-201:1981 Method for presumption of the taste quality of golden delicious apples (quality index)

Indonesia Standards

Ente Nazionale Italiano di Unificazione

  • UNI 3353:1953 Nickel. Quality. Requirements.
  • UNI 3815:1956 Thermal manganese. Qualities. Requirements.
  • UNI EN 14274:2005 Automotive fuels - Assessment of petrol and diesel quality - Fuel quality monitoring system (FQMS)

South African Bureau of Standard

  • SANS 9126-4:2004 Software engineering - Product quality Part 4: Quality in use metrics