SB/T 10359-2011 in English
SUPERSEDEDRequirement for meat quality inspector
- Issued on:2011-07-07
- Implemented on:2011-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$120.00
$117.00
$117.00
本标准规定了肉品品质检验人员的术语和定义、技能等级、身体状况、文化程度和技能等级要求。
本标准适用于畜禽屠宰加工厂（场）从事肉品品质检验的人员。
Scope
This standard specifies the terms and definitions, skill level, physical condition, education level and skill level requirements for meat quality inspectors. This standard applies to personnel engaged in meat quality inspection in livestock and poultry slaughtering and processing plants (fields).
Sample only — not a preview of SB/T 10359-2011
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