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ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

post

post, Total:45 items.

The international standard classification for "post" includes: Services in general , Meat and meat products , Services for consumers , Company organization and management in general , Services , Fire-protection .

The Chinese standard classification for "post" includes: Water conservancy and water power engineering in general , Irrigation drainage and soil and water conservation engineering , Comprehensive Technology , Technical management , Economic Management , Commerce, Trade and Contract , Standardization and quality management , Fire-fighting in general .


Professional Standard - Water Conservancy

Professional Standard - Business

  • SB/T 10807-2012 Qualification requirement for specialty store manager
  • SB/T 10512.1-2008 Technical competence requirement for basic posts in retail industry - Sales
  • SB/T 10359-2011 Requirement for meat quality inspector
  • SB/T 10664-2012 Qualification requirement for procurement manager
  • SB/T 11020-2013 Position classification and codes requirement for hairdressing and beauty industry
  • SB/T 10568-2010 Chain-store store manager-job common requirements
  • SB/T 10735-2012 Technical competence requirements for hot-pot formulators
  • SB/T 10704-2012 General requirements for retail leasing officer job skill
  • SB/T 10734-2012 Technical competence requirements of barista
  • SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
  • SB/T 10521-2009 Qualification requirement for supermarket loss prevention manager
  • SB/T 10512.5-2008 Technical competence requirement for basic posts in retail industry—Cashier
  • SB/T 10733-2012 Tea specialist skill requirements
  • SB/T 10512.4-2008 Technical competence requirement for basic posts in retail industry—Raw food assistant
  • SB/T 10512.2-2008 Technical competence requirement for basic posts in retail industry - Receiving clerk
  • SB/T 10732-2012 Dietetic technician job skills requirements
  • SB/T 10766-2012 Job specialization for pharmaceutical distribution enterprises
  • SB/T 10512.3-2008 Technical competence requirement for basic posts in retail industry - Loss prevention guard

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 3349-2018 Profession standard and technique requirement for the job in the slaughter establishment
  • NY/T 3350-2018 Requirement for meat quality inspector

Jilin Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Public Safety Standards

  • GA/T 707-2007 Professional qualification requirements for fire supervision inspectors

民政部

  • MZ/T 187-2021 Specifications of post setting and staffing for senior care organization

农业农村部

  • NY/T 3349-2021 Skill requirements of livestock and poultry slaughtering and processing personnel