post
post, Total:45 items.
The international standard classification for "post" includes: Services in general , Meat and meat products , Services for consumers , Company organization and management in general , Services , Fire-protection .
The Chinese standard classification for "post" includes: Water conservancy and water power engineering in general , Irrigation drainage and soil and water conservation engineering , Comprehensive Technology , Technical management , Economic Management , Commerce, Trade and Contract , Standardization and quality management , Fire-fighting in general .
Professional Standard - Water Conservancy
- SL 301.7-1993 Posts in scientific reserch and design
- SL 301.3-1993 Posts in hydro (thermal) electric power (local electric power)
- SL 301.1-1993 Leading posts
- SL 301.4-1993 Posts in rural irrigation、drainage and soil conservation
- SL 301.5-1993 Posts in water project management
- SL 301.6-1993 Posts in hydrology
- SL 301.2-1993 Posts in water resources and hydroelectric construction
Professional Standard - Business
- SB/T 10807-2012 Qualification requirement for specialty store manager
- SB/T 10512.1-2008 Technical competence requirement for basic posts in retail industry - Sales
- SB/T 10359-2011 Requirement for meat quality inspector
- SB/T 10664-2012 Qualification requirement for procurement manager
- SB/T 11020-2013 Position classification and codes requirement for hairdressing and beauty industry
- SB/T 10568-2010 Chain-store store manager-job common requirements
- SB/T 10735-2012 Technical competence requirements for hot-pot formulators
- SB/T 10704-2012 General requirements for retail leasing officer job skill
- SB/T 10734-2012 Technical competence requirements of barista
- SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
- SB/T 10521-2009 Qualification requirement for supermarket loss prevention manager
- SB/T 10512.5-2008 Technical competence requirement for basic posts in retail industry—Cashier
- SB/T 10733-2012 Tea specialist skill requirements
- SB/T 10512.4-2008 Technical competence requirement for basic posts in retail industry—Raw food assistant
- SB/T 10512.2-2008 Technical competence requirement for basic posts in retail industry - Receiving clerk
- SB/T 10732-2012 Dietetic technician job skills requirements
- SB/T 10766-2012 Job specialization for pharmaceutical distribution enterprises
- SB/T 10512.3-2008 Technical competence requirement for basic posts in retail industry - Loss prevention guard
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2737-2018 Job Outsourcing Service Specifications
- DB1307/T 021-2022 Job Responsibilities for Tobacco Leaf Purchase
- DB1307/T 021-1999 Job Responsibilities for Tobacco Leaf Purchase
- DB13/T 2670-2018 Requirements for courier post
Professional Standard - Agriculture
- NY/T 3349-2018 Profession standard and technique requirement for the job in the slaughter establishment
- NY/T 3350-2018 Requirement for meat quality inspector
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1513-2011 Family Service Job Specifications
- DB22/T 2133-2014 Babysitter post service specification
Jiangsu Provincial Standard of the People's Republic of China
- DB3203/T 1032-2023 Service specifications for day care positions
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 3158-2022 Nursing institution job training specification
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 1295-2023 Public welfare post management service specification
- DB3311/T 149-2020 General requirements for domestic service positions
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1892-2020 E-commerce operation post talent evaluation guide
Group Standards of the People's Republic of China
- T/CIECCPA 005-2022 Guidelines for competency-based training for personnel in energy-saving positions
- T/GZBZ 37-2022 Senior Purchasing Job Requirements
- T/FWCA 002-2022 Occupational Skills Level Recognition Post Management Standards
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3382-2019 Safety work specifications for tour guides and leaders
Professional Standard - Public Safety Standards
- GA/T 707-2007 Professional qualification requirements for fire supervision inspectors
民政部
- MZ/T 187-2021 Specifications of post setting and staffing for senior care organization
农业农村部
- NY/T 3349-2021 Skill requirements of livestock and poultry slaughtering and processing personnel
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