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technical competence requirements hot-pot formulators scopethis standard technical personnel hot pot mixers hot pot preparation biological test methods mobile cranes limits tyre pressure gauges scopethis procedure
SB/T 10735-2012 in English

SB/T 10735-2012 in English

VALID

Technical competence requirements for hot-pot formulators

  • Issued on:2012-08-01
  • Implemented on:2012-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: SB/T 10735-2012
Document status: VALID
Title in English: Technical competence requirements for hot-pot formulators
Title in Chinese: 火锅调配师岗位技能要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2012-08-01
Implemented on: 2012-11-01
ICS Classification: 03.080.30-Services for consumers
Chinese Classification: A02-Economic Management
Professional Classification: SB-Commercial
Related Keywords: technical competence requirements
hot-pot formulators scopethis standard
technical personnel
hot pot mixers
hot pot preparation
Related Topics: post
coordination water coordination
division
hot pot
sb/t 10775-2012
sb/t 10949-2012
sb/t+10671-2012
sb/t10758-2012
sb/t+10949-2012
sb/t10949-2012
sb/t 10779-2012
SB/T+10779-2012
sb/t 10757-2012
sb t 10949 2012
sb/t+10757-2012
match
sb/t 10737-2012
sb/t 10895-2012
SB/T 10797-2012
Skill
sb/t 10944-2012
sb/t+10737-2012
sb/t10944-2012
sb/t 10723-2012
sb/t 10739-2012
sb/t+10944-2012
sb+t+10949+2012
sbt 10856-2012
sb/t 10780-2012
sb/t 10935-2012
sb/t 10756-2012
sb/t10777-2012
sb/t 10743-2012
sb/t 10802-2012
sb/t 10712-2012
sb/t 10777-2012
post system
SB T 10743 2012
SB+T+10743+2012
two teachers
sb/t 10773-2012
sb/t 10940-2012
sb/t 10719-2012
sb/t10743-2012
sb/t 10846-2012
deployment
sb/t 10939-2012
sb/t 10847-2012
boiler sb
sb/t10856-2012
sb/t 10900-2012
sb/t 10774-2012
SB/T10856-2012
sb/t 10744-2012
sb/t 10920-2012
sb/t 10761-2012
sb/t 10834-2012
sb/t 10855-2012
sb/t 10816-2012
sb/t 10923-2012
sb/t10953-2012
sb/t10739-2012

本标准规定了火锅调配师应具备的知识和技能。
本标准适用于在各类为消费者提供餐饮服务场所中从事火锅调配的技术人员。


Scope

This standard specifies the knowledge and skills that hot pot mixers should possess. This standard applies to technical personnel engaged in hot pot preparation in various places that provide catering services to consumers.

Sample only — not a preview of SB/T 10735-2012
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