hot pot
hot pot, Total:30 items.
The international standard classification for "hot pot" includes: Spices and condiments , Services in general , Industrial services , Services for consumers .
The Chinese standard classification for "hot pot" includes: Flavoring materials , Commerce, Trade and Contract , Economic Management .
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2014-2014 copper hot pot
Group Standards of the People's Republic of China
- T/SCAQ 014-2023 hot pot ingredients hot pot base
- T/QLY 139-2022 Specification for cuisine craftsmanship of Pingba gray duck hotpot—Traditional Guizhou cuisine
- T/CQCA 014-2023 hot pot ingredients hot pot base
- T/YCCY 001-2021 Yangcheng traditional old hot pot production specification
- T/CZSPTXH 148-2021 Chaozhou Cuisine Teochew Beef Hot Pot (0318 Revised Final Draft)
- T/QLY 060-2021 Specification for cuisine craftsmanship of hotpot with boiled ormosia——the New School Guizhou cuisine
- T/QLY 150-2022 Specification for cuisine craftsmanship of Yaxi hotpot with fermented soybean—Traditional Guizhou cuisine
- T/PGIA 04-2020 Pixian Hot Pot Base Seasonings
- T/QLY 138-2022 Specification for cuisine craftsmanship of Guizhou mutton hotpot( Shuicheng flavor)—Traditional Guizhou cuisine
- T/CNFIA 111-2018 hot pot seasoning
- T/SXPX 023-2021 Assorted Hot Pot
- T/QLY 136-2022 Specification for cuisine craftsmanship of Guizhou mutton hotpot(flavor of Zunyi)—Traditional Guizhou cuisine
- T/GZSX 038-2018 Guizhou Hot Pot Seasoning
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1503-2012 HACCP Application Guidelines for Hot Pot Base Material Manufacturers
- DB51/T 3107-2023 Hot pot conservation management specifications
Professional Standard - Business
- SB/T 10735-2012 Technical competence requirements for hot-pot formulators
- SB/T 10945-2012 Classification and evaluation for hot pot restaurant
- SB/T 10531-2009 Hot-pot enterprise criterion of management and service
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1879-2019 Shanxi assorted hot pot production specification
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 769-2014 Inner Mongolia local cuisine Northeast hot pot
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1650-2024 Guidelines for quality improvement of hot pot ingredients manufacturers
- DB50/T 1651-2024 General rules for quality grading of hot pot ingredients
- DB50/T 1287-2022 Chongqing hot pot red oil production technical regulations
- DB50/T 1551-2023 Rural Revitalization Labor Service Brand Personnel Rating Evaluation Chongqing Hot Pot Master
- DB50/T 1288-2022 Classification of pockmarks for Chongqing hotpot bottom ingredients
Shaanxi Provincial Food Standard of the People's Republic of China
- DBS61/ 0009-2021 Food safety local standard hot pot bottom material
CN-DB 5
- DB5110/T 48.2-2023 Zizhong Catfish Cooking Instructions Part 2: Hot Pot Catfish
IPC - Association Connecting Electronics Industries
- IPC WP-024 CHINESE-2018 IPC 智能织物结构的可靠性和可洗性白皮书 ——为市场做好准备
CN-DB52/
- DBS52/ 071-2023 hot pot base
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