SB/T 10945-2012 in English
VALIDClassification and evaluation for hot pot restaurant
- Issued on:2013-01-23
- Implemented on:2013-09-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$210.00
$204.00
$204.00
本标准规定了火锅店的术语和定义、等级划分、等级要求和评定的要求。
本标准适用于火锅店的等级划分与评定。
Scope
This standard specifies the terms and definitions, grade classification, grade requirements and assessment requirements for hot pot restaurants. This standard applies to the classification and evaluation of hot pot restaurants.
Sample only — not a preview of SB/T 10945-2012
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
SB/T 10762-2012 in English
Specification for department store service staff rating
2012-09-19 -
SB/T 11098.1-2014 in English
Product quality grade for cut flowers auction―Part 1:General requirement
2014-07-30 -
SB/T 11051-2013 in English
Evaluation index system of E-commerce credit - E-retail
2014-04-06 -
SB/T 10425-2007 in English
Criterion on measurement of satisfaction in household and similar electronic and electrical appliance service
2007-05-30
