sb/t 10739-2012
sb/t 10739-2012, Total:354 items.
The international standard classification for "sb/t 10739-2012" includes: Ground service and maintenance equipment , Meat and meat products , Plants and equipment for the food industry , food products in general , Company organization and management in general , Farming and forestry in general , animal produce in general , Poultry and eggs , Installations and equipment for waste disposal and treatment , Cereals, pulses and derived products , Services for consumers , Technical product documentation , Plant growing , Services , Wastes , Services in general , Buildings for commerce and industry , Commercial refrigerating appliances , Management of human resources , Services for companies , Textiles in general , Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Trade. Commercial function. Marketing , Alcoholic beverages , Other standards related to company organization and management , Storage equipment , Heat pumps , Spices and condiments , Fruits. Vegetables and derived products in general , Road vehicle tyres , Environment and health protection. Safety (Vocabularies) , Fruits and derived products , IT applications in transport and trade , Software development and system documentation , Recycling , Construction materials in general , Meat, meat products and other animal produce , Wood, sawlogs and sawn timber , Motorcycles and mopeds , Water quality in general , Character sets and information coding , Spices and condiments. Food additives , Doors and windows , Construction drawings , Storing. Warehousing , Tea , Fish and fishery products , Farming and forestry , Product and company certification. Conformity assessment , Processes in the food industry , Home textiles. Linen , Other services , Law. Administration , Iron and steel products , Diagnostic, maintenance and test equipment , Information technology (IT) in general , Glass , Thermodynamics and temperature measurements , Chemicals for industrial and domestic disinfection purposes , Sociology. Services. Company organization and management. Administration. Transport , Generalities. Terminology. Standardization. Documentation (Vocabularies) , Buildings and installations for processing and storage of agricultural produce , General methods of tests and analysis for food products , Packaging and distribution of goods (Vocabularies) , Galvanic cells and batteries , Headgear. Clothing accessories. Fastening of clothing , Energy and heat transfer engineering in general , Technical drawings in general , Transport in general , Purchasing. Procurement. Management of stock , Items of art and handicrafts , Company organization and management , Applications of information technology .
The Chinese standard classification for "sb/t 10739-2012" includes: Livestock and poultry product , Technical management , Other food processing machinery , Food processing and products in general , Economic management , Standardization and quality management , Fowl and egg processing and products , Environmental protection equipment , Bean, tuber crop and product , Supply and Use Relation , Animal husbandry in general , Commerce, Trade and Contract , Technical management , Agriculture and forestry technology , Foods fermentation and brewing in general , Food processing machinery in general , Standardization and quality management , , Comprehensive Technology , Refrigeration equipment , Education, Degree and Title , Economic management , Information processing technology in general , Distilled liquors , Technical Management , Marking, packaging, transport and storage , Economic Management , Storage equipment and handling machinery , Flavoring materials , Meat processing and products , Container, tray and pallet , Melon, fruit and vegetable planting and product , Baking products , Tyre , Environmental sanitation , Fruit processing and products , Software engineering , Basic standards and general methods , Hygiene, safety and labor protection , Stem wood and raw wood , Bicycle , Terms and Symbols , Water supply and draining engineering in general , Code, character set and character recognition , Marking, packaging, transport and storage , Wood components and accessories , Standardization and quality management , Freshwater aquaculture and product , Corrosion protection for wood and bamboo , Standardization and Quality Management , Cold drinks and snacks , Fermented wines , Basic standards and general methods , Tooth paste, soap and detergent , Technical management , Aquatic product and fishery in general , Grain processing and products , Other building material equipment , Marking, packaging, transport and storage in general , Clothing, footgear and headwear in general , Technical management , Standardization and quality management , Artistic handicrafts and other daily necessaries in general .
Professional Standard - Business
- SB/T 10666-2012 Standard of defective consumer products administrative provisions for retailers
- SB/T 10916-2012 Sheep synchronous sanitary inspection suspension conveyor
- SB/T 10686-2012 Soyfoods industry terminology
- SB/T 10726-2012 Repair,replacement and return specification of wood door
- SB/T 10291.1-2012 Terms of food machine—Part 1:Diet processing machine
- SB/T 10653-2012 Service standard of jewelry accessories business
- SB/T 10860-2012 Technical specifications for circulation of used forklift
- SB/T 10703-2012 Basic functional requirement of point of sale (POS) system in retail industry
- SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products
- SB/T 10131-2012 Technical specifications for stamping hard candy forming machine
- SB/T 10946-2012 Standards for Sichuan cuisine
- SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant
- SB/T 10796-2012 Laboratory Test Method for Remote Mechanical Ventilation Evaporation Type Refrigerant Condenser
- SB/T 10809-2012 Supervisor job responsibility for franchising systems
- SB/T 10761-2012 Qualifications for brand management professional
- SB/T 10913-2012 Condemned poultry and poultry product rendering equipment
- SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type
- SB/T 10938-2012 Fruit and vegetable washing machine
- SB/T 10810-2012 Guidelines for franchise retail chain store B2C operation
- SB/T 10929-2012 Controlled atmosphere storage appliance—Ethylene absorber
- SB/T 10881-2012 Specification of circulation for pumpkin
- SB/T 10770-2012 Interrogators technique requirements of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification
- SB/T 10766-2012 Job specialization for pharmaceutical distribution enterprises
- SB/T 10745-2012 Management specification of marine fuelling ship
- SB/T 10886-2012 Specification of circulation for wax apple
- SB/T 10678-2012 Good practice of staple food cold chain distribution
- SB/T 10954-2012 General technical requirements for consumer goods claims
- SB/T 10815-2012 Specifications of commercial franchising contract
- SB/T 10839-2012 Evaluation index for the qualification of the exhibition engineering company(design & construction)
- SB/T 10721-2012 Metallic materials of electronic commerce platform construction and management specification
- SB/T 10867-2012 Technical rule of disassembly/installation and maintenance for household storage water heaters
- SB/T 10658-2012 Skills requirements on pig by-products processing staff
- SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout
- SB/T 10706-2012 Construction and management specification of lighting appliances trading market
- SB/T 10276-2012 Technical specifications for crunchy candy forming machine
- SB/T 10847-2012 Homemaking service terminology
- SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables
- SB/T 10737-2012 Specifications for high-altitude facades cleaning services
- SB/T 10865-2012 Technical regulations of disassembly/installation and maintenance service for household electrical washing machine
- SB/T 10882-2012 Specification of circulation for garlic
- SB/T 10835-2012 Specification of commodity discount
- SB/T 10951-2012 Field Test for Durability Performance of Wood Decking
- SB/T 10915-2012 Circulating box cleaner for pig butchering and process
- SB/T 10704-2012 General requirements for retail leasing officer job skill
- SB/T 10345.1-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 1:Basic requirements,definitions and classification
- SB/T 10670-2012 Roasted nuts and seeds terms
- SB/T 10337-2012 Blended vinegar
- SB/T 10772-2012 Information technology—Radio frequency identification—Air interface communication protocol of supporting security protocol at 800/900 MHz
- SB/T 10893-2012 Specification of circulation for pre-packaged fresh esculent lotus root
- SB/T 10797-2012 Indoor Fabricated Cold Store
- SB/T 10849-2012 Specification for emergency rapid response in homemaking service industry
- SB/T 10696-2012 Commercial soymilk maker
- SB/T 10655-2012 Selection specification of waste and used tires
- SB/T 10818-2012 Evaluation guide for franchise system operation
- SB/T 10873-2012 Management technical specifications for distribution center of fresh agriculture products
- SB/T 10841-2012 Commercial griddle
- SB/T 10953-2012 Wood floor detergents
- SB/T 10897-2012 Construction standard of scrap steel processing and distribution center
- SB/T 10780-2012 Colloidal gold immunochromatographic assay for rapid screening of clenbuterol in animal urine
- SB/T 10694-2012 Bread fermentation machine
- SB/T 10657-2012 Operation specification for hazard-free treatment of pig
- SB/T 10701-2012 Management specification for homogeneous competition in retail business
- SB/T 10661-2012 Skills requirements on disinfection staff in the slaughter house
- SB/T 10709-2012 Functional requirements for management information system of countryside stores
- SB/T 10904-2012 Technical specification for circulation of recycling building materials
- SB/T 10473-2012 Technical requirements for commodity purchase and check of baby clothes
- SB/T 10892-2012 Specification of circulation for pre-packed apple
- SB/T 10731-2012 Operation specification for perishable food cold chain—Livestock poultry meat
- SB/T 10698-2012 Technical specification for circulation of excess inventory commodities—General rule
- SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products
- SB/T 10956-2012 Technical requirements for commodity purchase and check of students garments
- SB/T 10733-2012 Tea specialist skill requirements
- SB/T 10948-2012 Roasted beans
- SB/T 10738-2012 Air conditioning equipment heat exchanger finned surface dirt professional cleaning service industry standard
- SB/T 10358-2012 Rating standard for professional exhibition
- SB/T 10771-2012 Application data coding of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification
- SB/T 10943-2012 Family chaperone service specifications
- SB/T 10671-2012 Classification of roasted nuts and seeds
- SB/T 10746-2012 Circulated classification and codes of pork and by-products
- SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center
- SB/T 10894-2012 Specification of circulation for pre-packed table grape
- SB/T 10776-2012 Colloidal gold immunochromatographic assay for rapid screening of ractopamine in animal muscle
- SB/T 10863-2012 Technical rule of maintenance service for household refrigerators
- SB/T 10681-2012 Technical requirements for information communication for meat and vegetable distribution traceability system
- SB/T 10811-2012 Headquarters of the chain enterprises background information management practices
- SB/T 10672-2012 Roasted pine nut seeds and kernel
- SB/T 10955-2012 General technical requirements for commodity price tag
- SB/T 10907-2012 Web shop credit rating factors guide
- SB/T 10785-2012 Tailored suit and tailored trousers ironing quality standard
- SB/T 10888-2012 Rules for wholesale of livestock and poultry meat
- SB/T 10708-2012 Construction and management specification of stationery trading market
- SB/T 10722-2012 Circulation terms—Productive materials
- SB/T 10870.1-2012 Construction specification for agricultural products collection and distribution center in producing area
- SB/T 10472-2012 Technical requirements for commodity purchase and check of indoor decorative textiles
- SB/T 10918-2012 Construction criterion for slaughterhouse laboratories
- SB/T 10702-2012 Basic Functional Requirements of Retail ERP System
- SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
- SB/T 10822-2012 Credit Assessment system for online group purchase
- SB/T 10029-2012 Classification and code for fresh vegetables
- SB/T 10764-2012 Criterion on honest operation of pharmaceutical distribution enterprises
- SB/T 10878-2012 Quick frozen lobsters
- SB/T 10864-2012 Technical rule of installation disassembly and maintenance for domestic gas cooking appliances
- SB/T 10793-2012 Post-mix beverage dispensing equipment
- SB/T 10668-2012 Specification for the supply chain function of platform between retailers and suppliers
- SB/T 240-2012 Cookies molding machine—method of draw up model
- SB/T 10539.2-2012 Operating technical specifications for pawn of the movables—Part 2:Pawn of motor vehicle
- SB/T 10795-2012 Test Method for Forced Ventilation and Natural Convection Air Cooler
- SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products
- SB/T 10762-2012 Specification for department store service staff rating
- SB/T 10648-2012 Chilled prepared foods
- SB/T 10937-2012 Kneading machine
- SB/T 10736-2012 Management and service specifications of bar
- SB/T 10932-2012 Controlled atmosphere storage appliance—Molecular sieve oxygen adsorber
- SB/T 10649-2012 Soy protein products
- SB/T 10719-2012 Construction & management specification of renewable resource collection site
- SB/T 10682-2012 Technical requirements for information sensoring for meat and vegetable distribution traceability system
- SB/T 10909-2012 Detailed rules for slaughter enterprises to implement credit management systems
- SB/T 10856-2012 Specification of service and management of group meals
- SB/T 10844-2012 Specification for grading of wood door enterprise
- SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution
- SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits
- SB/T 10901-2012 Classification of used batteries
- SB/T 10787-2012 Acceptance specification of woven fabric commodity
- SB/T 10842-2012 Commercial electric rolling roast intestinal machine
- SB/T 10819-2012 Standard for franchise system operation competence and evaluation
- SB/T 10845-2012 General technical requirements for magnesite decorative artware
- SB/T 10695-2012 Commercial electric griddles
- SB/T 10879-2012 Specification of circulation for Chinese cabbages
- SB/T 10379-2012 Quick-frozen prepared food
- SB/T 10725-2012 Installation specification of wood door
- SB/T 10950-2012 Specification for grading of wood-based panel distributor
- SB/T 10660-2012 Disinfection requirments for slaughter house
- SB/T 10690-2012 Code of practice for real estate auction
- SB/T 10827-2012 Specification code for quick-frozen food
- SB/T 10837-2012 Specification for after-sales service of electric bicycle
- SB/T 10667-2012 Specification of payment settlement between retailers and suppliers
- SB/T 10942-2012 Family education service specifications
- SB/T 10741-2012 Vehicle decarbonization system
- SB/T 10840-2012 Commercial fryers
- SB/T 243-2012 Types and primary parameters of cookies moulding machine
- SB/T 10656-2012 Grading standard for pork
- SB/T 10659-2012 Packaging and labeling for livestock and poultry product
- SB/T 10685-2012 Specification for leather and fur garments speciciality store managent
- SB/T 10846-2012 Code for logistics warehouse rack depositary place
- SB/T 10820-2012 Rural commercial store and enterprise classification
- SB/T 10869-2012 Technical rule of disassembly/installation and maintenance for treatment devices of household drinking water—Reverse osmosis device
- SB/T 10917-2012 Washing device for inside & outside of poultry carcass
- SB/T 10798-2012 Specification for the structure of E-B/L
- SB/T 10769-2012 Inquiring service process of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification
- SB/T 10790-2012 Vacuum cooler for fruit and vegetable
- SB/T 10293-2012 Sucking pork
- SB/T 10688-2012 Second-hand goods(Used goods) operation and management standards
- SB/T 10855-2012 Franchise administration for accommodation and catering industry
- SB/T 10817-2012 Legal affairs serving specifications of business format frachising
- SB/T 10912-2012 Skill requirement on refrigeration worker in the slaughterhouse
- SB/T 10727-2012 Technical requirements for environmentally friendly building and decorating materials
- SB/T 10945-2012 Classification and evaluation for hot pot restaurant
- SB/T 10654-2012 Teahouse management and service specification
- SB/T 10887-2012 Technical specification for storage of garlic bolt
- SB/T 10821-2012 Management specification for online group purchase
- SB/T 10775-2012 Colloidal gold immunochromatographic assay for rapid screening of albuterol in animal feed
- SB/T 10831-2012 Requirements for department store environmental facilities
- SB/T 10752-2012 Potato flakes
- SB/T 10723-2012 Valuation standard for ready-mixed mortar and equipment enterprises
- SB/T 10805-2012 Stocktake procedure for retail store
- SB/T 10748-2012 Circulated classification and codes of mutton and by-products
- SB/T 10662-2012 Equipment requirements for rendering condemned meat products
- SB/T 10934.1-2012 Common standard bilingual translation of Chinese dishes—Part 1:Chinese to English
- SB/T 10931-2012 Controlled atmosphere storage appliance—Hollow fiber membrane nitrogen generator
- SB/T 10742-2012 Multiple-pass drying drum for sand
- SB/T 10792-2012 Pre-mix beverage dispensing equipment
- SB/T 10674-2012 Technical specification for circulation of used loader
- SB/T 10735-2012 Technical competence requirements for hot-pot formulators
- SB/T 10753-2012 Salad dressing
- SB/T 10933-2012 Controlled atmosphere test box
- SB/T 10903-2012 The standard of business and service for household industry
- SB/T 10861-2012 The technical specification for circulation of used asphalt plan
- SB/T 10935-2012 Technical requirements for tyre claims identification personnel
- SB/T 10650-2012 Ice-cream cone
- SB/T 10373-2012 Collagen casings
- SB/T 10707-2012 Construction and management specification of photographic equipment trading market
- SB/T 10872-2012 Commodity management specification of agricultural wholesale—Part 1:Tea
- SB/T 10732-2012 Dietetic technician job skills requirements
- SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
- SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products
- SB/T 10794.2-2012 Commercial refrigerated cabinets—Part 2:Classification,requirements and test condition
- SB/T 10854-2012 Franchise administration for residents service industry
- SB/T 10774-2012 Colloidal gold immunochromatographic assay for rapid screening of albuterol in animal urine
- SB/T 10773-2012 Colloidal gold immunochromatographic assay for rapid screening of albuterol in animal muscle
- SB/T 10902-2012 Criterion for consignment stores service
- SB/T 10914-2012 Condemned poultry and poultry product rendering equipment
- SB/T 10765-2012 Standard for professional managers of pharmaceutical distribution industry
- SB/T 10885-2012 Specification of circulation for banana
- SB/T 10760-2012 Franchise administration for standard retail industry
- SB/T 10345.4-2012 Refrigerating Systems and Heat Pumps-Safety and Environmental Requirements. Part 4: Operation, Maintenance, Repair and Recovery
- SB/T 10715-2012 Carrots—Guide to storage
- SB/T 10801-2012 Specification for the structure of electronic house air waybill
- SB/T 10906-2012 Standard for retail business market safety
- SB/T 10898-2012 Management specification for commerce and trade functional zone
- SB/T 10852-2012 Operational service regulation of exhibition center
- SB/T 10850-2012 Construction & management specification of regional larg-scale base for renewable resources recovery
- SB/T 10890-2012 Specification of circulation for pre-packed fruit
- SB/T 10693-2012 Terms of online shopping
- SB/T 10936-2012 Tyre online trading service-management specification
- SB/T 10883-2012 Specification of circulation for aromatherapy melon
- SB/T 10952-2012 Wood composite door
- SB/T 10127-2012 Technical requirements for dough mixer
- SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center
- SB/T 10729-2012 Operation specification for perishable food cold chain—Fruit and vegetable
- SB/T 10336-2012 Blended soy sauce
- SB/T 10132-2012 Confectionery machinery—Method of draw up model
- SB/T 10710-2012 Circulate terminology for alcohol products
- SB/T 10291.2-2012 Terms of food machine—Part 2:Pastry processing machine
- SB/T 10858-2012 Specification of credit rating evaluation of catering enterprises
- SB/T 10692-2012 Specification for auctioneers practice
- SB/T 10800-2012 Multimodal transport bill of lading for international freight forwarder
- SB/T 10739-2012 Technical code for commercial scrubbers
- SB/T 242-2012 Technical requirements for biscuit machine of roll-press biscuit moulding machine
- SB/T 10734-2012 Technical competence requirements of barista
- SB/T 10778-2012 Colloidal Gold Immunochromatographic Assay for Rapid Screening of Ractopamine in Animal Feed
- SB/T 10829-2012 Good manufacturing practice for legume products
- SB/T 10834-2012 Construction specifications of waste tyre recycling system
- SB/T 10204-2012 Technical specifications for candy puller machine
- SB/T 10910-2012 Technical regulations for utilization of pig by-products
- SB/T 10866-2012 Technical rule & operating requirement for household flat panel TV receiver sets mounting rack
- SB/T 10868-2012 Technical rule of disassembly/installation and maintenance for household burn gas water heater
- SB/T 10788-2012 Specification of circulation for eggplant
- SB/T 10784-2012 Laundry service contract technique criterion
- SB/T 10919-2012 Technical specification for testing laboratory of agro-products wholesale market
- SB/T 10689-2012 Consignment store operation and management technical requirements
- SB/T 10754-2012 Mayonnaise
- SB/T 10183-2012 Technical specifications for heat preservation batch roller
- SB/T 10777-2012 Colloidal gold immunochromatographic assay for rapid screening of ractopamine in animal urine
- SB/T 10807-2012 Qualification requirement for specialty store manager
- SB/T 10928-2012 Temperature measurement in perishable food cold chain
- SB/T 10263-2012 Technical specifications for continuous vacuum sugar cooker
- SB/T 10768-2012 Tags technique requirements of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification
- SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
- SB/T 10859-2012 Wedding reception service criterion of hotel
- SB/T 10669-2012 Key performance indicator system and assessment of chain supermarket operation
- SB/T 10838-2012 Evaluation index for the qualification of the professional exhibition(organizer)company
- SB/T 10799-2012 Bill of lading for international freight forwarder
- SB/T 10665-2012 Purchase quality audit administrative provisions for retailers
- SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat
- SB/T 10740-2012 Technical code of commercial wet and dry cleaners
- SB/T 10816-2012 Franchising operation & management specifications for non-fuel service of gas stations
- SB/T 10720-2012 Construction & management specification of renewable resource sorting center
- SB/T 10699-2012 Criterion of producing management for quick-frozen foods
- SB/T 10065-2012 Technical requirements of Bean sprouter
- SB/T 10712-2012 Technical Regulation on transportation and storage of wines
- SB/T 10743-2012 Welded steel silos for bulk cement
- SB/T 10468.2-2012 Technical specification of tyre claims
- SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable
- SB/T 10724-2012 Regulations of operation and management and grading for distribution enterprises of decorative building materials
- SB/T 10697-2012 Commercial electric/steam heated rice steamer
- SB/T 10651-2012 Salted ducks yolk
- SB/T 10843-2012 Metal combination shelves
- SB/T 10908-2012 Guides for slaughter enterprises to establish and implement credit management systems
- SB/T 10832-2012 Requirement for department store member service system
- SB/T 10794.1-2012 Commercial refrigerated cabinets—Part 1:Vocabulary
- SB/T 10343-2012 Performance Rating of Thermal Storage Equipment Used for Cooling
- SB/T 10718-2012 Management practices for livestock and poultry products stores
- SB/T 10767-2012 Evaluation index of logistics service to pharmaceutical wholesale
- SB/T 10664-2012 Qualification requirement for procurement manager
- SB/T 10158-2012 Packaging and labeling for fresh vegetables
- SB/T 10880-2012 Specification of circulation for turnip
- SB/T 10747-2012 Circulated classification and codes of beef and by-products
- SB/T 10705-2012 General requirements for retail buyer job skills
- SB/T 10781-2012 Colloidal Gold Immunochromatographic Assay for Rapid Screening of Clenbuterol in Animal Feed
- SB/T 10802-2012 Guideline for energy performance contracting of retail industry
- SB/T 10687-2012 Classification of soyfoods
- SB/T 10683-2012 Technical requirements for management platform of meat and vegetable distribution traceability systems
- SB/T 10900-2012 Classification of scrap glass
- SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
- SB/T 10806-2012 Guide for quick response of retail store
- SB/T 10758-2012 Name of commercial Hongmu
- SB/T 10294-2012 Salted pork
- SB/T 10940-2012 Commercial Ice Machine
- SB/T 10714-2012 Specification of circulation for celery
- SB/T 10876-2012 Specificationforpurchaseandsaleofredswampcrayfish
- SB/T 10676-2012 Technical specification for circulation of used truck-mounted concrete pump
- SB/T 10899-2012 Technological specifications of waste televisions recycling
- SB/T 10862-2012 The technical description of rules for circulation of used asphalt plant
- SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
- SB/T 10783-2012 Laundry and dying terms
- SB/T 10716-2012 Sweet pepper—Guide to refrigerated storage and transport
- SB/T 10930-2012 Controlled atmosphere storage appliance—Carbon dioxide scrubber
- SB/T 10826-2012 Requirement of processing food sell-service—Meat product
- SB/T 10857-2012 Specification of distribution service for catering industry
- SB/T 10803-2012 Evaluation standard for retail stores energy-saving and low-carbon
- SB/T 10853-2012 Operation and service specification for exhibition service provider(move-in)
- SB/T 10684-2012 Technical requirements for information processing for meat and vegetable distribution traceability system
- SB/T 10877-2012 Specification for purchase and sale of frozen prawns
- SB/T 10804-2012 Case code implementation guideline in retailing
- SB/T 10884-2012 Specification of circulation for pitaya
- SB/T 10941-2012 Method of Testing Automatic Ice Makers
- SB/T 10673-2012 Roasted almond inshell and kernel
- SB/T 10871-2012 Construction specification for agricultural products vendition and distribution zone in selling area
- SB/T 10782-2012 Watch and clock sales service specification
- SB/T 10949-2012 Straw hat
- SB/T 10808-2012 Service classification and operation standards in convenience store
- SB/T 10691-2012 Code of practice for vehicles auction
- SB/T 10828-2012 Good distribution practice for legume products
- SB/T 10905-2012 Construction and management technical specifications for professional general merchandise wholesale market
- SB/T 10711-2012 Technical Regulation on circulation of bulk wines
- SB/T 10958-2012 Accessories commodity term
- SB/T 10895-2012 Fresh eggs packaging and labeling
- SB/T 10939-2012 Commercial warm boiled water machine
- SB/T 10677-2012 Technical specification for circulation of used mobile crane
- SB/T 10744-2012 Spiral crimping steel silos for bulk cement
- SB/T 10891-2012 Specification of circulation for pre-packed pear
- SB/T 10369-2012 Vacuumize soft package for potroast egg products
- SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food
- SB/T 10756-2012 PAO CAI
- SB/T 10944-2012 Old-age home service specifications
- SB/T 10786-2012 Hospitality cotton fabrics standard
- SB/T 10911-2012 Skill requirement on equipment repairer in the slaughterhouse
- SB/T 10896-2012 Structural lumber—Fire retardant treatment by pressure processes
- SB/T 10755-2012 Mustard
- SB/T 10652-2012 Rice and rice gruel and rice flour products
- SB/T 10675-2012 Technical specification for circulation of used excavator
- SB/T 10700-2012 Management technology specification of specific commodity market
- SB/T 10759-2012 Specification for Classification of Hongmu Products
- SB/T 10836-2012 Specification for excess inventory commodities marketsoperation and management
- SB/T 10813-2012 Guidance of shopping center tenant mix strategy
- SB/T 10789-2012 Specification of circulation for summer squashs
- SB/T 10830-2012 Specification for department store promotion
- SB/T 10957-2012 Technical requirements for commodity purchase and check of quilts textiles
- SB/T 10814-2012 Guide for supermarket waste management
- SB/T 10794.3-2012 Commercial refrigerated cabinets—Part 3:Beverage refrigerated display cabinets
- SB/T 10791-2012 Vacuum Cooler for Cooked Food
- SB/T 10848-2012 Training specification for the homemaker
- SB/T 10833-2012 Basic functional requirements for department store customer relationship management
- SB/T 10779-2012 Colloidal Gold Immunochromatographic Assay for Rapid Screening of Clenbuterol in Animal Muscle
- SB/T 10763-2012 Specification for retail pharmacy services
- SB/T 10757-2012 Beef bouillon
- SB/T 10812-2012 Classification specification of supermarket goods
- SB/T 10851-2012 Operational service regulation of convention center
- SB/T 10345.3-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 3: Installation site and personal protection
- SB/T 10184-2012 Technical specifications for candy pulling machine
- SB/T 10717-2012 Cultivated mushrooms—Guide to cold storage and refrigerated transport
- SB/T 10345.2-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 2:Design,construction,testing,marking and documentation
商务部
- SB/T 10927-2012 Determination of nitrofuran metabolite residues in animal tissues by enzyme-linked immunosorbent assay
- SB/T 10926-2012 Determination of furazolidone metabolite residues in animal tissues by enzyme-linked immunosorbent assay
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
- SB/T 10921-2012 Determination of amnidarine arsenic acid, 4-hydroxyphenylarsonic acid, roxarsonic acid, and nitophenylarsonic acid in feed liquid chromatography-inductively coupled plasma mass spectrometry
- SB/T 10925-2012 Rapid screening and detection of fluoroquinolone residues in animal tissues
- SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method
- SB/T 10924-2012 Rapid screening and detection of sulfa drug residues in animal tissues
- SB/T 10922-2012 Determination of chromium, copper, total arsenic, cadmium, total mercury and lead in meat and meat products by inductively coupled plasma mass spectrometry
- SB/T 10947-2012 solid drink
工业和信息化部
- SB/T 10875-2012 Gum base for candy
Professional Standard - Agriculture
- SB/T 10948-2012(XG1-2015) "Cooked Beans" Amendment No. 1
- SB/T 10377-2004(XG1-2012) "Zongzi" Amendment No. 1
sb/t 10482,sb/t 11091,sb/t 10381,SB/T 10292,sb/t 10944,sb/t 10780,sb/t 10949,sb/t 10739-2012,sb/t 10982,sb/t 10515,sb/t 10984,sb/t 10852,sb/t 10938,sb/t 10901,sb/t 10468.2,sb/t 10719,sb/t 11094,sb/t 10786,sb/t 10437,sb/t 10284