SB/T 10751-2012 in English

本标准规定了豆芽生产企业建立和实施HACCP 体系的总要求及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)、有害微生物检验和HACCP体系的建立规程方面的要求。
本标准适用于豆芽生产企业HACCP体系的建立、实施和评价。

Scope

This standard specifies the general requirements and document requirements for bean sprout production enterprises to establish and implement HACCP systems, Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Standard Operating Procedures (SOP), Harmful Microorganism Inspection and HACCP System Establishment Procedures requirements. This standard applies to the establishment, implementation and evaluation of HACCP systems in bean sprout production enterprises.