bjs201703 bean sprout detection
bjs201703 bean sprout detection, Total:34 items.
The international standard classification for "bjs201703 bean sprout detection" includes: Vegetables and derived products , Cereals, pulses and derived products , Fruits. Vegetables , Plants and equipment for the food industry .
The Chinese standard classification for "bjs201703 bean sprout detection" includes: Canned vegetable , Bean, tuber crop and product , Food sanitation , Technical management , Other food processing machinery .
Liaoning Provincial Standard of the People's Republic of China
- DB21/ 2036-2012 bean sprouts
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1061-2010 bean sprouts
Jilin Provincial Standard of the People's Republic of China
- DB22/ 1750-2012 soybeans for sprouts
Professional Standard - Light Industry
- QB/T 1405-2014 Canned mung bean sprouts
- QB 1405-1991 Canned mung bean sprouts
- QB/T 1405-1991 Canned mung bean sprouts
Taiwan Provincial Standard of the People's Republic of China
- CNS 3314-1985 Canned Bean Sprout
Group Standards of the People's Republic of China
- T/ZSGTS 257-2023 Fragrant Hill Mung Bean Sprouts
- T/CVMA 101-2022 Seeds for bean sprouts
- T/SNPC 003-2018 Shenyang brand agricultural product bean sprouts
- T/SAASS 94-2023 Technical regulations for rapid determination of pea seed germination rate
- T/ZSGTS 258-2023 Fragrant Hill Soybean Sprouts
- T/ZGSCLT 101-2022 Seeds for bean sprouts
- T/LXCY 3.13-2022 Lan County Potato Feast Cold Vegetables: Cooking Specifications for Potato Shredded Soybean Sprouts
Professional Standard - Agriculture
- KJ 202202 Colloidal gold immunochromatographic method for rapid detection of metronidazole in bean sprouts
- KJ 202305:2023 Colloidal gold immunochromatographic method for rapid detection of quinolones in bean sprouts
- JAP-169 Yiyadan detection method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 22556-2008 Hygienic standard for bean sprouts
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4038-2017 Technical specification for bean sprouts production
其他未分类
- BJS 201703 Determination of plant growth regulators in bean sprouts
Beijing Provincial Standard of the People's Republic of China
- DB11/T 378-2006 Industrialized bean sprouts production technical regulations
- DB11/ 377-2006 Hygienic standard for爏oybean sprout and mung bean sprout
Professional Standard - Business
- SB/T 10065-1992 Technical conditions of bean sprouts growing machine
- SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout
- SB/T 10065-2012 Technical requirements of Bean sprouter
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1492-2017 Determination of Thiram in Bean Sprouts by Gas Chromatography
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 186-1997 Technical operation specification for the production of edible pea sprouts
- DB31/ 2011-2012 Hygienic norms for industrial bean sprouts production
Shandong Provincial Standard of the People's Republic of China
- DB3702/T 090-2006 Bean sprouts production management technical specification
Tianjin Provincial Food Standard of the People's Republic of China
- DBS12/ 001-2014 Hygienic norms for industrial bean sprouts production
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 746-2014 Stir-fried Mung Bean Sprouts with Local Inner Mongolian Cuisine
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1081-2009 Bean sprouts factory production technical regulations
GOSTR
- GOST R 58390-2019 Sprouted food soybean. General specifications
HU-MSZT
- MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
