SB/T 10652-2012 in English

本标准规定了米饭、米粥、米粉制品的术语和定义、分类、原料、辅料和食品添加剂、技术要求、生产加工卫生要求、检验方法、检验规则、标签、标志、包装、运输和贮存、销售和召回的要求。
本标准适用于3.1、3.2和3.3定义产品的生产、检验和销售。

Scope

This standard specifies the terms, definitions, classification, raw materials, auxiliary materials and food additives, technical requirements, production and processing hygienic requirements, inspection methods, inspection rules, labels, signs, packaging, transportation and storage, and sales of rice, rice porridge, and rice flour products. and recall requirements. This standard applies to the production, inspection and sales of products defined in 3.1, 3.2 and 3.3.