SB/T 10736-2012 in English

本标准规定了酒吧的术语和定义、吧台基本用具、基本酒水配置、环境和设备安全要求、卫生要求、酒吧服务人员基本要求、调酒师知识和技能要求、酒吧人员服务流程与规范、制度规范。
本标准适用于以提供酒水即时消费服务为主的餐饮服务经营场所。

Scope

This standard specifies the terms and definitions of bars, basic bar utensils, basic beverage configurations, environmental and equipment safety requirements, hygiene requirements, basic requirements for bar service personnel, bartender knowledge and skill requirements, bar personnel service processes and specifications, and system specifications. . This standard applies to catering service establishments that mainly provide instant alcohol consumption services.