wine standard

wine standard, Total:288 items.

The international standard classification for "wine standard" includes: Alcoholic beverages , Beverages , Services for consumers , food products in general , Trade. Commercial function. Marketing , Barrels. Drums. Canisters , Bottles. Pots. Jars , Materials and articles in contact with foodstuffs , Alcohols. Ethers , Cereals, pulses and derived products , Cosmetics. Toiletries , Other standards related to microbiology , Plants and equipment for the food industry , Starch and derived products , Fruits and derived products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "wine standard" includes: Blended wines , Distilled liquors , Fermented wines , Flavoring materials , Supply and Use Relation , Food sanitation , Commerce, Trade and Contract , Packaging material and container , Hygiene, safety and labor protection , Foods fermentation and brewing in general , Daily use glass products , Cereal crop and product , Other light industry machinery , Brewing machinery , Other fermented goods , Sugar refining , Melon, fruit and vegetable planting and product , Tobacco , Raw pharmaceutical material processing machinery and equipment .

Group Standards of the People's Republic of China

T/GSJX 002-2020 Aged Baijiu of Gan Su Province
T/CBJ 5102-2019 Health-care liquor
T/YCJX 003-2021 Yongchuan sorghum liquor
T/CBJ 3106-2020 Fruit and vegetable beer
T/CBJ 2105-2019 Crude traditional Feng xiang xing Baijiu
T/ZZB 0368-2018 Wu chiapee liquor
T/CNFIA 145-2022 Original packaging aged baijiu ( Bottled ( potted) aged baijiu)
T/CNFIA 103-2018 Integrated alcoholic beverages from seabuckthorn
T/CBJ 8101-2019 Grain brewing liaojiu
T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
T/CBJ 2104-2019 Mianrouxing Baijiu
T/CBJ 5104-2020 Cider
T/CBJ 2203-2019 Determination of the aged Baijiu by fluorescence spectrometry
T/XMMX 001-2018 Xiaogan rice wine
T/GZSX 036-2018 Panzhou Rice Wine
T/SPAQ 0009S-2022 Ecotypic laojiu-Part 1: Nongxiangxing baijiu
T/XJWA 004-2021 Apricot Wine
T/ZZB 1377-2019 Beer(Beverage) cooler
T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains
T/CNFIA 104-2018 Mulberry wines
T/HNSJYXH 001-2022 Fuhe flavor liquor
T/TPCX 004-2021 Technical specification for the production of mulberry wine
T/CBJ 2107-2020 Qing ya jiang xiang xing Baijiu
T/CBJ 3105-2020 Stout beer
T/GZSX 030-2018 Zunyi Daqu Jiang xiang xing baijiu
T/GZCX 005-2021 Rosa Roxburghii Tratt sparkling wine
T/GSJX 001-2019 Water for Gan Su spirits making
T/ZZB 1557-2020 Kiwifruit fermented wine
T/CBJ 4101-2019 Wine grapes
T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
T/LYFIA 019-2020 ginkgo wine
T/QLNX 01-2022 Qionglai Luzhou-flavor liquor original wine
T/HNSPXH 019-2022 flavored liquor
T/GSJX 006-2021 Flavour Baijiu
T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
T/ZZB 1497-2019 Hongqujiu
T/CBJ 3103-2020 White beer
T/XJWA 002-2022 Wine in Tianshan mountain north region
T/GZSX 017-2017 Guizhou rice wine
T/ZZB 0527-2018 Brewing liaojiu
T/GTBJ 001S-2022 distilled spirits
T/GZSX 060-2019 flower flavor liquor
T/CBJ 2202-2019 Standard for the identification of aged Baijiu
T/NAIA 0145-2022 Astragalus wine
T/CBJ 3101-2018 Draft Beer
T/QLNX 01-2020 Qionglai Luzhou-flavor liquor original wine
T/CBJ 9102-2021 Aged lujiu(Baijiu basis)
T/SXPP 001-2020 Cordyceps militaris wine
T/YNBX 048-2022 Tartary buckwheat flavor style liquor
T/CBJ 4104-2021 Liqueur wines
T/CBJ 2101-2019 Aged baijiu
T/CBJ 2108-2020 YangshaoTaorongtype Baijiu
T/MMLX 0001-2019 Muzidian old rice wine
T/CBJ 2111-2022 Flavored baijiu
T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor
T/GSJX 005-2020 Rice Wine of Northern part of China
T/HSPAQ 0001-2022 Flavored baijiu
T/GSJX 003-2020 Water for Gan Su integrated alcoholic beverages making
T/CBJ 2303-2021 Baijiu eco-product region
T/ZZB 0636-2018 Ben Jiu(Bense huangjiu)
T/HBFIA 0014-2020 Liqueur
T/GZCX 006-2021 Rosa Roxburghii Tratt blended alcoholic beverage
T/HBFIA 0015-2020 aromatized wine
T/CQJX 4-2022 flavored liquor
T/JGE 3007-2022 Selenium Enriched Yellow Rice Wine
T/CBJ 2109-2020 Erguotou Baijiu
T/CBJ 9101-2021 Lujiu
T/GZSX 071-2020 Yun xiang xing baijiu
T/CBJ 2304-2021 Chinese famous alcohol town
T/QGCML 294-2022 Rice wine production process specification
T/ZZB 0301-2018 Shaoxing huangjiu
T/GZSX 055.8-2019 Prickly pear series products Prickly pear wine (compounded wine)
T/CBJ 3102-2020 Cellar beer
T/FHQJ 0001-2021 fujian red koji wine
T/AHFIA 029-2022 Fuhe flavor liquor
T/SXFIA 001-2019 Fen-flavor Daqu Baijiu
T/CBJ 2201-2019 Traceability system of Baijiu products
T/HDKX 1-2022 Heqing barley wine
T/CBJ 5101-2018 Pre-mixed cocktails
T/XJWA 003-2021 Mulberry Liqueur
T/ZTSS 0001-2020 tongshanshaobaijiu
T/CNFIA 123-2020 Tartary buckwheat flavor style Lujiu
T/ZZB 1594-2020 Zaoshao baijiu
T/CBJ 2106-2020 Highland barley flavor liquor
T/CBJ 4103-2021 Flavored wines
T/GZSX 017-2020 Guizhou Rice Wine
T/XJWA 001-2021 Mulberry Wine

Professional Standard - Business

SB/T 10710-2012 Circulate terminology for alcohol products
SB/T 10736-2012 Management and service specifications of bar
SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits
SB/T 10416-2007 Seasoning wine
SB/T 10711-2012 Technical Regulation on circulation of bulk wines

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4544-1996 Beer bottles
GB 2757-2012 National Food Safety Standard - Distilled Spirits and Formulated Spirits
GB/T 13662-1992 Rice wine
GB/T 20825-2007 Laobaigan-flavour Chinese spirits
GB/T 17714-1999 Keg
GB/T 4927-2008 Beer
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB 4927-2001 Beer
GB 18356-2001 Moutai liquor(Kweichow Moutai liquor)
GB/T 20822-2007 Chinese spirits made from tradition and liquid fermentation
GB/T 17946-2008 Product of geographical indication - Shaoxing rice wine
GB 4927-2008 Beer
GB/T 10781.3-1989 Rice aromatic Chinese spirits
GB/T 11859.2-1989 Mild aromatic chinese spirits of low concentration
GB/T 16289-1996 Chi-flavour chinese spirits
GB 19329-2003 Product of designations of origin or geographical indication―Daoguang nianwu goung liquor (Jinzhou Daoguang nianwu gong liquor)
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu
GB/T 23547-2009 Nong jiang-flavour Chinese spirits
GB/T 13391-2000 Classification and granding directives for restaurants and hotels
GB/T 394.1-2008 Ethanol for industrial use
GB/T 17204-2008 Classification of alcoholic beverages
GB/T 10781.3-2006 Rice aromatic Chinese spirits
GB/T 27588-2011 Lu Jiu
GB/T 11859.3-1989 Rice aromatic chinese spirit of low concentration
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 4928-2001 Methods for analysis of beer
GB 8951-1988 Hygienic specifications of liquor factory
GB 10343-1989 Edible alcohol
GB/T 14867-1994 Feng-flavour chinese spirits
GB 5009.225-2023 National food safety standard - Determination of ethanol concentration in wine and edible alcohol
GB 10344-1989 Standard for the labelling of alcoholic beverage
GB/T 15109-2021 Terminology of baijiu industry
GB/T 10781.11-2021 Quality requirements for baijiu -- Part 11: Fuyuxiangxing baijiu
GB/T 20824-2007 Zhima-flavour Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 13662-2008 Chinese rice wine
GB/T 17714-2022 Quality general rules of beer keg
GB/T 20821-2007 Chinese spirits by liquid fermentation
GB/T 13662-2018 Huangjiu
GB/T 23546-2009 Milk wines
GB/T 16289-2007 Chi-flavour Chinese spirits
GB/T 10781.10-2024 Quality requirements for baijiu—Part 10: Laobaiganxiangxing baijiu
GB/T 26760-2011 Jiang-flavour Chinese spirits
GB/T 17204-2021 Terminology and classification of alcoholic beverages
GB/T 13662-2000 Chinese rice wine
GB/T 10781.5-2025 Quality requirements for baijiu—Part 5: Chixiangxing baijiu
GB/T 14867-2007 Feng-flavour Chinese spirits
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB 2758-2012 National Food Safety Standard - Fermented Alcoholic Beverages and Formulated Spirits
GB/T 20823-2017 Te xiang xing baijiu
GB/T 41405.1-2022 Quality requirements for fruit wine— Part 1: Wolfberry wine
GB/T 33405-2016 Terminology of Baijiu sensory evaluation
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 15109-1994 Terminology of chinese spirits industry
GB/T 10781.2-1989 Mild aromatic Chinese spirits
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 25504-2010 Icewines
GB/T 32783-2016 Blueberry wine
GB 10343-2008 Edible alcohol
GB 4544-2020 Beer bottles
GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
GB/T 4928-2008 Method for analysis of beer
GB/T 15109-2008 Terminology of chinese spirits industry
GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu
GB 12697-1990 Hygiene regulation of factory for fruit wine
GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration
GB 2758-1981 Hygienic standard for fermented liquor
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB/T 16289-2018 Chi xiang xing baijiu
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 15037-1994 Wine
GB 18624-2002 Shuijingfang liquor
GB/T 10781.7-2025 Quality requirements for baijiu—Part 7：Texiangxing baijiu
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB/T 10781.1-1989 Strong aromatic Chinese spirits
GB/T 7416-2008 Malting barley
GB/T 26761-2011 Xiaoqu traditional Chinese spirits
GB/T 10781.3-2025 Quality requirements for baijiu—Part 3: Mixiangxing baijiu
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB 12698-1990 Hygiene requlation of factory for yellow rice wine
GB 10343-2002 Edible alcohol
GB/T 27586-2011 Vitis amurensis wines
GB/T 22736-2008 Product of geographical indication - Jiugui liquor
GB/T 17204-1998 Classification of alcoholic beverages
GB/T 394.1-1994 Ethanol for industrial use
GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
GB 12696-1990 Hygiene regulation of factory for wine
GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
GB/T 10781.2-2006 Mild aromatic Chinese spirits
GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
DB64/T 1949-2023 Wine culture tourism winery classification
DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain

Guizhou Provincial Standard of the People's Republic of China

DB52/T 870-2014 Maotai-flavor liquor brewing water
DB52/T 867-2014 Sorghum for brewing Maotai-flavor liquor
DB52/T 1767-2023 Technical specifications for quality evaluation of Maotai-flavor liquor base liquor
DB52/T 1029-2015 Geographical indication products
DB52/T 868-2014 Wheat for brewing Maotai-flavor liquor
DB52/T 737-2011 Uniform flavor liquor
DB52/T 550-2013 Dongxiang liquor
DB52/T 869-2014 Rice husks for brewing Maotai-flavor liquor

Shaanxi Provincial Standard of the People's Republic of China

DB6110/T 52-2024 Construction Specifications for Tourist Winery

Anhui Provincial Standard of the People's Republic of China

DB34/T 2741-2023 Geographical indication product Xuanjiu
DB34/T 1969-2013 Mount Jiuhua flavor liquor
DB34/T 3376-2019 Technical Specifications for the Recycling of Liquor Distiller's Grains
DB34/T 2929-2017 Geographical indication product Yuncao wine (Yunjiu)
DB34/T 2200-2014 Geographical indication product Linshui wine (and flavor liquor)
DB34/T 2050-2014 Geographical Indication Products Blast Furnace Wine (Blast Furnace Wine)
DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3261-2025 Technical specification for the production of Sichuan liquor (Luzhou-flavor type)
DB51/T 2861-2021 Terminology of Sichuan Liquor (Luzhou-flavor) Vintage Wine
DB5115/T 4001-2023 Liquor storage container pottery altar
DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
DB51/T 2862-2021 Production Specifications of Sichuan Wine (Luzhou-flavor Type) Vintage Wine
DB5101/T 86-2020 Geographical indication product Qiong wine
DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
DB5105/T 4001-2023 Liquor storage container pottery altar

Taiwan Provincial Standard of the People's Republic of China

CNS 115-1975 Method of Test for Alcohol
CNS 14847-2004 Rice spirits
CNS 14848-2004 Chinese spirits
CNS 14849-2004 Method of test for wines and spirits－Determination of alcohol content by volume
CNS 7157-1981 Tartaric Acid

Jiangsu Provincial Standard of the People's Republic of China

DB3211/T 1080-2024 Technical regulations for the production of sealed jar wine (yellow wine)
DB3213/T 1050-2022 Geographical indication product Shuanggou wine