GB/T 26760-2011 in English

SUPERSEDED

Jiang-flavour Chinese spirits

Issued on:2011-07-20
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $60.00
$59.00

Standard No:	GB/T 26760-2011
Document status:	SUPERSEDED
Superseded by:	GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu
Superseded on:	2025-06-01
Title in English:	Jiang-flavour Chinese spirits
Title in Chinese:	酱香型白酒
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-07-20
Implemented on:	2011-12-01
ICS Classification:	67.160.10-Alcoholic beverages
Chinese Classification:	X61-Distilled liquors
Professional Classification:	GB-National Standard
Related Keywords:	jiang-flavour chinese spirits scopethis standard maotai-flavor liquor inspection rules standard applies maotai-flavored liquor
Related Topics:	Liquor liquor wine standard liquor strength agent seven degree liquor Substances in liquor liquor products high-end liquor liquor tank Sauce Soy sauce Liquor below zero Liquor essence type whiteboard sauce-flavored liquor white+ gb/t26760 Liquor essence Baijiu GBT26760 GB/T 26760-2011 Liquor flavonoids New strong-flavor liquor products Production technology of Zhijiang Maotai-flavor liquor gbt26760-2001

《GB/T 26760-2011酱香型白酒》由TC358（全国白酒标准化技术委员会）归口，TC358SC1（全国白酒标准化技术委员会酱香型白酒分会）执行，主管部门为中国轻工业联合会。

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, signs, packaging, transportation and storage of Maotai-flavor liquor. This standard applies to the production, inspection and sales of Maotai-flavored liquor.

More samples: DL/T 368-2010 GB 50021-2001(2009) QC/T 942-2021

Sample only — not a preview of GB/T 26760-2011

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