Liquor

Liquor, Total:190 items.

The international standard classification for "Liquor" includes: Alcoholic beverages , Glass products , food products in general , Water for industrial use , Occupational safety. Industrial hygiene .

The Chinese standard classification for "Liquor" includes: Blended wines , Distilled liquors , Foods fermentation and brewing in general , Daily use glass products , Food sanitation , Outdoor water supply and draining engineering , Pollutants discharge in general , Food processing and products in general , Standardization and quality management .

Group Standards of the People's Republic of China

T/CBJ 2303-2021 Baijiu eco-product region
T/CBJ 2202-2019 Standard for the identification of aged Baijiu
T/CBJ 2306-2024 Liquor winery
T/HNSPXH 014-2021 Technical specifications for the production of Luzhou-flavor liquor base liquor
T/LXMJS 0002-2021 Lanxi Meixiliu Yubaijiu group standard
T/CBJ 2101-2019 Aged baijiu
T/YNBX 048-2022 Tartary buckwheat flavor style liquor
T/CBJ 2106-2020 Highland barley flavor liquor
T/CBJ 2105-2019 Crude traditional Feng xiang xing Baijiu
T/SPAQ 0010S-2023 Sichuan liquor strong-flavor liquor original liquor
T/5115YBAPS 024-2020 Code of Good Conduct for Yibin Luzhou-flavor Liquor Production Enterprises
T/CQJX 2-2022 Chongqing Xiaoqu Solid State Liquor Production Technical Specifications
T/CQJJLMA 001-2021 Product of geographical indication —Jiangjin white
T/GSJX 002-2020 Aged Baijiu of Gan Su Province
T/CBJ 2110-2022 wetland liquor
T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains
T/HNSJYXH 001-2022 Fuhe flavor liquor
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/5115YBAPS 011-2020 Lizhuang Baijiu
T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
T/CBJ 9102-2021 Aged lujiu(Baijiu basis)
T/GVEAIA 005.1-2022 TCM agricultural products——Part 1：Guoxingxing baijiu
T/HNSPXH 019-2022 flavored liquor
T/CBJ 2107-2020 Qing ya jiang xiang xing Baijiu
T/YJNY 02-2019 Miaoba liquor
T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
T/HSPAQ 0001-2022 Flavored baijiu
T/QLNX 01-2020 Qionglai Luzhou-flavor liquor original wine
T/LAPRA 104-2022 Glass containers—Chinese spirits bottle
T/AHFIA 038-2019 Anhui Sesame Flavor Liquor
T/GZSX 071-2020 Yun xiang xing baijiu
T/SPAQ 0009S-2022 Ecotypic laojiu-Part 1: Nongxiangxing baijiu
T/GVEAIA 005.2-2022 TCM agricultural products——Part 2：Shiyaoxiangxing baijiu
T/CAB 2011-2019 sanxiang Chinese spirits
T/CBJ 2203-2019 Determination of the aged Baijiu by fluorescence spectrometry
T/SDFIA 003-2020 Winery vintage liquor
T/GSJX 006-2021 Flavour Baijiu
T/DYSPXH 001-2020 Specifications for production technology management of Luzhou-flavor liquor enterprises
T/CBJ 2104-2019 Mianrouxing Baijiu
T/TSSP 016-2022 Chengyi Shaofang Maotai-flavor Vintage Liquor
T/GDAIA 001-2020 Method of tasting of chi xiang xing bai jiu
T/CBJ 2108-2020 YangshaoTaorongtype Baijiu
T/LYFIA 019-2020 ginkgo wine
T/GZSX 030-2018 Zunyi Daqu Jiang xiang xing baijiu
T/CNFIA 145-2022 Original packaging aged baijiu ( Bottled ( potted) aged baijiu)
T/ZTSS 0001-2020 tongshanshaobaijiu
T/ZZB 1594-2020 Zaoshao baijiu
T/CQJX 4-2022 flavored liquor
T/GSJX 001-2019 Water for Gan Su spirits making
T/SXFIA 001-2019 Fen-flavor Daqu Baijiu
T/GZSX 060-2019 flower flavor liquor
T/CBJ 2111-2022 Flavored baijiu
T/SDBJXH 0001-2024 Baijiu Pit-mud
T/AHFIA 029-2022 Fuhe flavor liquor
T/CBJ 2201-2019 Traceability system of Baijiu products
T/QLNX 01-2022 Qionglai Luzhou-flavor liquor original wine

Taiwan Provincial Standard of the People's Republic of China

CNS 14848-2004 Chinese spirits

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14867-1994 Feng-flavour chinese spirits
GB/T 20823-2007 Te-flavour Chinese spirits
GB/T 14867-2007 Feng-flavour Chinese spirits
GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 16289-2007 Chi-flavour Chinese spirits
GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
GB/T 15109-2008 Terminology of chinese spirits industry
GB/T 10345.8-1989 Method for determination of hexanoic acetate in Chinese spirits(GLC)
GB/T 23547-2009 Nong jiang-flavour Chinese spirits
GB/T 10781.3-2006 Rice aromatic Chinese spirits
GB/T 16289-2018(英文版) Chi flavor Baijiu
GB/T 11859.3-1989 Rice aromatic chinese spirit of low concentration
GB/T 23544-2009 Good manufacturing practice for Chinese spirits enterprises
GB/T 20824-2007 Zhima-flavour Chinese spirits
GB/T 20822-2007 Chinese spirits made from tradition and liquid fermentation
GB/T 10346-2006 General principle of inspection for Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 10781.3-1989 Rice aromatic Chinese spirits
GB/T 24694-2009 Glass containers—Chinese spirits bottle
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 21822-2008 Product of geographical indication - Tuopai liquor
GB/T 22041-2008 Product of geographical indication - National cellar 1573 liquor
GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
GB/T 10781.1-2021(英文版) Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 10781.2-1989 Mild aromatic Chinese spirits
GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
GB/T 20821-2007 Chinese spirits by liquid fermentation
GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
GB/T 14867-2007(英文版) Feng flavor Baijiu
GB/T 21820-2008 Product of geographical indication—Shede liquor
GB/T 15109-1994 Terminology of chinese spirits industry
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu
GB 27631-2011 Discharge standard of Water pollutants for fermentation alcohol and distilled spirits industry
GB/T 16289-1996 Chi-flavour chinese spirits
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 26761-2011 Xiaoqu traditional Chinese spirits
GB/T 10781.11-2021 Quality requirements for baijiu -- Part 11: Fuyuxiangxing baijiu
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 26760-2011 Jiang-flavour Chinese spirits
GB/T 10781.2-2006 Mild aromatic Chinese spirits
GB/T 20825-2007 Laobaigan-flavour Chinese spirits
GB/T 18916.15-2014 Norm of water intake―Part 15:Chinese spirits production
GB/T 10781.1-1989 Strong aromatic Chinese spirits
GB 8951-1988 Hygienic specifications of liquor factory
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 15109-2021 Terminology of baijiu industry
GB/T 24694-2021 Glass containers—Quality requirements for Chinese spirits bottle
GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu

Guizhou Provincial Standard of the People's Republic of China

DB52/T 866-2014 Terminology used in Maotai-flavor liquor industry
DB52/T 870-2014 Maotai-flavor liquor brewing water
DB52/T 1665-2022 Production specification for small workshops of Maotai-flavored liquor
DB52/T 874-2014 Technical specifications for the production of bran-flavored liquor
DB52/T 869-2014 Rice husks for brewing Maotai-flavor liquor
DB52/T 1767-2023 Technical specifications for quality evaluation of Maotai-flavor liquor base liquor
DB52/ 468-2004 Ordinary liquor
DB52/T 868-2014 Wheat for brewing Maotai-flavor liquor
DB52/T 867-2014 Sorghum for brewing Maotai-flavor liquor
DB52/T 737-2022 Quality Requirements for Even Flavor Liquor
DB52/T 550-2023 Quality requirements for Dong-flavor liquor
DB52/T 550-2013 Dongxiang liquor
DB52/T 780-2012 Guizhou Province Liquor Industry Tourism Demonstration Review Specifications
DB52/T 876-2014 Management Standards for Storage and Blending of Daqu Maotai-flavor Liquor
DB52/T 879-2014 Management specification for the disposal of Maotai-flavor liquor waste grains
DB52/T 875-2014 Technical specifications for the production of mixed koji sauce-flavored liquor
DB52/T 1780-2024 Safety production specifications for Maotai-flavor liquor
DB52/T 873-2018 Technical specifications for the production of Daqu sauce-flavored liquor
DB52/T 737-2011 Uniform flavor liquor
DB52/T 880-2014 Basic specifications for laboratories of liquor production enterprises

Professional Standard - Light Industry

QB/T 2524-2001 thick sauce and flavor liquor
QB/T 3562-1999 500ML Crown-shaped White Spirit Bottle
QB 1852-1993 Technical Specification for Labor Safety in White Spirit Industry
QB/T 1498-1992 liquid liquor
QB 2656-2004 Laobaigan aromatic Chinese spirits

农业农村部

NY/T 432-2021 Green food-Baijiu

Professional Standard - Agriculture

NY/T 432-2000 Green food - White spirit
NY/T 432-2014 Green food. Chinese spirits
GB/T 20821-2007(XG1-2022) Liquid Method Liquor "Revision No. 1"

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1007-2018 Daqu for brewing special-flavor liquor
DB36/T 1443-2021 Special aroma liquor cellar

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 70-2020 Technical specification for the production of Lizhuang Liquor, a geographical indication product
DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
DB51/T 1729-2014 Liquor Enterprise Production Management Standards
DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
DB51/T 2948-2022 Technical specifications for the production of Xiaoqu Fen-flavor liquor
DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
DB51/T 1504-2012 HACCP Application Guidelines for Liquor Production Enterprises
DB5115/T 4001-2023 Liquor storage container pottery altar
DB5115/T 35-2020 Multi-grain Luzhou-flavor Liquor Vocational Skills Competition Specifications
DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
DB5113/T 8-2021 Production Specifications for Small Liquor Workshops
DB5115/T 39-2020 Yibin Bulk Liquor Operation Standards
DB51/T 1815-2014 Evaluation Standards for Provincial Judges of Liquor Sensory Quality

Professional Standard - Commodity Inspection

SN 0048-1992 for inspection of Chinese liquor for export

Professional Standard - Business

SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits

Anhui Provincial Standard of the People's Republic of China

DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor
DB34/T 1969-2013 Mount Jiuhua flavor liquor
DB34/T 3560-2019 Technical specifications for green brewing of liquor production enterprises
DB34/T 3299-2018 Anhui Liquor Technical Standard System
DB34/T 2440-2015 Technical specification for lightning protection in liquor production plant
DB34/T 2200-2014 Geographical indication product Linshui wine (and flavor liquor)
DB34/T 3376-2019 Technical Specifications for the Recycling of Liquor Distiller's Grains

Hubei Provincial Standard of the People's Republic of China

DB4202/T 6-2019 Technical regulations for the production of dry distiller's grains
DB42/T 2007-2023 Guidelines for Production and Processing Operations in Small Liquor Workshops
DB4210/T 34-2020 Production Specifications for Small Liquor Workshops

Henan Provincial Standard of the People's Republic of China

DB41/T 1177-2015 Technical specifications for the production of organic liquor

Jiangsu Provincial Standard of the People's Republic of China

DB3207/T 2005-2021 Geographical indication product Tanggou Baijiu

Heilongjiang Provincial Standard of the People's Republic of China

DB2304/T 102-2022 Geographical indication product Hegang Baijiu

Beijing Provincial Standard of the People's Republic of China

DB11/ 1096-2014 Liquor energy consumption quota per unit product
DB11/T 1764.13-2021 Water Quotas Part 13: Liquor and Beer

Yunnan Provincial Standard of the People's Republic of China

DB5305/T 69-2022 Technical regulations for the production of sweet liquor (mash)
DB53/T 1009-2021 Geographical indication product Miaoba Baijiu

Liaoning Provincial Standard of the People's Republic of China

DB2101/T 0084-2023 Geographical indication product Laolongkou Baijiu

Professional Standard - Environmental Protection

HJ/T 402-2007 Cleaner production standard-liquor industry

Professional Standard-Safe Production

AQ/T 7006-2012 Work Safety Management Specification for Chinese Spirits Enterprises

Shandong Provincial Standard of the People's Republic of China

DB37/T 4061-2020 Standards for Evaluation of Green Factory in Liquor Industry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3159-2023 Water-saving enterprise evaluation standards for liquor
DB15/T 989-2016 Commodity barcode Liquor traceability code encoding and barcode representation

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1849-2024 Quality requirements for geographical indication products Taibai liquor

Shanghai Provincial Standard of the People's Republic of China

DB31/T 33-1999 old liquor

Hebei Provincial Standard of the People's Republic of China

DB13/T 306-1997 new liquor

CN-DB 5

DB5110/T 4001-2023 Liquor storage container pottery altar
DB5103/T 4001-2023 Liquor storage container pottery altar

CZ-CSN

CSN 65 6541-1983 White spirit
CSN 66 0810 Z2-1995 Grade spirit

SCC

BS 245:1956 White spirit

CN-DB 3

DB3416/T 016-2023 Brewing Workshop Management Guide for Luzhou-flavor Liquor Enterprises
DB3416/T 015-2023 Basic procedures for new product development of liquor production enterprises

Standard Association of Australia （SAA）

AS K8.2:1964 White spirit

HU-MSZT

MNOSZ 1623-1956 Liquor
MSZ 8055-1969 Liquor bottle (brandy)

CN-DB63/

DBS63/ 0002-2023 Highland barley flavor liquor