QB 2656-2004 in English

ABOLISHED

Laobaigan aromatic Chinese spirits

Issued on:2004-12-14
Implemented on:2005-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	QB 2656-2004
Document status:	ABOLISHED
Title in English:	Laobaigan aromatic Chinese spirits
Title in Chinese:	老白干香型白酒
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2004-12-14
Implemented on:	2005-06-01
ICS Classification:	67.160.10-Alcoholic beverages
Chinese Classification:	X61-Distilled liquors
Professional Classification:	QB-Light Industry
Related Keywords:	aromatic chinese spirits scopethis standard laobai dry-flavor liquor dry-flavor liquor standard applies traditional solid-state fermentation
Related Topics:	Liquor liquor wine standard Liquor total ester blank interference peak Barrel liquor liquor strength agent seven degree liquor Substances in liquor liquor products high-end liquor liquor tank Liquor total ester Veteran Proteome Liquor below zero Liquor essence type whiteboard Laobaigan white dry sea bream white+ Liquor essence Baijiu Liquor flavonoids Laobaigan flavor liquor New strong-flavor liquor products

本标准规定了老白干香型白酒的术语和定义、产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。本标准适用于以粮谷为原料、经传统固态法发酵酿造而成的老白干香型白酒。

Scope

This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage of Laobai dry-flavor liquor. This standard applies to Laobai dry-flavor liquor brewed by traditional solid-state fermentation using grains as raw materials.

More samples: JGJ 94-2008 QC/T 942-2021 JJG 21-2008

Sample only — not a preview of QB 2656-2004

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