Liquor total ester

Liquor total ester, Total:68 items.

The international standard classification for "Liquor total ester" includes: Alcoholic beverages .

The Chinese standard classification for "Liquor total ester" includes: Distilled liquors , Blended wines .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 10781.1-2021(英文版) Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
• GB/T 16289-2018(英文版) Chi flavor Baijiu
• GB/T 14867-2007(英文版) Feng flavor Baijiu
• GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
• GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu
• GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
• GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
• GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
• GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
• GB/T 10781.2-2006(英文版) Light flavor Baijiu
• GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
• GB/T 10345.8-1989 Method for determination of hexanoic acetate in Chinese spirits(GLC)
• GB/T 20825-2007 Laobaigan-flavour Chinese spirits

Group Standards of the People's Republic of China

• T/QLNX 01-2022 Qionglai Luzhou-flavor liquor original wine
• T/GDAIA 004-2022 Aged Guangdong baijiu
• T/SDBJXH 0001-2024 Baijiu Pit-mud
• T/TAOWBOL 0001-2020 Luzhou liquor (Nong xiang xing baijiu)
• T/CBJ 2108-2020 YangshaoTaorongtype Baijiu
• T/GZSX 071-2020 Yun xiang xing baijiu
• T/TAOWBOL 0002-2020 Luzhou liquor (Jiang xiang xing baijiu)
• T/HBFIA 0029-2022 Congtai Baijiu
• T/JSJLXH 004-2024 Yuxiangxing Baijiu
• T/HNSPXH 019-2022 flavored liquor
• T/CBJ 9102-2021 Aged lujiu(Baijiu basis)
• T/CBJ 2101-2019 Aged baijiu
• T/5115YBAPS 011-2020 Lizhuang Baijiu
• T/HSPAQ 0001-2022 Flavored baijiu
• T/SPAQ 0010S-2023 Sichuan liquor strong-flavor liquor original liquor
• T/LYFIA 019-2020 ginkgo wine
• T/CBJ 3103-2020 White beer
• T/CBJ 2110-2022 wetland liquor
• T/CBJ 2111-2022 Flavored baijiu
• T/JLPFA 0001.2-2024 Wood wine sea fragrance bai jiu
• T/5115YBAPS 026-2021 Yibin Luzhou-flavor liquor original wine
• T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
• T/ZZB 1594-2020 Zaoshao baijiu
• T/CBJ 2306-2024 Liquor winery
• T/CQJX 4-2022 flavored liquor
• T/SDFIA 003-2020 Winery vintage liquor
• T/YJNY 02-2019 Miaoba liquor
• T/CPPC 1067-2023 Nutritional type lujiu（base of jiangxiangxing baijiu）
• T/CAB 2011-2019 sanxiang Chinese spirits

Jiangsu Provincial Standard of the People's Republic of China

• DB3207/T 2005-2021 Geographical indication product Tanggou Baijiu

Taiwan Provincial Standard of the People's Republic of China

• CNS 14848-2004 Chinese spirits
• CNS 14851-2004 Method of test for wines and spirits－Determination of total esters

Guizhou Provincial Standard of the People's Republic of China

• DB52/ 468-2004 Ordinary liquor
• DB52/T 550-2023 Quality requirements for Dong-flavor liquor

工业和信息化部

• QB/T 5614-2021 Distilling pot of spirits industry

Shanghai Provincial Standard of the People's Republic of China

• DB31/T 33-1999 old liquor

Professional Standard - Light Industry

• QB 2656-2004 Laobaigan aromatic Chinese spirits

Hebei Provincial Standard of the People's Republic of China

• DB13/T 306-1997 new liquor

Sichuan Provincial Standard of the People's Republic of China

• DB51/T 1407-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor
• DB51/T 1404-2011 Geographical indication products Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor

Chongqing Provincial Standard of the People's Republic of China

• DB50/T 15-2008 Xiaoqu Baijiu

CU-NC

• NC 83-29-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Esters

CZ-CSN

• CSN 65 6541-1983 White spirit
• CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
• CSN 66 0810 Z2-1995 Grade spirit
• CSN ON 56 3932-1966 cream liquor

SCC

• BS 245:1956 White spirit

Standard Association of Australia （SAA）

• AS K8.2:1964 White spirit

HU-MSZT

• MNOSZ 1623-1956 Liquor
• MSZ 9684-1961 Real lees liquor
• MSZ 8055-1969 Liquor bottle (brandy)
• MNOSZ 9582-1952 Sweet dew and white wine essences

RU-GOST R

• GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol

AR-IRAM

• IRAM 14 553-1963 brandy

Indonesia Standards

• SNI 06-4570-1998 Cream of tartrates

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