Liquor total acid
Liquor total acid, Total:16 items.
The international standard classification for "Liquor total acid" includes: Alcoholic beverages .
The Chinese standard classification for "Liquor total acid" includes: Distilled liquors , Hygiene, safety and labor protection , Blended wines .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 12456-2021 National food safety standard - Determination of total acid in foods
- GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
- GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
- GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
Group Standards of the People's Republic of China
- T/CBJ 2111-2022 Flavored baijiu
- T/GZSX 071-2020 Yun xiang xing baijiu
- T/QLNX 02-2020 Qiong wine (Long-flavor liquor)
- T/CBJ 2108-2020 YangshaoTaorongtype Baijiu
Jiangsu Provincial Standard of the People's Republic of China
- DB3207/T 2005-2021 Geographical indication product Tanggou Baijiu
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 550-2023 Quality requirements for Dong-flavor liquor
Professional Standard - Agriculture
- NY/T 432-2014 Green food. Chinese spirits
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor
CZ-CSN
- CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
RU-GOST R
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
RO-ASRO
- STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
- STAS 6182/1-1979 WINE Determination of total acidity
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