Total sugar in liquor
Total sugar in liquor, Total:9 items.
The international standard classification for "Total sugar in liquor" includes: Alcoholic beverages .
The Chinese standard classification for "Total sugar in liquor" includes: Distilled liquors .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
- GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
- GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
- GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
Professional Standard - Light Industry
- QB/T 5615-2021 Stacking saccharification box of spirits industry
Spanish Association for Standardization (UNE)
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
Gosstandart of Russia
- GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
Magyar Szabványügyi Testület
- MSZ 9589/4-1980 Sugar content testing of liqueur and liquor products
Polski Komitet Normalizacyjny (PKN)
- PN BN 8092-04-1965 Long-lasting sugar products. Fine white sugar. total requirements
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