Total sugar content in liquor
Total sugar content in liquor, Total:26 items.
The international standard classification for "Total sugar content in liquor" includes: Vegetables and derived products , Alcoholic beverages .
The Chinese standard classification for "Total sugar content in liquor" includes: Vegetable processing and products , Distilled liquors .
Group Standards of the People's Republic of China
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/NXSLX 0902-2024 Standard for Determination of Total Polysaccharide Content in Platycodon Stem and Leaf
- T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
- T/AQNS 002-2023 Determination of polysaccharide content in white polysaccharide products
- T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
- SN/T 0868-2017 Determination of steviosides in stevia leaf for export
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
Professional Standard - Business
- SB/T 10010-1992 Determination of total sugar content in frozen drinks
Gosstandart of Russia
- GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
- GOST 14139-1976 Cognac and fruit spirits. Method for the determination of medium ethers
- GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
- GOST 5896-1951 Confectionery. Method for determination of alcohol
Magyar Szabványügyi Testület
- MSZ 9589/4-1980 Sugar content testing of liqueur and liquor products
- MNOSZ 9494-1953 Wine sugar content testing
- MNOSZ 9497-1953 Wine sucrose content indicators and detection
- MSZ 9589/2-1983 Testing of liqueur and liquor products. Alcohol content test
Polski Komitet Normalizacyjny (PKN)
- PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
Spanish Association for Standardization (UNE)
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
National Standardisation Body (ASRO)
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 6182/17-1981 WINE Determination of sucrose
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4074-2009 Candy.Determination of total sugar content
GCC Standardization Organization
- GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
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